FR2115579A5 - Yogurt cooling - tunnel takes pallet-loads of pots through opposed blasts of cold air - Google Patents

Yogurt cooling - tunnel takes pallet-loads of pots through opposed blasts of cold air

Info

Publication number
FR2115579A5
FR2115579A5 FR7042340A FR7042340A FR2115579A5 FR 2115579 A5 FR2115579 A5 FR 2115579A5 FR 7042340 A FR7042340 A FR 7042340A FR 7042340 A FR7042340 A FR 7042340A FR 2115579 A5 FR2115579 A5 FR 2115579A5
Authority
FR
France
Prior art keywords
pots
cooling
loads
cold air
tunnel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7042340A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VENTILATION INDLE MINIER
Original Assignee
VENTILATION INDLE MINIER
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VENTILATION INDLE MINIER filed Critical VENTILATION INDLE MINIER
Priority to FR7042340A priority Critical patent/FR2115579A5/en
Application granted granted Critical
Publication of FR2115579A5 publication Critical patent/FR2115579A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/122—Apparatus for preparing or treating fermented milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Pallet-loads of filled, yoghurt pots are cooled from the fermentation temp. (43 degrees C.) to about 10 degrees C., by movement continuously or intermittently through a cooling tunnel. Air vents are provided along both sides of the passageway to direct opposed blasts of air, at just above 0 degree C., through the stacked pots. Pref. the tunnel is situated inside the dairy cool room where the temp. is about 5 degrees C. Cooling is effected more rapidly and more uniformly than by air-blast cooling on one face only of the stack, when pots in the middle and at the back are poorly treated.
FR7042340A 1970-11-25 1970-11-25 Yogurt cooling - tunnel takes pallet-loads of pots through opposed blasts of cold air Expired FR2115579A5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7042340A FR2115579A5 (en) 1970-11-25 1970-11-25 Yogurt cooling - tunnel takes pallet-loads of pots through opposed blasts of cold air

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7042340A FR2115579A5 (en) 1970-11-25 1970-11-25 Yogurt cooling - tunnel takes pallet-loads of pots through opposed blasts of cold air

Publications (1)

Publication Number Publication Date
FR2115579A5 true FR2115579A5 (en) 1972-07-07

Family

ID=9064698

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7042340A Expired FR2115579A5 (en) 1970-11-25 1970-11-25 Yogurt cooling - tunnel takes pallet-loads of pots through opposed blasts of cold air

Country Status (1)

Country Link
FR (1) FR2115579A5 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102599242A (en) * 2012-03-23 2012-07-25 光明乳业股份有限公司 Preparation method of fermented yoghurt and prepared yoghurt

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102599242A (en) * 2012-03-23 2012-07-25 光明乳业股份有限公司 Preparation method of fermented yoghurt and prepared yoghurt

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Legal Events

Date Code Title Description
ST Notification of lapse