FR2088169A7 - Yogurt mfre - by coagulating milk, and rapid cooling - Google Patents

Yogurt mfre - by coagulating milk, and rapid cooling

Info

Publication number
FR2088169A7
FR2088169A7 FR7018974A FR7018974A FR2088169A7 FR 2088169 A7 FR2088169 A7 FR 2088169A7 FR 7018974 A FR7018974 A FR 7018974A FR 7018974 A FR7018974 A FR 7018974A FR 2088169 A7 FR2088169 A7 FR 2088169A7
Authority
FR
France
Prior art keywords
yogurt
mfre
coagulated
rapid cooling
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7018974A
Other languages
French (fr)
Other versions
FR2088169B3 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EHRMANN oHG
Original Assignee
EHRMANN oHG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EHRMANN oHG filed Critical EHRMANN oHG
Priority to FR7018974A priority Critical patent/FR2088169A7/en
Application granted granted Critical
Publication of FR2088169A7 publication Critical patent/FR2088169A7/en
Publication of FR2088169B3 publication Critical patent/FR2088169B3/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/122—Apparatus for preparing or treating fermented milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)

Abstract

Yogurt, esp. the yogurt base to which fruits and other materials are added, is manufactured by a process in which milk is transformed, and coagulated, into yogurt; the mass of thickened, and coagulated yogurt is uniformly cooled, without modifying its position, in relatively thin layers for a very short time to a temp. 10 degrees C. The recipient in which the process is effected is rectangular in plan and semicircular in section. It is provided with channels, uniformly distributed on the periphery of the internal face and a number of hollow, vertical cooling plates. The low acidity and the high bacteriological purity ensure good storage properties and a creamy yogurt is obtained without the use of additives such as gelatine.
FR7018974A 1970-05-25 1970-05-25 Yogurt mfre - by coagulating milk, and rapid cooling Expired FR2088169A7 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7018974A FR2088169A7 (en) 1970-05-25 1970-05-25 Yogurt mfre - by coagulating milk, and rapid cooling

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7018974A FR2088169A7 (en) 1970-05-25 1970-05-25 Yogurt mfre - by coagulating milk, and rapid cooling

Publications (2)

Publication Number Publication Date
FR2088169A7 true FR2088169A7 (en) 1972-01-07
FR2088169B3 FR2088169B3 (en) 1973-03-16

Family

ID=9056049

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7018974A Expired FR2088169A7 (en) 1970-05-25 1970-05-25 Yogurt mfre - by coagulating milk, and rapid cooling

Country Status (1)

Country Link
FR (1) FR2088169A7 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2446601A1 (en) * 1979-01-18 1980-08-14 Segaud Hubert Industrial process and vessel for mfr. of yoghurt etc. - in which coagulated prod. is not pumped or agitated until cooled
FR2562809A1 (en) * 1984-04-17 1985-10-18 Trior Sarl Vessel for the production of coagulates, especially alimentary ones and process for producing such coagulates

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2446601A1 (en) * 1979-01-18 1980-08-14 Segaud Hubert Industrial process and vessel for mfr. of yoghurt etc. - in which coagulated prod. is not pumped or agitated until cooled
FR2562809A1 (en) * 1984-04-17 1985-10-18 Trior Sarl Vessel for the production of coagulates, especially alimentary ones and process for producing such coagulates

Also Published As

Publication number Publication date
FR2088169B3 (en) 1973-03-16

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