FR2500266B1 - - Google Patents

Info

Publication number
FR2500266B1
FR2500266B1 FR8103573A FR8103573A FR2500266B1 FR 2500266 B1 FR2500266 B1 FR 2500266B1 FR 8103573 A FR8103573 A FR 8103573A FR 8103573 A FR8103573 A FR 8103573A FR 2500266 B1 FR2500266 B1 FR 2500266B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8103573A
Other languages
French (fr)
Other versions
FR2500266A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR8103573A priority Critical patent/FR2500266A1/fr
Publication of FR2500266A1 publication Critical patent/FR2500266A1/fr
Application granted granted Critical
Publication of FR2500266B1 publication Critical patent/FR2500266B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C7/00—Machines which homogenise the subdivided dough by working other than by kneading
    • A21C7/01—Machines which homogenise the subdivided dough by working other than by kneading with endless bands
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
FR8103573A 1981-02-20 1981-02-20 Procede et dispositif pour la depose des patons pour la fabrication industrielle de pains longs Granted FR2500266A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8103573A FR2500266A1 (fr) 1981-02-20 1981-02-20 Procede et dispositif pour la depose des patons pour la fabrication industrielle de pains longs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8103573A FR2500266A1 (fr) 1981-02-20 1981-02-20 Procede et dispositif pour la depose des patons pour la fabrication industrielle de pains longs

Publications (2)

Publication Number Publication Date
FR2500266A1 FR2500266A1 (fr) 1982-08-27
FR2500266B1 true FR2500266B1 (un) 1983-06-03

Family

ID=9255538

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8103573A Granted FR2500266A1 (fr) 1981-02-20 1981-02-20 Procede et dispositif pour la depose des patons pour la fabrication industrielle de pains longs

Country Status (1)

Country Link
FR (1) FR2500266A1 (un)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH651723A5 (fr) * 1982-02-10 1985-10-15 Mecatherm Procede et dispositif pour l'allongement definitif a grande longueur de patons.
FR2590768B1 (fr) * 1985-12-02 1991-02-08 Voegtlin Rene Dispositif pour le centrage et le formage de pieces de pate boulangere ou similaire
NL8601257A (nl) * 1986-05-16 1987-12-16 Mobepa Bv Werkwijze voor het langrollen van deeg en drukbed ten gebruike bij de werkwijze.
SE465802B (sv) * 1990-02-16 1991-11-04 Frigoscandia Food Process Syst Saett och anordning foer omlastning av ett aemne
DE4307938C2 (de) * 1993-03-12 1998-02-12 Otto Schuetz Hörnchenwickelmaschine
FR2767647B1 (fr) * 1997-08-29 1999-11-19 Electrolux Baking Faconneuse de patons
JP3242620B2 (ja) 1998-06-05 2001-12-25 レオン自動機株式会社 棒状パン生地の搬送方法及び搬送装置
FR2798823B1 (fr) 1999-09-27 2001-12-21 Electrolux Baking Faconneuse de patons
FR2832591B1 (fr) * 2001-11-28 2004-02-20 Tmb Faconneuse de patons comprenant un dispositif de transfert ameliore
ES2220224B1 (es) * 2003-05-26 2005-10-01 Jaime Torrents Rius Metodo de formacion y entablado de masas panificables y maquina para su implementacion.
ES2229904B1 (es) * 2003-05-30 2006-06-16 Jose Sabatecno, S.A.L. Metodo para la panificacion de masas con alto porcentaje de agua y sistema para la puesta en practica de dicho metodo.
FR2861259B1 (fr) * 2003-10-22 2006-01-13 Sabatecno Methode de panification de pates avec un pourcentage d'eau eleve et systeme pour la mise en pratique de ladite methode
NL1025311C2 (nl) * 2004-01-23 2005-07-27 Kaak Johan H B Inrichting en werkwijze voor het vormen van een langwerpige deegportie.
NL2005609C2 (nl) * 2010-11-01 2012-05-02 Bakkersland Ip B V Inrichting voor het aanbrengen van decoratiemateriaal op een deegproduct.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE258429C (un) *
FR2007743A3 (en) * 1968-05-03 1970-01-09 Seewer Gustave Food paste shaper

Also Published As

Publication number Publication date
FR2500266A1 (fr) 1982-08-27

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Legal Events

Date Code Title Description
CL Concession to grant licenses
TP Transmission of property