PL133544B1 - Method of extracting oleiferous seeds - Google Patents

Method of extracting oleiferous seeds Download PDF

Info

Publication number
PL133544B1
PL133544B1 PL1982237664A PL23766482A PL133544B1 PL 133544 B1 PL133544 B1 PL 133544B1 PL 1982237664 A PL1982237664 A PL 1982237664A PL 23766482 A PL23766482 A PL 23766482A PL 133544 B1 PL133544 B1 PL 133544B1
Authority
PL
Poland
Prior art keywords
hexane
gram
ethanol
solid
seeds
Prior art date
Application number
PL1982237664A
Other languages
English (en)
Polish (pl)
Other versions
PL237664A1 (en
Inventor
Maggio Diassina Di
Alberto Patricelli
Giancarlo Sodini
Original Assignee
Eni Ente Naz Idrocarb
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eni Ente Naz Idrocarb filed Critical Eni Ente Naz Idrocarb
Publication of PL237664A1 publication Critical patent/PL237664A1/xx
Publication of PL133544B1 publication Critical patent/PL133544B1/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/142Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00Production of fats or fatty oils from raw materials
    • C11B1/10Production of fats or fatty oils from raw materials by extracting

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
PL1982237664A 1981-07-28 1982-07-27 Method of extracting oleiferous seeds PL133544B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT23178/81A IT1138112B (it) 1981-07-28 1981-07-28 Metodo contemporaneo di estrazione e sanitizzazione per l'ottenimento di farine proteiche eduli da semi oleaginosi

Publications (2)

Publication Number Publication Date
PL237664A1 PL237664A1 (en) 1983-02-28
PL133544B1 true PL133544B1 (en) 1985-06-29

Family

ID=11204574

Family Applications (1)

Application Number Title Priority Date Filing Date
PL1982237664A PL133544B1 (en) 1981-07-28 1982-07-27 Method of extracting oleiferous seeds

Country Status (25)

Country Link
JP (1) JPS5823750A (cs)
KR (1) KR860000374B1 (cs)
AU (1) AU549087B2 (cs)
BE (1) BE893966A (cs)
CA (1) CA1203708A (cs)
CH (1) CH650904A5 (cs)
DD (1) DD202497A5 (cs)
DE (1) DE3228174A1 (cs)
ES (1) ES8400013A1 (cs)
FR (1) FR2510356A1 (cs)
GB (1) GB2103067B (cs)
GR (1) GR76206B (cs)
HU (1) HU190806B (cs)
IL (1) IL66343A (cs)
IN (1) IN155072B (cs)
IT (1) IT1138112B (cs)
MA (1) MA19552A1 (cs)
MX (1) MX7628E (cs)
NL (1) NL8203015A (cs)
PL (1) PL133544B1 (cs)
PT (1) PT75325B (cs)
RO (1) RO85326B (cs)
SE (1) SE8204475L (cs)
TR (1) TR21956A (cs)
ZA (1) ZA824843B (cs)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1307113A4 (en) * 2000-08-11 2005-01-19 Natura Holdings Pty Ltd PROCESSING OIL SEED
USD529397S1 (en) 2004-08-18 2006-10-03 Gabrielle Studio, Inc. Cosmetic container
WO2009102075A1 (en) * 2008-02-13 2009-08-20 Kao Corporation Method for producing hippocastanaceae plant seed extract
CN103211227A (zh) * 2013-05-07 2013-07-24 扬州大学 一种葡萄籽酒泥原料制备超微营养保健品的方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH411553A (de) * 1960-05-19 1966-04-15 Unilever Nv Verfahren zur Herstellung eines zur Verminderung des Spritzens von Margarine geeigneten Proteins aus Sojabohnen
US3734901A (en) * 1970-09-28 1973-05-22 Staley Mfg Co A E Defatted soybean fractionation by solvent extraction
GB1552012A (en) * 1975-12-16 1979-09-05 Du Pont Canada Process for the treatment of comminuted oats
GB1569981A (en) * 1976-12-10 1980-06-25 Du Pont Canada Process for the treatment of comminuted proteinaceous material

Also Published As

Publication number Publication date
SE8204475L (sv) 1983-01-29
RO85326A (ro) 1984-09-29
KR860000374B1 (ko) 1986-04-16
IT8123178A0 (it) 1981-07-28
DE3228174A1 (de) 1983-02-10
JPS5823750A (ja) 1983-02-12
DD202497A5 (de) 1983-09-21
GB2103067A (en) 1983-02-16
AU8611382A (en) 1983-02-03
PT75325B (en) 1985-11-29
SE8204475D0 (sv) 1982-07-27
CH650904A5 (it) 1985-08-30
FR2510356A1 (fr) 1983-02-04
BE893966A (fr) 1983-01-28
NL8203015A (nl) 1983-02-16
RO85326B (ro) 1984-10-30
ES515556A0 (es) 1983-10-16
CA1203708A (en) 1986-04-29
IT1138112B (it) 1986-09-17
PL237664A1 (en) 1983-02-28
TR21956A (tr) 1985-07-25
IL66343A0 (en) 1982-11-30
IN155072B (cs) 1984-12-29
PT75325A (en) 1982-08-01
MX7628E (es) 1990-03-29
MA19552A1 (fr) 1983-04-01
HU190806B (en) 1986-11-28
AU549087B2 (en) 1986-01-16
ZA824843B (en) 1983-05-25
ES8400013A1 (es) 1983-10-16
GR76206B (cs) 1984-08-03
GB2103067B (en) 1985-07-10
IL66343A (en) 1985-10-31

Similar Documents

Publication Publication Date Title
Salgado et al. Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties
Rizzello et al. Improving the antioxidant properties of quinoa flour through fermentation with selected autochthonous lactic acid bacteria
Jouki et al. Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets
Kokkonen et al. The effect of substrate on mycotoxin production of selected Penicillium strains
Pires et al. Hake proteins edible films incorporated with essential oils: physical, mechanical, antioxidant and antibacterial properties
Ivanišová et al. BEE BREAD-PERSPECTIVE SOURCE OF BIOACTIVE COMPOUNDS FOR FUTURE.
Villalobos et al. Antioxidant and antimicrobial activity of natural phenolic extract from defatted soybean flour by‐product for stone fruit postharvest application
Nishino et al. Transit of radical scavenging activity of milk products prepared by Maillard reaction and Lactobacillus casei strain Shirota fermentation through the hamster intestine
Debib et al. Phenolic content, antioxidant and antimicrobial activities of “Chemlali” olive leaf (Olea europaea L.) extracts
Muhamad et al. The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/Hong Kong seed
Starzyńska-Janiszewska et al. Mould starter selection for extended solid-state fermentation of quinoa
Magnoli et al. Novel yeast isolated from broilers’ feedstuff, gut and faeces as aflatoxin B1 adsorbents
Bartkiene et al. Nutritional and quality aspects of wheat sourdough bread using L. luteus and L. angustifolius flours fermented by Pedioccocus acidilactici
Hanis-Syazwani et al. Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread
Milenković et al. Chemical composition, antioxidative and antimicrobial activity of allspice (Pimenta dioica (L.) Merr.) essential oil and extract
Yancheva et al. Polyphenol profile and antioxidant activity of extracts from olive leaves
Esmaeli et al. Effect of combined application of Pimpinella affinis essential oil and extract in zein edible coating on vacuum packaged rainbow trout fillet quality
Taghzouti et al. In vitro evaluation of the antioxidant and antimicrobial effects of Globularia alypum L. extracts
Ezquerra‐Brauer et al. New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract
PL133544B1 (en) Method of extracting oleiferous seeds
El Arem et al. Phytochemical composition, antibacterial and antioxidant activities of common date palm (Phoenix dactylifera L.) fruit during three maturation stages
Aroyeun et al. Reduction of aflatoxin B1 and Ochratoxin A in cocoa beans infected with Aspergillus via Ergosterol Value
Gustiene et al. Effect of biofermentation with taxifolin on physicochemical and microbiological properties of cold-smoked pork sausages
Balev et al. Comparison of the effect of new spice freon extracts towards ground spices and antioxidants for improving the quality of Bulgarian-type dry-cured sausage
WO2014182813A1 (en) Antimicrobial compositions containing carvacrol and thymol