FR2431259A1 - Procede et dispositif de preparation d'un dessert glace et produit obtenu - Google Patents

Procede et dispositif de preparation d'un dessert glace et produit obtenu

Info

Publication number
FR2431259A1
FR2431259A1 FR7821185A FR7821185A FR2431259A1 FR 2431259 A1 FR2431259 A1 FR 2431259A1 FR 7821185 A FR7821185 A FR 7821185A FR 7821185 A FR7821185 A FR 7821185A FR 2431259 A1 FR2431259 A1 FR 2431259A1
Authority
FR
France
Prior art keywords
cake
mould
ice cream
former
shell
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7821185A
Other languages
English (en)
Other versions
FR2431259B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Remond & Cie Ets X
Original Assignee
Remond & Cie Ets X
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Remond & Cie Ets X filed Critical Remond & Cie Ets X
Priority to FR7821185A priority Critical patent/FR2431259A1/fr
Priority to DE19797920303U priority patent/DE7920303U1/de
Publication of FR2431259A1 publication Critical patent/FR2431259A1/fr
Application granted granted Critical
Publication of FR2431259B1 publication Critical patent/FR2431259B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A23G9/485—Composite products, e.g. layered, laminated, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/221—Moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Procédé et dispositif de préparation d'un dessert glacé et produit obtenu. Le dispositif de la présente invention comporte un premier moule creux extérieur 11, et un deuxième moule 12 susceptible d'être placé à l'intérieur du premier moule Il de manière à définir un volume fermé de faible épaisseur entre les surfaces en regard 14, 17 respectivement desdits premier et deuxième moules, et des moyens 13 d'assemblage rapide desdits moules. Application à la fabrication d'un dessert glacé présentant la forme et la composition extérieure d'un gâteau à pâte levée et comportant une ame de crème glacée
FR7821185A 1978-07-17 1978-07-17 Procede et dispositif de preparation d'un dessert glace et produit obtenu Granted FR2431259A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR7821185A FR2431259A1 (fr) 1978-07-17 1978-07-17 Procede et dispositif de preparation d'un dessert glace et produit obtenu
DE19797920303U DE7920303U1 (de) 1978-07-17 1979-07-16 Backform

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7821185A FR2431259A1 (fr) 1978-07-17 1978-07-17 Procede et dispositif de preparation d'un dessert glace et produit obtenu

Publications (2)

Publication Number Publication Date
FR2431259A1 true FR2431259A1 (fr) 1980-02-15
FR2431259B1 FR2431259B1 (fr) 1984-03-02

Family

ID=9210808

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7821185A Granted FR2431259A1 (fr) 1978-07-17 1978-07-17 Procede et dispositif de preparation d'un dessert glace et produit obtenu

Country Status (2)

Country Link
DE (1) DE7920303U1 (fr)
FR (1) FR2431259A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2803719A1 (fr) * 2000-01-17 2001-07-20 Lu Gaufrette fourree
ES2186580A1 (es) * 2001-10-17 2003-05-01 Big Drum Iberica Procedimiento de fabricacion de helados y producto obtenido con el mismo

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE8905106U1 (fr) * 1989-04-20 1990-08-23 Matthiesen, Gerhard, 2061 Kayhude, De

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3518091A (en) * 1969-04-03 1970-06-30 Wesley Turner Cup-shaped bread or cake and integral cup

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3518091A (en) * 1969-04-03 1970-06-30 Wesley Turner Cup-shaped bread or cake and integral cup

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2803719A1 (fr) * 2000-01-17 2001-07-20 Lu Gaufrette fourree
ES2186580A1 (es) * 2001-10-17 2003-05-01 Big Drum Iberica Procedimiento de fabricacion de helados y producto obtenido con el mismo

Also Published As

Publication number Publication date
DE7920303U1 (de) 1980-02-14
FR2431259B1 (fr) 1984-03-02

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse