FR2476448A1 - Procede de traitement d'aliments - Google Patents
Procede de traitement d'aliments Download PDFInfo
- Publication number
- FR2476448A1 FR2476448A1 FR8010238A FR8010238A FR2476448A1 FR 2476448 A1 FR2476448 A1 FR 2476448A1 FR 8010238 A FR8010238 A FR 8010238A FR 8010238 A FR8010238 A FR 8010238A FR 2476448 A1 FR2476448 A1 FR 2476448A1
- Authority
- FR
- France
- Prior art keywords
- stuffing
- chamber
- sheet
- bladders
- gas
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title abstract description 36
- 238000000034 method Methods 0.000 title abstract description 35
- 239000000463 material Substances 0.000 abstract description 40
- 238000002360 preparation method Methods 0.000 abstract description 4
- 235000013580 sausages Nutrition 0.000 abstract description 2
- 235000015927 pasta Nutrition 0.000 abstract 2
- 238000007493 shaping process Methods 0.000 description 23
- 238000010438 heat treatment Methods 0.000 description 14
- 238000004519 manufacturing process Methods 0.000 description 11
- 150000001768 cations Chemical class 0.000 description 7
- 238000003860 storage Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 238000004891 communication Methods 0.000 description 3
- 238000006073 displacement reaction Methods 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000007639 printing Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241001137251 Corvidae Species 0.000 description 1
- XTKDAFGWCDAMPY-UHFFFAOYSA-N azaperone Chemical compound C1=CC(F)=CC=C1C(=O)CCCN1CCN(C=2N=CC=CC=2)CC1 XTKDAFGWCDAMPY-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000001680 brushing effect Effects 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 210000003298 dental enamel Anatomy 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000015108 pies Nutrition 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 229910000679 solder Inorganic materials 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/06—Apparatus for filling pieces of dough such as doughnuts
- A21C9/066—Apparatus for filling pieces of dough such as doughnuts using two separate sheets or pieces of dough with filling in between, e.g. crimped at their edges; Ravioli-making machines
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NZ192976A NZ192976A (en) | 1979-04-21 | 1980-02-26 | Method of and apparatus for forming a pastry encased foodstuff |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2476448A1 true FR2476448A1 (fr) | 1981-08-28 |
| FR2476448B1 FR2476448B1 (Direct) | 1984-11-30 |
Family
ID=19919079
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8010238A Granted FR2476448A1 (fr) | 1980-02-26 | 1980-05-08 | Procede de traitement d'aliments |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US4382970A (Direct) |
| JP (1) | JPS56124334A (Direct) |
| CA (1) | CA1168097A (Direct) |
| FR (1) | FR2476448A1 (Direct) |
| PH (1) | PH18818A (Direct) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3800906A1 (de) * | 1987-01-20 | 1988-07-28 | Unilever Nv | Verfahren zur herstellung von kugelartig geformten nahrungsmitteln und vorrichtung zum durchfuehren des verfahrens |
| FR2915348A1 (fr) * | 2007-04-27 | 2008-10-31 | Nijal Soc Par Actions Simplifi | Dispositif de fabrication de portions de produits alimentaires texturees |
| FR3017512A1 (fr) * | 2014-02-19 | 2015-08-21 | Julien Laurent Henri Barbereau | Procede de fabrication de parts soudees de crepes garnies, dispositif concu pour mettre en oeuvre le procede et produit issu du procede |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4001129A1 (de) * | 1989-02-01 | 1991-07-18 | Nockemann Otto | Verfahren und zugehoerige einrichtungen zur herstellung von hohlgebaecken und gebaecktaschen |
| DE3902941A1 (de) * | 1989-02-01 | 1990-08-09 | Otto Nockemann | Verfahren zur herstellung von gebaecktaschen |
| US5246721A (en) * | 1992-08-12 | 1993-09-21 | Siragan Kerkonian | Method and apparatus for forming a food article |
| WO1997001960A1 (en) * | 1995-06-30 | 1997-01-23 | Luigino's, Inc. | Laminated pizza crust |
| US5524529A (en) * | 1995-09-20 | 1996-06-11 | 562186 Alberta Ltd. | Rotary stamper disk |
| US5687638A (en) * | 1995-09-20 | 1997-11-18 | 562186 Alberta Ltd. | Apparatus for producing filled food products |
| US5622742A (en) * | 1995-12-06 | 1997-04-22 | Carollo; Vincenzo | Method of making stuffed pizzas and/or stuffed sandwiches |
| NL1002456C2 (nl) * | 1996-02-27 | 1997-06-12 | Nasier Ahmad Yusufi | Werkwijze voor het vervaardigen van brood uit brooddeeg; alsmede snij-orgaan voor gebruik daarbij. |
| US5968570A (en) * | 1997-04-04 | 1999-10-19 | Paulucci; Jeno F. | Folded pastry product |
| FR2808658A1 (fr) * | 2000-05-15 | 2001-11-16 | Mecanique Et Chaudronnerie De | Procede dispositif et installation pour confectionner un produit comestible compose de deux tranches enserrant un fourrage |
| ES2184643B1 (es) * | 2001-09-20 | 2004-01-01 | Sos Cuetara S A | Galleta rellena y procedimiento de fabricacion de la misma |
| DE10206577C1 (de) * | 2002-02-18 | 2003-04-17 | Oliver Schieke | Halbfertiges Bäckereierzeugnis mit einer Füllung mit Speck und Zwiebeln als Hauptbestandteile und Verfahren zu seiner Herstellung als Imbissartikel |
| US20110033577A1 (en) * | 2009-08-07 | 2011-02-10 | James Edward Molchan | Filled snack product with spaced filling lines and method of making the same |
| USD658347S1 (en) * | 2011-01-07 | 2012-05-01 | Gottardi B Maia Alexandre | Pet treat |
| IT201600072782A1 (it) * | 2016-07-12 | 2018-01-12 | La Rosa Di Parma Snc Di Godi Tiziana E C | Macchina di produzione di pasta ripiena |
| US20220248692A1 (en) * | 2021-02-10 | 2022-08-11 | Abdurrahman Atique Khalidi | Recurring Action Tool/Machine Tool for the production of a laminated dough product |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR767459A (Direct) * | 1934-07-17 | |||
| US3895475A (en) * | 1974-04-18 | 1975-07-22 | Young William E | Method and apparatus for vacuum skin packaging of soft meat and the like |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3083651A (en) * | 1963-04-02 | Sandwich making device | ||
| GB474409A (en) | 1935-05-08 | 1937-11-01 | Sharp & Dohme Inc | Improvements in or relating to medicinal capsules or coated pills |
| US2134026A (en) * | 1936-05-23 | 1938-10-25 | William H Brooks | Method of making bread sticks |
| US2998318A (en) * | 1958-01-02 | 1961-08-29 | Pillsbury Co | Method of manufacture of a filled cookie |
| US3695900A (en) * | 1970-07-22 | 1972-10-03 | William E Young | Evacuated hermetically sealed package with semirigid shell and stretchable closure |
| US3740237A (en) * | 1970-11-25 | 1973-06-19 | Mayer & Co Inc O | Continuous method for manufacturing hermetically sealed packages having dual seals |
| US3782966A (en) * | 1971-09-07 | 1974-01-01 | J Forkner | Method of making a bakery product having an expanded filling |
-
1980
- 1980-04-21 US US06/142,159 patent/US4382970A/en not_active Expired - Lifetime
- 1980-04-28 CA CA000350804A patent/CA1168097A/en not_active Expired
- 1980-05-08 FR FR8010238A patent/FR2476448A1/fr active Granted
- 1980-05-19 PH PH24040A patent/PH18818A/en unknown
- 1980-05-26 JP JP6905180A patent/JPS56124334A/ja active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR767459A (Direct) * | 1934-07-17 | |||
| US3895475A (en) * | 1974-04-18 | 1975-07-22 | Young William E | Method and apparatus for vacuum skin packaging of soft meat and the like |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3800906A1 (de) * | 1987-01-20 | 1988-07-28 | Unilever Nv | Verfahren zur herstellung von kugelartig geformten nahrungsmitteln und vorrichtung zum durchfuehren des verfahrens |
| FR2915348A1 (fr) * | 2007-04-27 | 2008-10-31 | Nijal Soc Par Actions Simplifi | Dispositif de fabrication de portions de produits alimentaires texturees |
| WO2008145860A1 (fr) * | 2007-04-27 | 2008-12-04 | Stork Food Systems France | Dispositif de fabrication de portions de produits alimentaires texturees |
| US8376728B2 (en) | 2007-04-27 | 2013-02-19 | Stork Food Systems France | Device for making textured portions of food products |
| FR3017512A1 (fr) * | 2014-02-19 | 2015-08-21 | Julien Laurent Henri Barbereau | Procede de fabrication de parts soudees de crepes garnies, dispositif concu pour mettre en oeuvre le procede et produit issu du procede |
Also Published As
| Publication number | Publication date |
|---|---|
| PH18818A (en) | 1985-10-03 |
| US4382970A (en) | 1983-05-10 |
| JPS56124334A (en) | 1981-09-30 |
| FR2476448B1 (Direct) | 1984-11-30 |
| CA1168097A (en) | 1984-05-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FR2476448A1 (fr) | Procede de traitement d'aliments | |
| FR2703221A3 (fr) | Appareil et procédé de fabrication d'un pâté. | |
| US5931083A (en) | Apparatus and system for conditioning food products | |
| EP0786939B1 (fr) | Machine pour la fabrication automatique de brochettes de viandes et/ou de legumes | |
| BE665468A (Direct) | ||
| CA1117814A (fr) | Produit panifie et son procede de fabrication | |
| US3965807A (en) | Sliding patty griller | |
| KR20110111990A (ko) | 도넛츠 제조장치 | |
| US11844354B2 (en) | Thermal mold for making edible container for food products | |
| EP0900527A2 (fr) | Petit pain garni | |
| EP0354092A1 (fr) | Procédé et installation de fabrication d'un produit complexe à base d'oeuf | |
| GB2049537A (en) | Food processing | |
| EP0935419B1 (fr) | Unite de moulage et de traitement thermique de produits alimentaires de forme allongee | |
| FR2502117A1 (fr) | Procede et appareil d'emballage | |
| FR2606982A1 (fr) | Armoire pour la conservation de produits alimentaires | |
| EP0115971B1 (fr) | Machine à préparer des spécialités culinaires en forme de galettes | |
| FR2509263A1 (fr) | Recipient destine a recevoir des produits alimentaires en vue de leur traitement electrique pour la production d'aliments emballes | |
| FR2635644A1 (fr) | Procede et dispositif pour reduire les pertes en elements constitutifs des legumes et notamment des champignons lors de leur mise en conserve pour appertisation, surgelation, saumurage | |
| FR2525437A1 (fr) | Procede de cuisson de viande dans un recipient formant ulterieurement emballage de conditionnement et produit obtenu | |
| FR2495894A1 (fr) | Four tunnel pour la cuisson notamment des produits de boulangerie, patisserie et similaires | |
| CH420986A (fr) | Procédé de traitement, notamment de chauffage de produits, et appareil pour la mise en oeuvre de ce procédé | |
| FR2768026A1 (fr) | Procede et installation de deshydratation d'un produit alimentaire ainsi que l'aliment deshydrate obtenu | |
| FR2715031A1 (fr) | Machine destinée à la fabrication de crêpes enroulables afin de réaliser des cornets à glace. | |
| BE1005875A6 (fr) | Procede de production de pates de viande. | |
| FR3095333A1 (fr) | Plaque d’un appareil de cuisson du type gaufrier, concue pour la realisation de gaufres fourrees |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |