FR2510356A1 - Preparation des farines rendues saines, comestibles, a partir de graines oleagineuses - Google Patents
Preparation des farines rendues saines, comestibles, a partir de graines oleagineuses Download PDFInfo
- Publication number
- FR2510356A1 FR2510356A1 FR8212519A FR8212519A FR2510356A1 FR 2510356 A1 FR2510356 A1 FR 2510356A1 FR 8212519 A FR8212519 A FR 8212519A FR 8212519 A FR8212519 A FR 8212519A FR 2510356 A1 FR2510356 A1 FR 2510356A1
- Authority
- FR
- France
- Prior art keywords
- seeds
- process according
- hexane
- preparation
- ethanol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 235000013312 flour Nutrition 0.000 title abstract description 22
- 238000000034 method Methods 0.000 claims abstract description 20
- 239000000203 mixture Substances 0.000 claims abstract description 20
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 10
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 10
- 239000002904 solvent Substances 0.000 claims abstract description 8
- 239000004215 Carbon black (E152) Substances 0.000 claims abstract 3
- 229930195733 hydrocarbon Natural products 0.000 claims abstract 3
- 150000002430 hydrocarbons Chemical class 0.000 claims abstract 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims description 56
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 47
- 238000000605 extraction Methods 0.000 claims description 29
- 239000007788 liquid Substances 0.000 claims description 15
- 235000020238 sunflower seed Nutrition 0.000 claims description 14
- 239000007787 solid Substances 0.000 claims description 13
- 150000002894 organic compounds Chemical class 0.000 claims description 6
- 150000001875 compounds Chemical class 0.000 claims description 4
- 235000012054 meals Nutrition 0.000 claims description 3
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 2
- 244000105624 Arachis hypogaea Species 0.000 claims description 2
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 2
- 235000018262 Arachis monticola Nutrition 0.000 claims description 2
- 244000020518 Carthamus tinctorius Species 0.000 claims description 2
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims description 2
- 244000068988 Glycine max Species 0.000 claims description 2
- 235000010469 Glycine max Nutrition 0.000 claims description 2
- 244000000231 Sesamum indicum Species 0.000 claims description 2
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 2
- 240000006365 Vitis vinifera Species 0.000 claims description 2
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 2
- 230000001476 alcoholic effect Effects 0.000 claims description 2
- 125000000217 alkyl group Chemical group 0.000 claims description 2
- 125000004432 carbon atom Chemical group C* 0.000 claims description 2
- 235000020232 peanut Nutrition 0.000 claims description 2
- 235000012343 cottonseed oil Nutrition 0.000 claims 1
- 239000011877 solvent mixture Substances 0.000 claims 1
- 230000002906 microbiologic effect Effects 0.000 abstract description 3
- 239000004599 antimicrobial Substances 0.000 abstract description 2
- 238000000956 solid--liquid extraction Methods 0.000 abstract description 2
- 235000019198 oils Nutrition 0.000 description 11
- 239000000126 substance Substances 0.000 description 8
- 235000013305 food Nutrition 0.000 description 7
- 239000000047 product Substances 0.000 description 6
- 230000002421 anti-septic effect Effects 0.000 description 5
- 230000001580 bacterial effect Effects 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 238000001035 drying Methods 0.000 description 4
- 238000012009 microbiological test Methods 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 241000588724 Escherichia coli Species 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- GCFHZZWXZLABBL-UHFFFAOYSA-N ethanol;hexane Chemical compound CCO.CCCCCC GCFHZZWXZLABBL-UHFFFAOYSA-N 0.000 description 3
- 239000010438 granite Substances 0.000 description 3
- 229920001817 Agar Polymers 0.000 description 2
- 235000019772 Sunflower meal Nutrition 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 239000002956 ash Substances 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 208000015181 infectious disease Diseases 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 150000002989 phenols Chemical class 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000012265 solid product Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 241000428352 Amma Species 0.000 description 1
- 241000193403 Clostridium Species 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 241000588921 Enterobacteriaceae Species 0.000 description 1
- 235000002918 Fraxinus excelsior Nutrition 0.000 description 1
- 241000208818 Helianthus Species 0.000 description 1
- 235000003222 Helianthus annuus Nutrition 0.000 description 1
- 101100149254 Mus musculus Sema6a gene Proteins 0.000 description 1
- 230000016571 aggressive behavior Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 230000006399 behavior Effects 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000012512 characterization method Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000004737 colorimetric analysis Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- XDCZBGLKMJMACF-UHFFFAOYSA-N ethanol Chemical compound CCO.CCO.CCO XDCZBGLKMJMACF-UHFFFAOYSA-N 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000004817 gas chromatography Methods 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- JQOAQUXIUNVRQW-UHFFFAOYSA-N hexane Chemical compound CCCCCC.CCCCCC JQOAQUXIUNVRQW-UHFFFAOYSA-N 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 239000001967 plate count agar Substances 0.000 description 1
- 239000002798 polar solvent Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 238000006884 silylation reaction Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000001974 tryptic soy broth Substances 0.000 description 1
- 108010050327 trypticase-soy broth Proteins 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Cereal-Derived Products (AREA)
- Medicines Containing Plant Substances (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT23178/81A IT1138112B (it) | 1981-07-28 | 1981-07-28 | Metodo contemporaneo di estrazione e sanitizzazione per l'ottenimento di farine proteiche eduli da semi oleaginosi |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR2510356A1 true FR2510356A1 (fr) | 1983-02-04 |
Family
ID=11204574
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8212519A Withdrawn FR2510356A1 (fr) | 1981-07-28 | 1982-07-16 | Preparation des farines rendues saines, comestibles, a partir de graines oleagineuses |
Country Status (25)
| Country | Link |
|---|---|
| JP (1) | JPS5823750A (cs) |
| KR (1) | KR860000374B1 (cs) |
| AU (1) | AU549087B2 (cs) |
| BE (1) | BE893966A (cs) |
| CA (1) | CA1203708A (cs) |
| CH (1) | CH650904A5 (cs) |
| DD (1) | DD202497A5 (cs) |
| DE (1) | DE3228174A1 (cs) |
| ES (1) | ES8400013A1 (cs) |
| FR (1) | FR2510356A1 (cs) |
| GB (1) | GB2103067B (cs) |
| GR (1) | GR76206B (cs) |
| HU (1) | HU190806B (cs) |
| IL (1) | IL66343A (cs) |
| IN (1) | IN155072B (cs) |
| IT (1) | IT1138112B (cs) |
| MA (1) | MA19552A1 (cs) |
| MX (1) | MX7628E (cs) |
| NL (1) | NL8203015A (cs) |
| PL (1) | PL133544B1 (cs) |
| PT (1) | PT75325B (cs) |
| RO (1) | RO85326B (cs) |
| SE (1) | SE8204475L (cs) |
| TR (1) | TR21956A (cs) |
| ZA (1) | ZA824843B (cs) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1307113A4 (en) * | 2000-08-11 | 2005-01-19 | Natura Holdings Pty Ltd | PROCESSING OIL SEED |
| USD529397S1 (en) | 2004-08-18 | 2006-10-03 | Gabrielle Studio, Inc. | Cosmetic container |
| WO2009102075A1 (en) * | 2008-02-13 | 2009-08-20 | Kao Corporation | Method for producing hippocastanaceae plant seed extract |
| CN103211227A (zh) * | 2013-05-07 | 2013-07-24 | 扬州大学 | 一种葡萄籽酒泥原料制备超微营养保健品的方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH411553A (de) * | 1960-05-19 | 1966-04-15 | Unilever Nv | Verfahren zur Herstellung eines zur Verminderung des Spritzens von Margarine geeigneten Proteins aus Sojabohnen |
| FR2108650A5 (cs) * | 1970-09-28 | 1972-05-19 | Staley Mfg Co A E | |
| GB1569981A (en) * | 1976-12-10 | 1980-06-25 | Du Pont Canada | Process for the treatment of comminuted proteinaceous material |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1552012A (en) * | 1975-12-16 | 1979-09-05 | Du Pont Canada | Process for the treatment of comminuted oats |
-
1981
- 1981-07-28 IT IT23178/81A patent/IT1138112B/it active
-
1982
- 1982-07-07 ZA ZA824843A patent/ZA824843B/xx unknown
- 1982-07-13 GR GR68747A patent/GR76206B/el unknown
- 1982-07-16 TR TR21956A patent/TR21956A/xx unknown
- 1982-07-16 AU AU86113/82A patent/AU549087B2/en not_active Ceased
- 1982-07-16 FR FR8212519A patent/FR2510356A1/fr not_active Withdrawn
- 1982-07-16 CH CH4372/82A patent/CH650904A5/it not_active IP Right Cessation
- 1982-07-18 IL IL66343A patent/IL66343A/xx unknown
- 1982-07-22 RO RO108229A patent/RO85326B/ro unknown
- 1982-07-23 ES ES515556A patent/ES8400013A1/es not_active Expired
- 1982-07-23 JP JP57128818A patent/JPS5823750A/ja active Pending
- 1982-07-23 KR KR8203289A patent/KR860000374B1/ko not_active Expired
- 1982-07-26 MA MA19760A patent/MA19552A1/fr unknown
- 1982-07-26 PT PT75325A patent/PT75325B/pt unknown
- 1982-07-27 IN IN868/CAL/82A patent/IN155072B/en unknown
- 1982-07-27 SE SE8204475A patent/SE8204475L/ not_active Application Discontinuation
- 1982-07-27 CA CA000408174A patent/CA1203708A/en not_active Expired
- 1982-07-27 GB GB08221643A patent/GB2103067B/en not_active Expired
- 1982-07-27 MX MX82885U patent/MX7628E/es unknown
- 1982-07-27 HU HU822414A patent/HU190806B/hu unknown
- 1982-07-27 PL PL1982237664A patent/PL133544B1/pl unknown
- 1982-07-28 BE BE0/208699A patent/BE893966A/fr not_active IP Right Cessation
- 1982-07-28 DD DD82242025A patent/DD202497A5/de unknown
- 1982-07-28 DE DE19823228174 patent/DE3228174A1/de not_active Ceased
- 1982-07-28 NL NL8203015A patent/NL8203015A/nl not_active Application Discontinuation
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH411553A (de) * | 1960-05-19 | 1966-04-15 | Unilever Nv | Verfahren zur Herstellung eines zur Verminderung des Spritzens von Margarine geeigneten Proteins aus Sojabohnen |
| FR2108650A5 (cs) * | 1970-09-28 | 1972-05-19 | Staley Mfg Co A E | |
| GB1569981A (en) * | 1976-12-10 | 1980-06-25 | Du Pont Canada | Process for the treatment of comminuted proteinaceous material |
Also Published As
| Publication number | Publication date |
|---|---|
| SE8204475L (sv) | 1983-01-29 |
| RO85326A (ro) | 1984-09-29 |
| KR860000374B1 (ko) | 1986-04-16 |
| IT8123178A0 (it) | 1981-07-28 |
| DE3228174A1 (de) | 1983-02-10 |
| JPS5823750A (ja) | 1983-02-12 |
| DD202497A5 (de) | 1983-09-21 |
| GB2103067A (en) | 1983-02-16 |
| AU8611382A (en) | 1983-02-03 |
| PT75325B (en) | 1985-11-29 |
| SE8204475D0 (sv) | 1982-07-27 |
| CH650904A5 (it) | 1985-08-30 |
| PL133544B1 (en) | 1985-06-29 |
| BE893966A (fr) | 1983-01-28 |
| NL8203015A (nl) | 1983-02-16 |
| RO85326B (ro) | 1984-10-30 |
| ES515556A0 (es) | 1983-10-16 |
| CA1203708A (en) | 1986-04-29 |
| IT1138112B (it) | 1986-09-17 |
| PL237664A1 (en) | 1983-02-28 |
| TR21956A (tr) | 1985-07-25 |
| IL66343A0 (en) | 1982-11-30 |
| IN155072B (cs) | 1984-12-29 |
| PT75325A (en) | 1982-08-01 |
| MX7628E (es) | 1990-03-29 |
| MA19552A1 (fr) | 1983-04-01 |
| HU190806B (en) | 1986-11-28 |
| AU549087B2 (en) | 1986-01-16 |
| ZA824843B (en) | 1983-05-25 |
| ES8400013A1 (es) | 1983-10-16 |
| GR76206B (cs) | 1984-08-03 |
| GB2103067B (en) | 1985-07-10 |
| IL66343A (en) | 1985-10-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0925340B2 (fr) | Extraction d'antioxidants | |
| EP3562316B1 (fr) | Procédé de traitement d'insectes comprenant la séparation des cuticules de la partie molle des insectes puis la séparation de la partie molle en trois fractions | |
| EP2797612B1 (fr) | Utilisation d'avocats mous entiers pour obtenir une huile d'avocat riche en insaponifiable | |
| EP3681306A1 (fr) | Protéines de pois dont la flaveur est améliorée, procédé de fabrication et utilisations industrielles | |
| RU2623238C2 (ru) | Способ переработки растительных отходов | |
| EP2802335B1 (fr) | Utilisation de noyau d'avocat pour obtenir une huile d'avocat enrichie en alkyls polyols et/ou en leurs dérivés acétylés | |
| EP0728421A1 (fr) | Procédé d'extraction d'antioxydants de matière végétale | |
| EP0446151B1 (fr) | Procédé pour obtenir des jus, des huiles et des tourteaux, directement stables, par pressage de produits biologiques frais | |
| EP0658316A1 (fr) | Procédé de protection d'une matière grasse contre l'oxydation | |
| FR2510356A1 (fr) | Preparation des farines rendues saines, comestibles, a partir de graines oleagineuses | |
| FR3060946A1 (fr) | Procede de traitement d'insectes comprenant la separation des cuticules de la partie molle des insectes a l'aide d'un separateur a bande | |
| Gaglio et al. | Rubus idaeus by-products: Sustainable improvement of the antioxidant value of sourdough bread by a new end-use of exhausted seeds still containing bioactive compounds | |
| JPH1175770A (ja) | 過酸化脂質生成抑制剤、その製造法および利用 | |
| EP2802336B1 (fr) | Utilisation de peau d'avocat pour obtenir un insaponifiable d'avocat enrichi en hydrocarbures aliphatiques satures et en sterols | |
| EP1155626B1 (fr) | Procédé de détoxification des graines de lin | |
| WO2018122352A1 (fr) | Procede de traitement d'insectes comprenant la separation des cuticules de la partie molle des insectes puis la separation de la partie molle en trois fractions | |
| JP2004027091A (ja) | 圧搾大豆油及びその製造方法 | |
| CA2442918A1 (fr) | Preparation et utilisation d'acide chlorogenique de pommes de terre | |
| US3632351A (en) | Method for treating with tannin oleaginous and proteinic material of vegetable origin, and products obtained by said method | |
| WO2018122353A1 (fr) | Procede de traitement d'insectes comprenant la separation des cuticules de la partie molle des insectes a l'aide d'un separateur a bande | |
| CA1115596A (fr) | Pain au son et son procede de fabrication | |
| WO2024236184A1 (fr) | Procédé de production d'un concentré de protéines végétales | |
| CN119060786A (zh) | 一种大豆油单螺旋压榨方法 | |
| Reis et al. | Simultaneous production of functional lipids and natural antioxidants from passion fruits seeds. | |
| FR2887405A1 (fr) | Procede de fabrication de pates dietetiques et pates ainsi obtenues |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |