FR2494086B1 - - Google Patents

Info

Publication number
FR2494086B1
FR2494086B1 FR8024420A FR8024420A FR2494086B1 FR 2494086 B1 FR2494086 B1 FR 2494086B1 FR 8024420 A FR8024420 A FR 8024420A FR 8024420 A FR8024420 A FR 8024420A FR 2494086 B1 FR2494086 B1 FR 2494086B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8024420A
Other versions
FR2494086A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Presure Granday SA
Original Assignee
Presure Granday SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Presure Granday SA filed Critical Presure Granday SA
Priority to FR8024420A priority Critical patent/FR2494086A1/fr
Priority to BE0/206494A priority patent/BE891059A/fr
Priority to CH7204/81A priority patent/CH650902A5/fr
Priority to DE19813145023 priority patent/DE3145023A1/de
Priority to GB8134248A priority patent/GB2089813B/en
Priority to DK509881A priority patent/DK154862C/da
Priority to IT68490/81A priority patent/IT1145738B/it
Publication of FR2494086A1 publication Critical patent/FR2494086A1/fr
Application granted granted Critical
Publication of FR2494086B1 publication Critical patent/FR2494086B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR8024420A 1980-11-18 1980-11-18 Composition de coagulant pour fromagerie comprenant au moins une enzyme fongique coagulante, et produits fromagers ainsi obtenus Granted FR2494086A1 (fr)

Priority Applications (7)

Application Number Priority Date Filing Date Title
FR8024420A FR2494086A1 (fr) 1980-11-18 1980-11-18 Composition de coagulant pour fromagerie comprenant au moins une enzyme fongique coagulante, et produits fromagers ainsi obtenus
BE0/206494A BE891059A (fr) 1980-11-18 1981-11-10 Composition de coagulant pour fromagerie comprenant au moins une enzyme fongique coagulante, et produits fromagers ainsi obtenus
CH7204/81A CH650902A5 (fr) 1980-11-18 1981-11-10 Composition de coagulant pour fromagerie, procede pour sa preparation, utilisation de cette composition pour la fabrication de produits fromagers et produits fromagers ainsi obtenus.
DE19813145023 DE3145023A1 (de) 1980-11-18 1981-11-12 "koagulationszusammensetzung fuer kaesereien und damit hergestelltes kaesereiprodukt"
GB8134248A GB2089813B (en) 1980-11-18 1981-11-13 A clotting composition
DK509881A DK154862C (da) 1980-11-18 1981-11-17 Loebningsmiddel til anvendelse ved ostefremstilling, indeholdende mindst et loebeenzym af svampeoprindelse
IT68490/81A IT1145738B (it) 1980-11-18 1981-11-17 Composizione di coagulante per industria casearia comprendente almeno un enzima coagulante derivato da funghi e prodotti caseari cosi ottenuti

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8024420A FR2494086A1 (fr) 1980-11-18 1980-11-18 Composition de coagulant pour fromagerie comprenant au moins une enzyme fongique coagulante, et produits fromagers ainsi obtenus

Publications (2)

Publication Number Publication Date
FR2494086A1 FR2494086A1 (fr) 1982-05-21
FR2494086B1 true FR2494086B1 (fr) 1984-04-27

Family

ID=9248067

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8024420A Granted FR2494086A1 (fr) 1980-11-18 1980-11-18 Composition de coagulant pour fromagerie comprenant au moins une enzyme fongique coagulante, et produits fromagers ainsi obtenus

Country Status (7)

Country Link
BE (1) BE891059A (fr)
CH (1) CH650902A5 (fr)
DE (1) DE3145023A1 (fr)
DK (1) DK154862C (fr)
FR (1) FR2494086A1 (fr)
GB (1) GB2089813B (fr)
IT (1) IT1145738B (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK18884D0 (da) * 1984-01-16 1984-01-16 Hansens Lab Fremgangsmade til fremstilling af ost
WO2016128476A1 (fr) * 2015-02-10 2016-08-18 Chr. Hansen A/S Mélanges de chymosines avec des propriétés de caillage du lait améliorées

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1556473A (fr) * 1967-04-18 1969-02-07
GB1389147A (en) * 1972-11-24 1975-04-03 Pfizer Milk coagulant compositions and preparation thereof
AU6819274A (en) * 1973-11-01 1975-10-23 Pfizer Cheese manufacture

Also Published As

Publication number Publication date
IT1145738B (it) 1986-11-05
DK509881A (da) 1982-05-19
IT8168490A0 (it) 1981-11-17
DK154862C (da) 1989-06-05
BE891059A (fr) 1982-05-10
CH650902A5 (fr) 1985-08-30
FR2494086A1 (fr) 1982-05-21
GB2089813B (en) 1984-03-21
DE3145023A1 (de) 1982-06-16
DK154862B (da) 1989-01-02
DE3145023C2 (fr) 1993-01-14
GB2089813A (en) 1982-06-30

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Legal Events

Date Code Title Description
CD Change of name or company name
CD Change of name or company name
TP Transmission of property