CH650904A5 - Procedimento contemporaneo di estrazione e sanitizzazione per l'ottenimento di farine proteiche eduli da semi oleaginosi. - Google Patents
Procedimento contemporaneo di estrazione e sanitizzazione per l'ottenimento di farine proteiche eduli da semi oleaginosi. Download PDFInfo
- Publication number
- CH650904A5 CH650904A5 CH4372/82A CH437282A CH650904A5 CH 650904 A5 CH650904 A5 CH 650904A5 CH 4372/82 A CH4372/82 A CH 4372/82A CH 437282 A CH437282 A CH 437282A CH 650904 A5 CH650904 A5 CH 650904A5
- Authority
- CH
- Switzerland
- Prior art keywords
- extraction
- hexane
- extraction process
- ethanol
- oil
- Prior art date
Links
- 238000000605 extraction Methods 0.000 title claims description 31
- 235000013312 flour Nutrition 0.000 title claims description 26
- 238000000034 method Methods 0.000 title claims description 14
- 108090000623 proteins and genes Proteins 0.000 title claims description 10
- 102000004169 proteins and genes Human genes 0.000 title claims description 10
- 238000011012 sanitization Methods 0.000 title description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 86
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims description 69
- 235000019441 ethanol Nutrition 0.000 claims description 31
- 239000000203 mixture Substances 0.000 claims description 16
- 235000003222 Helianthus annuus Nutrition 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 150000002430 hydrocarbons Chemical class 0.000 claims description 6
- 150000002894 organic compounds Chemical class 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 6
- 239000002904 solvent Substances 0.000 claims description 6
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 2
- 244000105624 Arachis hypogaea Species 0.000 claims description 2
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 2
- 235000018262 Arachis monticola Nutrition 0.000 claims description 2
- 239000004215 Carbon black (E152) Substances 0.000 claims description 2
- 244000020518 Carthamus tinctorius Species 0.000 claims description 2
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims description 2
- 229920000742 Cotton Polymers 0.000 claims description 2
- 241000219146 Gossypium Species 0.000 claims description 2
- 244000000231 Sesamum indicum Species 0.000 claims description 2
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 2
- 230000001476 alcoholic effect Effects 0.000 claims description 2
- 125000000217 alkyl group Chemical group 0.000 claims description 2
- 125000004432 carbon atom Chemical group C* 0.000 claims description 2
- 229940087559 grape seed Drugs 0.000 claims description 2
- 229930195733 hydrocarbon Natural products 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 235000020232 peanut Nutrition 0.000 claims description 2
- 244000020551 Helianthus annuus Species 0.000 claims 1
- 239000011877 solvent mixture Substances 0.000 claims 1
- 244000144725 Amygdalus communis Species 0.000 description 12
- 235000020224 almond Nutrition 0.000 description 12
- 230000000694 effects Effects 0.000 description 10
- 241000208818 Helianthus Species 0.000 description 9
- 235000013305 food Nutrition 0.000 description 9
- 239000000126 substance Substances 0.000 description 8
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 6
- 230000001580 bacterial effect Effects 0.000 description 6
- 230000000813 microbial effect Effects 0.000 description 6
- 238000012009 microbiological test Methods 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 241000588724 Escherichia coli Species 0.000 description 5
- GCFHZZWXZLABBL-UHFFFAOYSA-N ethanol;hexane Chemical compound CCO.CCCCCC GCFHZZWXZLABBL-UHFFFAOYSA-N 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 238000001035 drying Methods 0.000 description 4
- 230000002906 microbiologic effect Effects 0.000 description 4
- 241000588921 Enterobacteriaceae Species 0.000 description 3
- 235000019772 Sunflower meal Nutrition 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 235000020238 sunflower seed Nutrition 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 239000002956 ash Substances 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 208000015181 infectious disease Diseases 0.000 description 2
- 239000000543 intermediate Substances 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 150000002989 phenols Chemical class 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- 241000193403 Clostridium Species 0.000 description 1
- 235000002918 Fraxinus excelsior Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 229960001506 brilliant green Drugs 0.000 description 1
- HXCILVUBKWANLN-UHFFFAOYSA-N brilliant green cation Chemical compound C1=CC(N(CC)CC)=CC=C1C(C=1C=CC=CC=1)=C1C=CC(=[N+](CC)CC)C=C1 HXCILVUBKWANLN-UHFFFAOYSA-N 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 238000012512 characterization method Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000004817 gas chromatography Methods 0.000 description 1
- JQOAQUXIUNVRQW-UHFFFAOYSA-N hexane Chemical compound CCCCCC.CCCCCC JQOAQUXIUNVRQW-UHFFFAOYSA-N 0.000 description 1
- 238000009396 hybridization Methods 0.000 description 1
- 238000012994 industrial processing Methods 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000003495 polar organic solvent Substances 0.000 description 1
- 238000006884 silylation reaction Methods 0.000 description 1
- 239000012265 solid product Substances 0.000 description 1
- 238000000956 solid--liquid extraction Methods 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 239000001974 tryptic soy broth Substances 0.000 description 1
- 108010050327 trypticase-soy broth Proteins 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Cereal-Derived Products (AREA)
- Medicines Containing Plant Substances (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT23178/81A IT1138112B (it) | 1981-07-28 | 1981-07-28 | Metodo contemporaneo di estrazione e sanitizzazione per l'ottenimento di farine proteiche eduli da semi oleaginosi |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH650904A5 true CH650904A5 (it) | 1985-08-30 |
Family
ID=11204574
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH4372/82A CH650904A5 (it) | 1981-07-28 | 1982-07-16 | Procedimento contemporaneo di estrazione e sanitizzazione per l'ottenimento di farine proteiche eduli da semi oleaginosi. |
Country Status (25)
| Country | Link |
|---|---|
| JP (1) | JPS5823750A (cs) |
| KR (1) | KR860000374B1 (cs) |
| AU (1) | AU549087B2 (cs) |
| BE (1) | BE893966A (cs) |
| CA (1) | CA1203708A (cs) |
| CH (1) | CH650904A5 (cs) |
| DD (1) | DD202497A5 (cs) |
| DE (1) | DE3228174A1 (cs) |
| ES (1) | ES8400013A1 (cs) |
| FR (1) | FR2510356A1 (cs) |
| GB (1) | GB2103067B (cs) |
| GR (1) | GR76206B (cs) |
| HU (1) | HU190806B (cs) |
| IL (1) | IL66343A (cs) |
| IN (1) | IN155072B (cs) |
| IT (1) | IT1138112B (cs) |
| MA (1) | MA19552A1 (cs) |
| MX (1) | MX7628E (cs) |
| NL (1) | NL8203015A (cs) |
| PL (1) | PL133544B1 (cs) |
| PT (1) | PT75325B (cs) |
| RO (1) | RO85326B (cs) |
| SE (1) | SE8204475L (cs) |
| TR (1) | TR21956A (cs) |
| ZA (1) | ZA824843B (cs) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1307113A4 (en) * | 2000-08-11 | 2005-01-19 | Natura Holdings Pty Ltd | PROCESSING OIL SEED |
| USD529397S1 (en) | 2004-08-18 | 2006-10-03 | Gabrielle Studio, Inc. | Cosmetic container |
| WO2009102075A1 (en) * | 2008-02-13 | 2009-08-20 | Kao Corporation | Method for producing hippocastanaceae plant seed extract |
| CN103211227A (zh) * | 2013-05-07 | 2013-07-24 | 扬州大学 | 一种葡萄籽酒泥原料制备超微营养保健品的方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH411553A (de) * | 1960-05-19 | 1966-04-15 | Unilever Nv | Verfahren zur Herstellung eines zur Verminderung des Spritzens von Margarine geeigneten Proteins aus Sojabohnen |
| US3734901A (en) * | 1970-09-28 | 1973-05-22 | Staley Mfg Co A E | Defatted soybean fractionation by solvent extraction |
| GB1552012A (en) * | 1975-12-16 | 1979-09-05 | Du Pont Canada | Process for the treatment of comminuted oats |
| GB1569981A (en) * | 1976-12-10 | 1980-06-25 | Du Pont Canada | Process for the treatment of comminuted proteinaceous material |
-
1981
- 1981-07-28 IT IT23178/81A patent/IT1138112B/it active
-
1982
- 1982-07-07 ZA ZA824843A patent/ZA824843B/xx unknown
- 1982-07-13 GR GR68747A patent/GR76206B/el unknown
- 1982-07-16 TR TR21956A patent/TR21956A/xx unknown
- 1982-07-16 AU AU86113/82A patent/AU549087B2/en not_active Ceased
- 1982-07-16 FR FR8212519A patent/FR2510356A1/fr not_active Withdrawn
- 1982-07-16 CH CH4372/82A patent/CH650904A5/it not_active IP Right Cessation
- 1982-07-18 IL IL66343A patent/IL66343A/xx unknown
- 1982-07-22 RO RO108229A patent/RO85326B/ro unknown
- 1982-07-23 ES ES515556A patent/ES8400013A1/es not_active Expired
- 1982-07-23 JP JP57128818A patent/JPS5823750A/ja active Pending
- 1982-07-23 KR KR8203289A patent/KR860000374B1/ko not_active Expired
- 1982-07-26 MA MA19760A patent/MA19552A1/fr unknown
- 1982-07-26 PT PT75325A patent/PT75325B/pt unknown
- 1982-07-27 IN IN868/CAL/82A patent/IN155072B/en unknown
- 1982-07-27 SE SE8204475A patent/SE8204475L/ not_active Application Discontinuation
- 1982-07-27 CA CA000408174A patent/CA1203708A/en not_active Expired
- 1982-07-27 GB GB08221643A patent/GB2103067B/en not_active Expired
- 1982-07-27 MX MX82885U patent/MX7628E/es unknown
- 1982-07-27 HU HU822414A patent/HU190806B/hu unknown
- 1982-07-27 PL PL1982237664A patent/PL133544B1/pl unknown
- 1982-07-28 BE BE0/208699A patent/BE893966A/fr not_active IP Right Cessation
- 1982-07-28 DD DD82242025A patent/DD202497A5/de unknown
- 1982-07-28 DE DE19823228174 patent/DE3228174A1/de not_active Ceased
- 1982-07-28 NL NL8203015A patent/NL8203015A/nl not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| SE8204475L (sv) | 1983-01-29 |
| RO85326A (ro) | 1984-09-29 |
| KR860000374B1 (ko) | 1986-04-16 |
| IT8123178A0 (it) | 1981-07-28 |
| DE3228174A1 (de) | 1983-02-10 |
| JPS5823750A (ja) | 1983-02-12 |
| DD202497A5 (de) | 1983-09-21 |
| GB2103067A (en) | 1983-02-16 |
| AU8611382A (en) | 1983-02-03 |
| PT75325B (en) | 1985-11-29 |
| SE8204475D0 (sv) | 1982-07-27 |
| FR2510356A1 (fr) | 1983-02-04 |
| PL133544B1 (en) | 1985-06-29 |
| BE893966A (fr) | 1983-01-28 |
| NL8203015A (nl) | 1983-02-16 |
| RO85326B (ro) | 1984-10-30 |
| ES515556A0 (es) | 1983-10-16 |
| CA1203708A (en) | 1986-04-29 |
| IT1138112B (it) | 1986-09-17 |
| PL237664A1 (en) | 1983-02-28 |
| TR21956A (tr) | 1985-07-25 |
| IL66343A0 (en) | 1982-11-30 |
| IN155072B (cs) | 1984-12-29 |
| PT75325A (en) | 1982-08-01 |
| MX7628E (es) | 1990-03-29 |
| MA19552A1 (fr) | 1983-04-01 |
| HU190806B (en) | 1986-11-28 |
| AU549087B2 (en) | 1986-01-16 |
| ZA824843B (en) | 1983-05-25 |
| ES8400013A1 (es) | 1983-10-16 |
| GR76206B (cs) | 1984-08-03 |
| GB2103067B (en) | 1985-07-10 |
| IL66343A (en) | 1985-10-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Niccolai et al. | Development of new microalgae-based sourdough “crostini”: Functional effects of Arthrospira platensis (spirulina) addition | |
| Egea et al. | Antioxidant and nutritional potential of cookies enriched with Spirulina platensis and sources of fibre | |
| Gao et al. | Antioxidant properties, superoxide dismutase and glutathione reductase activities in HepG2 cells with a fungal endophyte producing apigenin from pigeon pea [Cajanus cajan (L.) Millsp.] | |
| Arora et al. | Biodelignification of wheat straw and its effect on in vitro digestibility and antioxidant properties | |
| Pagani et al. | Traditional Italian products from wheat and other starchy flours | |
| Osuna et al. | Proximal composition, sensorial properties and effect of ascorbic acid and α-tocopherol on oxidative stability of bread made with whole flours and vegetable oils | |
| Bartkiene et al. | Nutritional and quality aspects of wheat sourdough bread using L. luteus and L. angustifolius flours fermented by Pedioccocus acidilactici | |
| JP2021530215A (ja) | ビーブレッド製造のための微生物学的プロセス | |
| Hanis-Syazwani et al. | Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread | |
| CN103555421A (zh) | 一种食用植物油脂的微生物抗氧化剂及其制备方法 | |
| Afify et al. | Chemical, rheological and physical properties of germinated wheat and naked barley | |
| JP2010011760A (ja) | 高蛋白質低グルコシノレート菜種ミールの製造方法。 | |
| Iyer et al. | Effect of α-amylase addition on fermentation of idli—a popular south Indian cereal—Legume-based snack food | |
| CH650904A5 (it) | Procedimento contemporaneo di estrazione e sanitizzazione per l'ottenimento di farine proteiche eduli da semi oleaginosi. | |
| Russo et al. | Phenolics and antioxidant activity in flax varieties with different productive attitude | |
| Repajić et al. | Effect of accelerated solvent extraction conditions on the isolation of bioactive compounds from fennel (Foeniculum vulgare Mill.) seeds | |
| Gaglio et al. | Rubus idaeus by-products: Sustainable improvement of the antioxidant value of sourdough bread by a new end-use of exhausted seeds still containing bioactive compounds | |
| Seveline et al. | The use of three species of lactic acid bacteria in the mocaf (Modified Cassava Flour) production | |
| Rungprom | Antioxidant and antihyperglycemic activities of four edible Lentinus mushrooms | |
| Ivanova et al. | Comparative analysis of wild and cultivated rosehip from Bulgaria | |
| Jamir et al. | Nutritional and microbiological study of anishi: a traditional fermented food product of Nagaland, India | |
| Boonthatui et al. | Quantitative changes of phenolics, flavonoids, β-glucans and antioxidant activities during the first and second harvests of split-gill mushroom (Schizophyllum commune) | |
| Poiana et al. | The influence of the storage conditions on the oxidative stability and antioxidant properties of sunflower and pumpkin oil. | |
| Ahmad et al. | Nutritional, functional and microbiological characteristics of Jordanian fermented green Nabali Baladi olives | |
| Păuşan et al. | Impact of Alfalfa Sprouts (Medicago sativa L.) on the Quality of Composite Sourdough Fermented With Lactiplantibacillus plantarum ATCC 8014 and Saccharomyces cerevisiae |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased | ||
| PL | Patent ceased |