FR2446601A1 - Procede et cuve pour la fabrication industrielle et le conditionnement de coagulums et en particulier de yaourts doux et aromatiques - Google Patents

Procede et cuve pour la fabrication industrielle et le conditionnement de coagulums et en particulier de yaourts doux et aromatiques

Info

Publication number
FR2446601A1
FR2446601A1 FR7901256A FR7901256A FR2446601A1 FR 2446601 A1 FR2446601 A1 FR 2446601A1 FR 7901256 A FR7901256 A FR 7901256A FR 7901256 A FR7901256 A FR 7901256A FR 2446601 A1 FR2446601 A1 FR 2446601A1
Authority
FR
France
Prior art keywords
prod
vessel
degrees
coagulated
temp
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7901256A
Other languages
English (en)
Other versions
FR2446601B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7901256A priority Critical patent/FR2446601A1/fr
Publication of FR2446601A1 publication Critical patent/FR2446601A1/fr
Application granted granted Critical
Publication of FR2446601B1 publication Critical patent/FR2446601B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/122—Apparatus for preparing or treating fermented milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

a. Procédé et cuve pour la fabrication industrielle et le conditionnement de coagulums et en particulier de yaourts doux et aromatiques. b. Cette cuve comprend un moyen de remplissage en produit de base, et en particulier en lait pasteurisé additionné de ferments, et un moyen d'extraction, caractérisée en ce qu'elle est divisée en chambres élémentaires séparées les unes des autres par des espaces aptes à recevoir une circulation de fluide à 42 degrés environ, puis de fluide à 4 degrés environ, lesdites chambres élémentaires ayant au moins une de leurs dimensions faible par rapport aux autres, les moyens d'extraction étant aptes à être reliés à des moyens de conditionnement. c. Fabrication des yaourts.
FR7901256A 1979-01-18 1979-01-18 Procede et cuve pour la fabrication industrielle et le conditionnement de coagulums et en particulier de yaourts doux et aromatiques Granted FR2446601A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7901256A FR2446601A1 (fr) 1979-01-18 1979-01-18 Procede et cuve pour la fabrication industrielle et le conditionnement de coagulums et en particulier de yaourts doux et aromatiques

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7901256A FR2446601A1 (fr) 1979-01-18 1979-01-18 Procede et cuve pour la fabrication industrielle et le conditionnement de coagulums et en particulier de yaourts doux et aromatiques

Publications (2)

Publication Number Publication Date
FR2446601A1 true FR2446601A1 (fr) 1980-08-14
FR2446601B1 FR2446601B1 (fr) 1982-03-12

Family

ID=9220922

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7901256A Granted FR2446601A1 (fr) 1979-01-18 1979-01-18 Procede et cuve pour la fabrication industrielle et le conditionnement de coagulums et en particulier de yaourts doux et aromatiques

Country Status (1)

Country Link
FR (1) FR2446601A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2562809A1 (fr) * 1984-04-17 1985-10-18 Trior Sarl Cuve de production de coagulats, notamment alimentaires, et procede de production de tels coagulats

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3269842A (en) * 1965-09-20 1966-08-30 Knudsen Creamery Company Of Ca Method for producing soft plastic yogurt
DE1492763A1 (de) * 1965-02-02 1969-10-30 Ahrens & Bode Maschinen U Appb Verfahren und Vorrichtung zur Herstellung von kaltgeruehrtem Fruchtjoghurt
FR2088169A7 (en) * 1970-05-25 1972-01-07 Ehrmann Ohg Yogurt mfre - by coagulating milk, and rapid cooling

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1492763A1 (de) * 1965-02-02 1969-10-30 Ahrens & Bode Maschinen U Appb Verfahren und Vorrichtung zur Herstellung von kaltgeruehrtem Fruchtjoghurt
US3269842A (en) * 1965-09-20 1966-08-30 Knudsen Creamery Company Of Ca Method for producing soft plastic yogurt
FR2088169A7 (en) * 1970-05-25 1972-01-07 Ehrmann Ohg Yogurt mfre - by coagulating milk, and rapid cooling

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2562809A1 (fr) * 1984-04-17 1985-10-18 Trior Sarl Cuve de production de coagulats, notamment alimentaires, et procede de production de tels coagulats

Also Published As

Publication number Publication date
FR2446601B1 (fr) 1982-03-12

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Legal Events

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ST Notification of lapse