FR2493107A3 - Revetement pour baguettes de suspension de pates alimentaires longues pendant la phase de sechage - Google Patents

Revetement pour baguettes de suspension de pates alimentaires longues pendant la phase de sechage Download PDF

Info

Publication number
FR2493107A3
FR2493107A3 FR8120355A FR8120355A FR2493107A3 FR 2493107 A3 FR2493107 A3 FR 2493107A3 FR 8120355 A FR8120355 A FR 8120355A FR 8120355 A FR8120355 A FR 8120355A FR 2493107 A3 FR2493107 A3 FR 2493107A3
Authority
FR
France
Prior art keywords
sheath
coating
rod
pulp suspension
drying phase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8120355A
Other languages
English (en)
French (fr)
Other versions
FR2493107B3 (enrdf_load_stackoverflow
Inventor
Fausto Bertozzi
Arnaldo Franzoni
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Barilla G e R Fratelli SpA
Original Assignee
Barilla G e R Fratelli SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla G e R Fratelli SpA filed Critical Barilla G e R Fratelli SpA
Publication of FR2493107A3 publication Critical patent/FR2493107A3/fr
Application granted granted Critical
Publication of FR2493107B3 publication Critical patent/FR2493107B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/02—Apparatus for hanging or distributing strings of dough, such as noodles, spaghetti or macaroni, on bars
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F16—ENGINEERING ELEMENTS AND UNITS; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVE FUNCTIONING OF MACHINES OR INSTALLATIONS; THERMAL INSULATION IN GENERAL
    • F16L—PIPES; JOINTS OR FITTINGS FOR PIPES; SUPPORTS FOR PIPES, CABLES OR PROTECTIVE TUBING; MEANS FOR THERMAL INSULATION IN GENERAL
    • F16L9/00—Rigid pipes
    • F16L9/006—Rigid pipes specially profiled
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F16—ENGINEERING ELEMENTS AND UNITS; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVE FUNCTIONING OF MACHINES OR INSTALLATIONS; THERMAL INSULATION IN GENERAL
    • F16L—PIPES; JOINTS OR FITTINGS FOR PIPES; SUPPORTS FOR PIPES, CABLES OR PROTECTIVE TUBING; MEANS FOR THERMAL INSULATION IN GENERAL
    • F16L9/00—Rigid pipes
    • F16L9/02—Rigid pipes of metal
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
    • F26B25/06—Chambers, containers, or receptacles
    • F26B25/14—Chambers, containers, receptacles of simple construction
    • F26B25/18—Chambers, containers, receptacles of simple construction mainly open, e.g. dish, tray, pan, rack

Landscapes

  • Engineering & Computer Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Noodles (AREA)
  • Packaging Of Annular Or Rod-Shaped Articles, Wearing Apparel, Cassettes, Or The Like (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
FR8120355A 1980-10-31 1981-10-29 Revetement pour baguettes de suspension de pates alimentaires longues pendant la phase de sechage Granted FR2493107A3 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT2326180U IT8023261V0 (it) 1980-10-31 1980-10-31 Rivestimento per canne di supporto di pasta alimentare lunga in fase di essicamento.

Publications (2)

Publication Number Publication Date
FR2493107A3 true FR2493107A3 (fr) 1982-05-07
FR2493107B3 FR2493107B3 (enrdf_load_stackoverflow) 1982-11-26

Family

ID=11205397

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8120355A Granted FR2493107A3 (fr) 1980-10-31 1981-10-29 Revetement pour baguettes de suspension de pates alimentaires longues pendant la phase de sechage

Country Status (4)

Country Link
CH (1) CH645780A5 (enrdf_load_stackoverflow)
DE (1) DE8130927U1 (enrdf_load_stackoverflow)
FR (1) FR2493107A3 (enrdf_load_stackoverflow)
IT (1) IT8023261V0 (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0385088A3 (en) * 1989-02-27 1990-12-19 BARILLA G. e R. F.lli - Società per Azioni A barrel structure for supporting long pasta through dryers
EP0788742A2 (fr) 1996-02-09 1997-08-13 Societe Des Produits Nestle S.A. Barre de séchage de pâtes alimentaires

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0385088A3 (en) * 1989-02-27 1990-12-19 BARILLA G. e R. F.lli - Società per Azioni A barrel structure for supporting long pasta through dryers
EP0788742A2 (fr) 1996-02-09 1997-08-13 Societe Des Produits Nestle S.A. Barre de séchage de pâtes alimentaires
US5791064A (en) * 1996-02-09 1998-08-11 Nestec S.A. Bar for drying pasta
AU706559B2 (en) * 1996-02-09 1999-06-17 Societe Des Produits Nestle S.A. Bar for drying pastas
CN1087904C (zh) * 1996-02-09 2002-07-24 雀巢制品公司 用于干燥面食的杆

Also Published As

Publication number Publication date
IT8023261V0 (it) 1980-10-31
FR2493107B3 (enrdf_load_stackoverflow) 1982-11-26
DE8130927U1 (de) 1982-03-25
CH645780A5 (en) 1984-10-31

Similar Documents

Publication Publication Date Title
CA1145788A (fr) Dispositif pour l'enseignement et le travail technique de la natation
EP0669088B1 (fr) Pince à cheveux à anneaux élastiques
FR2649014A3 (fr) Procede pour fabriquer un catheter et catheter fabrique selon ce procede
FR2493107A3 (fr) Revetement pour baguettes de suspension de pates alimentaires longues pendant la phase de sechage
CA1223468A (fr) Porte-empreintes pour protheses dentaires
WO1991015142A1 (fr) Recipient de cuisson a fond indeformable a la chaleur
FR2789858A1 (fr) Brosse a dents prenant spontanement une position d'equilibre stable sur un support horizontal
FR2572488A1 (fr) Collier monobloc pour la suspension de conduites
FR2654005A1 (fr) Ski.
FR3077580A1 (fr) Branche pour une pince a linge, ainsi que procede de fabrication d'une telle branche
EP0118322A1 (fr) Attache perfectionnée formant écrou
FR2743578A1 (fr) Semelle de fer a repasser
FR2505255A1 (fr) Cylindre d'essorage pour presse a tamis
EP0038807B1 (fr) Presseur fluidique d'organe de raclage pour appareil de traitement a surface raclee
FR3045306A1 (fr) Spatule multifonction et ensemble la comportant ainsi qu'un appareil de preparation culinaire
FR2634102A1 (fr) Leurre de peche
EP0788742A2 (fr) Barre de séchage de pâtes alimentaires
FR2486855A1 (fr) Couteau pour peler des fruits et/ou des legumes et plus particulierement pour obtenir des zestes d'agrumes
FR2624489A1 (fr) Canalisation de transport pour l'acheminement de produit en vrac
CH560769A5 (enrdf_load_stackoverflow)
FR2630465A1 (fr) Cylindre de presse pour fabrication de pate a papier ou feuille de papier
BE443913A (fr) Support pour cuvettes de lavabo en céramique
FR2783676A1 (fr) Batonnet en bois pour des produits de confiserie
FR2787985A1 (fr) Article de cuisine evitant la rayure des revetements anti-adhesifs
FR2704909A1 (fr) Pince de suspension d'objets tels que des peaux, des vêtements et autres objets souples.