FR2445113A1 - Perfectionnements aux produits de charcuterie - Google Patents

Perfectionnements aux produits de charcuterie

Info

Publication number
FR2445113A1
FR2445113A1 FR7836980A FR7836980A FR2445113A1 FR 2445113 A1 FR2445113 A1 FR 2445113A1 FR 7836980 A FR7836980 A FR 7836980A FR 7836980 A FR7836980 A FR 7836980A FR 2445113 A1 FR2445113 A1 FR 2445113A1
Authority
FR
France
Prior art keywords
sausage
skin
strip
prod
spruce
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7836980A
Other languages
English (en)
Other versions
FR2445113B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7836980A priority Critical patent/FR2445113A1/fr
Publication of FR2445113A1 publication Critical patent/FR2445113A1/fr
Application granted granted Critical
Publication of FR2445113B1 publication Critical patent/FR2445113B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

L'invention concerne des perfectionnements aux produits de charcuterie. L'invention concerne plus particulièrement un produit alimentaire de charcuterie constitué de viande hâchée, broyée ou émincée, et enfermée dans une gaine tubulaire en forme de boyau, tels qu'un saucisson, une saucisse, un saucisson à cuire, ou analogues, et le produit est caractérisé en ce qu'il comporte une bande d'écorce d'épicéa insérée lors de la préparation du produit, entre la paroi interne du boyau et la masse de chair contenue dans ledit boyau. Application à une saucisse ou saucisson à cuire d'un parfum original.
FR7836980A 1978-12-29 1978-12-29 Perfectionnements aux produits de charcuterie Granted FR2445113A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7836980A FR2445113A1 (fr) 1978-12-29 1978-12-29 Perfectionnements aux produits de charcuterie

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7836980A FR2445113A1 (fr) 1978-12-29 1978-12-29 Perfectionnements aux produits de charcuterie

Publications (2)

Publication Number Publication Date
FR2445113A1 true FR2445113A1 (fr) 1980-07-25
FR2445113B1 FR2445113B1 (fr) 1983-09-09

Family

ID=9216759

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7836980A Granted FR2445113A1 (fr) 1978-12-29 1978-12-29 Perfectionnements aux produits de charcuterie

Country Status (1)

Country Link
FR (1) FR2445113A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007007243A1 (fr) * 2005-07-14 2007-01-18 Firmenich Sa Broche aromatisee

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2116310A (en) * 1936-08-18 1938-05-03 Harvey Holman Article of food
DE867047C (de) * 1951-07-24 1953-02-16 Braunschweiger Ges Fuer Angewa Verfahren zur Herstellung eines Verpackungsmittels fuer essbares Gut
DE2160550A1 (de) * 1971-12-07 1973-06-14 Wilhelm Effenberger Verfahren zur oberflaechenwuerzung von frischem fleisch, gefluegel, fisch und gemuese mittels wuerzscheiben aus gelatine, gewuerzextrakten und/oder aromen und salzen

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2116310A (en) * 1936-08-18 1938-05-03 Harvey Holman Article of food
DE867047C (de) * 1951-07-24 1953-02-16 Braunschweiger Ges Fuer Angewa Verfahren zur Herstellung eines Verpackungsmittels fuer essbares Gut
DE2160550A1 (de) * 1971-12-07 1973-06-14 Wilhelm Effenberger Verfahren zur oberflaechenwuerzung von frischem fleisch, gefluegel, fisch und gemuese mittels wuerzscheiben aus gelatine, gewuerzextrakten und/oder aromen und salzen

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007007243A1 (fr) * 2005-07-14 2007-01-18 Firmenich Sa Broche aromatisee

Also Published As

Publication number Publication date
FR2445113B1 (fr) 1983-09-09

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Legal Events

Date Code Title Description
ST Notification of lapse