FR2503540B1 - - Google Patents

Info

Publication number
FR2503540B1
FR2503540B1 FR8107053A FR8107053A FR2503540B1 FR 2503540 B1 FR2503540 B1 FR 2503540B1 FR 8107053 A FR8107053 A FR 8107053A FR 8107053 A FR8107053 A FR 8107053A FR 2503540 B1 FR2503540 B1 FR 2503540B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8107053A
Other languages
French (fr)
Other versions
FR2503540A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Electricite de France SA
Original Assignee
Electricite de France SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Electricite de France SA filed Critical Electricite de France SA
Priority to FR8107053A priority Critical patent/FR2503540A1/fr
Priority to DK158482A priority patent/DK158482A/da
Priority to BE0/207800A priority patent/BE892814A/fr
Publication of FR2503540A1 publication Critical patent/FR2503540A1/fr
Application granted granted Critical
Publication of FR2503540B1 publication Critical patent/FR2503540B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F1/00—Treatment of water, waste water, or sewage
    • C02F1/44—Treatment of water, waste water, or sewage by dialysis, osmosis or reverse osmosis
    • C02F1/444—Treatment of water, waste water, or sewage by dialysis, osmosis or reverse osmosis by ultrafiltration or microfiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/021—Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
FR8107053A 1981-04-08 1981-04-08 Procede pour augmenter la teneur en macromolecules d'une saumure, saumure ainsi obtenue, equipement et installation pour la mise en oeuvre du procede Granted FR2503540A1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR8107053A FR2503540A1 (fr) 1981-04-08 1981-04-08 Procede pour augmenter la teneur en macromolecules d'une saumure, saumure ainsi obtenue, equipement et installation pour la mise en oeuvre du procede
DK158482A DK158482A (da) 1981-04-08 1982-04-06 Fremgangsmaade og anlaeg til foroegelse af indholdet af makromolekyler i en lage
BE0/207800A BE892814A (fr) 1981-04-08 1982-04-08 Procede pour augmenter la teneur en macromolecules d'une saumure, saumure, equipement et installation pour sa mise en oeuvre

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8107053A FR2503540A1 (fr) 1981-04-08 1981-04-08 Procede pour augmenter la teneur en macromolecules d'une saumure, saumure ainsi obtenue, equipement et installation pour la mise en oeuvre du procede

Publications (2)

Publication Number Publication Date
FR2503540A1 FR2503540A1 (fr) 1982-10-15
FR2503540B1 true FR2503540B1 (ja) 1984-09-07

Family

ID=9257163

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8107053A Granted FR2503540A1 (fr) 1981-04-08 1981-04-08 Procede pour augmenter la teneur en macromolecules d'une saumure, saumure ainsi obtenue, equipement et installation pour la mise en oeuvre du procede

Country Status (3)

Country Link
BE (1) BE892814A (ja)
DK (1) DK158482A (ja)
FR (1) FR2503540A1 (ja)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1005938C2 (nl) * 1997-05-01 1998-11-03 W J Wiendels Beheer B V Werkwijze voor het behandelen van organische producten, zoals bijvoorbeeld olijven, in zoutoplossingen.
EP1552755A1 (en) * 2004-01-08 2005-07-13 Van Goor's Slagerij V.O.F. Meat marinade comprising fat and protein

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE394993C (de) * 1922-07-19 1924-05-08 Graeff & Co Verfahren zur Regenerierung von gebrauchter Poekellake unter Gewinnung der in ihr enthaltenen Eiweissstoffe
US1840134A (en) * 1927-02-28 1932-01-05 Scheitlin Emile Production of organic products from meat pickle brine
US3047399A (en) * 1960-04-04 1962-07-31 Ray Brown Method and composition for producing meaty flavor in foods and food products
SE378742B (ja) * 1972-09-08 1975-09-15 Svenska Inst Konservering
US3989851A (en) * 1974-08-26 1976-11-02 Ralston Purina Company Method for protein fortification of extra pumped meats

Also Published As

Publication number Publication date
DK158482A (da) 1982-10-09
BE892814A (fr) 1982-10-08
FR2503540A1 (fr) 1982-10-15

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Legal Events

Date Code Title Description
ST Notification of lapse