DK158482A - Fremgangsmaade og anlaeg til foroegelse af indholdet af makromolekyler i en lage - Google Patents
Fremgangsmaade og anlaeg til foroegelse af indholdet af makromolekyler i en lage Download PDFInfo
- Publication number
- DK158482A DK158482A DK158482A DK158482A DK158482A DK 158482 A DK158482 A DK 158482A DK 158482 A DK158482 A DK 158482A DK 158482 A DK158482 A DK 158482A DK 158482 A DK158482 A DK 158482A
- Authority
- DK
- Denmark
- Prior art keywords
- macromolecyl
- plant
- contents
- procedure
- increase
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
- C02F1/44—Treatment of water, waste water, or sewage by dialysis, osmosis or reverse osmosis
- C02F1/444—Treatment of water, waste water, or sewage by dialysis, osmosis or reverse osmosis by ultrafiltration or microfiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/021—Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- Hydrology & Water Resources (AREA)
- Environmental & Geological Engineering (AREA)
- Water Supply & Treatment (AREA)
- Organic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8107053A FR2503540A1 (fr) | 1981-04-08 | 1981-04-08 | Procede pour augmenter la teneur en macromolecules d'une saumure, saumure ainsi obtenue, equipement et installation pour la mise en oeuvre du procede |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK158482A true DK158482A (da) | 1982-10-09 |
Family
ID=9257163
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK158482A DK158482A (da) | 1981-04-08 | 1982-04-06 | Fremgangsmaade og anlaeg til foroegelse af indholdet af makromolekyler i en lage |
Country Status (3)
| Country | Link |
|---|---|
| BE (1) | BE892814A (da) |
| DK (1) | DK158482A (da) |
| FR (1) | FR2503540A1 (da) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL1005938C2 (nl) * | 1997-05-01 | 1998-11-03 | W J Wiendels Beheer B V | Werkwijze voor het behandelen van organische producten, zoals bijvoorbeeld olijven, in zoutoplossingen. |
| EP1552755A1 (en) * | 2004-01-08 | 2005-07-13 | Van Goor's Slagerij V.O.F. | Meat marinade comprising fat and protein |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE394993C (de) * | 1922-07-19 | 1924-05-08 | Graeff & Co | Verfahren zur Regenerierung von gebrauchter Poekellake unter Gewinnung der in ihr enthaltenen Eiweissstoffe |
| US1840134A (en) * | 1927-02-28 | 1932-01-05 | Scheitlin Emile | Production of organic products from meat pickle brine |
| US3047399A (en) * | 1960-04-04 | 1962-07-31 | Ray Brown | Method and composition for producing meaty flavor in foods and food products |
| SE378742B (da) * | 1972-09-08 | 1975-09-15 | Svenska Inst Konservering | |
| US3989851A (en) * | 1974-08-26 | 1976-11-02 | Ralston Purina Company | Method for protein fortification of extra pumped meats |
-
1981
- 1981-04-08 FR FR8107053A patent/FR2503540A1/fr active Granted
-
1982
- 1982-04-06 DK DK158482A patent/DK158482A/da not_active IP Right Cessation
- 1982-04-08 BE BE0/207800A patent/BE892814A/fr not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| BE892814A (fr) | 1982-10-08 |
| FR2503540A1 (fr) | 1982-10-15 |
| FR2503540B1 (da) | 1984-09-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AHS | Application shelved for other reasons than non-payment | ||
| PBP | Patent lapsed |