FR2503989A1 - Tour de refroidissement pour produit brut extrude, notamment pate a macher - Google Patents
Tour de refroidissement pour produit brut extrude, notamment pate a macher Download PDFInfo
- Publication number
- FR2503989A1 FR2503989A1 FR8107743A FR8107743A FR2503989A1 FR 2503989 A1 FR2503989 A1 FR 2503989A1 FR 8107743 A FR8107743 A FR 8107743A FR 8107743 A FR8107743 A FR 8107743A FR 2503989 A1 FR2503989 A1 FR 2503989A1
- Authority
- FR
- France
- Prior art keywords
- drum
- tower according
- prod
- conveyor chain
- lateral surface
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000001816 cooling Methods 0.000 title claims abstract description 31
- 235000015218 chewing gum Nutrition 0.000 title abstract description 4
- 229940112822 chewing gum Drugs 0.000 title abstract description 4
- 238000004804 winding Methods 0.000 claims description 4
- 238000005057 refrigeration Methods 0.000 claims description 3
- 150000002500 ions Chemical class 0.000 claims 2
- 241000543381 Cliftonia monophylla Species 0.000 claims 1
- 239000003638 chemical reducing agent Substances 0.000 claims 1
- 101000801619 Homo sapiens Long-chain-fatty-acid-CoA ligase ACSBG1 Proteins 0.000 abstract 1
- 102100033564 Long-chain-fatty-acid-CoA ligase ACSBG1 Human genes 0.000 abstract 1
- 235000010634 bubble gum Nutrition 0.000 abstract 1
- 238000001192 hot extrusion Methods 0.000 abstract 1
- 238000001125 extrusion Methods 0.000 description 11
- 239000000463 material Substances 0.000 description 9
- 238000009434 installation Methods 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 3
- 230000001055 chewing effect Effects 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 235000012438 extruded product Nutrition 0.000 description 1
- 239000004922 lacquer Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- LCELQERNWLBPSY-YAYGZGPXSA-M oxivent Chemical compound [Br-].C1([C@@H](CO)C(=O)OC2C[C@@H]3[N+]([C@H](C2)[C@@H]2[C@H]3O2)(C)CC)=CC=CC=C1 LCELQERNWLBPSY-YAYGZGPXSA-M 0.000 description 1
- 230000003252 repetitive effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
- A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/02—Cooling or drying apparatus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8107743A FR2503989A1 (fr) | 1981-04-15 | 1981-04-15 | Tour de refroidissement pour produit brut extrude, notamment pate a macher |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8107743A FR2503989A1 (fr) | 1981-04-15 | 1981-04-15 | Tour de refroidissement pour produit brut extrude, notamment pate a macher |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2503989A1 true FR2503989A1 (fr) | 1982-10-22 |
| FR2503989B3 FR2503989B3 (OSRAM) | 1984-01-06 |
Family
ID=9257524
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8107743A Granted FR2503989A1 (fr) | 1981-04-15 | 1981-04-15 | Tour de refroidissement pour produit brut extrude, notamment pate a macher |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2503989A1 (OSRAM) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2633527A1 (fr) * | 1988-07-01 | 1990-01-05 | Lagarde Ste Nle Ets Joseph | Appareil semi-continu de cuisson, de pasteurisation ou de sterilisation |
| US5154939A (en) * | 1989-04-19 | 1992-10-13 | Wm. Wrigley Jr. Company | Use of salt to improve extrusion encapsulation of chewing gum ingredients |
| US5198251A (en) * | 1989-04-19 | 1993-03-30 | Wm. Wrigley Jr. Company | Gradual release structures for chewing gum |
| US5229148A (en) * | 1989-04-19 | 1993-07-20 | Wm. Wrigley Jr. Company | Method of combining active ingredients with polyvinyl acetates |
| US5364627A (en) * | 1989-10-10 | 1994-11-15 | Wm. Wrigley Jr. Company | Gradual release structures made from fiber spinning techniques |
| WO1999045791A1 (en) * | 1998-03-13 | 1999-09-16 | Warner-Lambert Company | Continuous gum base processing system with cooling towers |
| US6375448B1 (en) | 1996-10-03 | 2002-04-23 | Warner-Lambert Company | Automated system for continuously producing, cooling, and processing chewing gum base materials |
-
1981
- 1981-04-15 FR FR8107743A patent/FR2503989A1/fr active Granted
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2633527A1 (fr) * | 1988-07-01 | 1990-01-05 | Lagarde Ste Nle Ets Joseph | Appareil semi-continu de cuisson, de pasteurisation ou de sterilisation |
| US5154939A (en) * | 1989-04-19 | 1992-10-13 | Wm. Wrigley Jr. Company | Use of salt to improve extrusion encapsulation of chewing gum ingredients |
| US5198251A (en) * | 1989-04-19 | 1993-03-30 | Wm. Wrigley Jr. Company | Gradual release structures for chewing gum |
| US5229148A (en) * | 1989-04-19 | 1993-07-20 | Wm. Wrigley Jr. Company | Method of combining active ingredients with polyvinyl acetates |
| US5364627A (en) * | 1989-10-10 | 1994-11-15 | Wm. Wrigley Jr. Company | Gradual release structures made from fiber spinning techniques |
| EP0617579A4 (en) * | 1991-12-16 | 1995-08-09 | Wrigley W M Jun Co | IMPROVED METHOD FOR ASSEMBLING ACTIVE INGREDIENTS WITH POLYVINYL ACETATE. |
| US6375448B1 (en) | 1996-10-03 | 2002-04-23 | Warner-Lambert Company | Automated system for continuously producing, cooling, and processing chewing gum base materials |
| WO1999045791A1 (en) * | 1998-03-13 | 1999-09-16 | Warner-Lambert Company | Continuous gum base processing system with cooling towers |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2503989B3 (OSRAM) | 1984-01-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FR2503989A1 (fr) | Tour de refroidissement pour produit brut extrude, notamment pate a macher | |
| CH631108A5 (fr) | Installation de production de recipients par etirage-soufflage de preformes en matiere plastique. | |
| FR2746599A1 (fr) | Appareil et procede de traitement de produits utilisant un milieu de traitement gazeux et convoyeur pour un dispositif de traitement d'aliments | |
| CH690095A5 (fr) | Dispositif de chauffage pour machines de transformation de matières plastiques. | |
| FR2640527A1 (fr) | Procede de lavage de la surface exterieure d'objets cylindriques, en particulier de bouteilles de gaz, et dispositif de mise en oeuvre dudit procede | |
| EP0169106A1 (fr) | Procédé de valorisation d'un produit végétal ou animal humide et produit nutritif réalisé selon ce procédé | |
| EP0470922B1 (fr) | Machines automatiques de positionnement vertical de récipients | |
| CA3006814A1 (fr) | Systeme et procede de sechage d'articles en bois pour l'industrie agro-alimentaire | |
| FR2584175A1 (fr) | Procede et refroidisseur fixe pour refroidir une matiere granulaire | |
| EP0115456B1 (fr) | Dispositif pour traiter un flux de produits solides au moyen d'un flux de liquide, notamment pour refroidir des légumes | |
| KR20200105180A (ko) | 경사형 연속식 농산물 건조장치 | |
| EP0051008B1 (fr) | Procédé pour le refroidissement lent différé du grain en continu | |
| FR2637514A1 (fr) | Machine a calibrer les grains de cereales, du type comprenant un crible rotatif | |
| EP0494812B1 (fr) | Perfectionnement aux bennes mélangeuses et distributrices de produits destinés à l'élevage | |
| FR2586593A1 (fr) | Machine de tri par grosseur d'objets au moins approximativement a symetrie de rotation, en particulier d'objets spheriques en vrac. | |
| EP0515560B1 (fr) | Sechoir pour produits divises | |
| US20200331710A1 (en) | Method and device for grouping into batches buoyant objects with dynamic hydraulic superposition of the objects | |
| CN111306893B (zh) | 一种螺旋式红枣自然干燥机 | |
| FR2613911A1 (fr) | Appareil a eplucher et calibrer des endives et autres legumes analogues | |
| FR2940682A1 (fr) | Installation de traitement thermique par conduction et/ou convection comprenant deux convoyeurs. | |
| CN223752005U (zh) | 一种真空包装粽子风干输送机 | |
| CN223640073U (zh) | 一种水产品加工用输送机 | |
| CN219193513U (zh) | 一种高效夹套冷却型输送机 | |
| EP0365411B1 (fr) | Convoyeur pour moissonneuse-batteuse de céréales | |
| CH191474A (fr) | Procédé de séchage, en particulier des plantes fourragères vertes, de grains et autres parties de végétaux, et appareil pour la mise en oeuvre de ce procédé. |