FR2428402A1 - Stabilisation of lipid complexes of oats and oat products - by treating with animal or vegetable protein hydrolysates - Google Patents
Stabilisation of lipid complexes of oats and oat products - by treating with animal or vegetable protein hydrolysatesInfo
- Publication number
- FR2428402A1 FR2428402A1 FR7817950A FR7817950A FR2428402A1 FR 2428402 A1 FR2428402 A1 FR 2428402A1 FR 7817950 A FR7817950 A FR 7817950A FR 7817950 A FR7817950 A FR 7817950A FR 2428402 A1 FR2428402 A1 FR 2428402A1
- Authority
- FR
- France
- Prior art keywords
- oats
- vegetable protein
- stabilisation
- protein hydrolysates
- animal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007319 Avena orientalis Nutrition 0.000 title abstract 8
- 244000075850 Avena orientalis Species 0.000 title abstract 7
- 108010082495 Dietary Plant Proteins Proteins 0.000 title abstract 3
- 239000003531 protein hydrolysate Substances 0.000 title abstract 3
- 235000007558 Avena sp Nutrition 0.000 title abstract 2
- 241001465754 Metazoa Species 0.000 title abstract 2
- 150000002632 lipids Chemical class 0.000 title abstract 2
- 230000006641 stabilisation Effects 0.000 title abstract 2
- 241000209761 Avena Species 0.000 title 1
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 102000004882 Lipase Human genes 0.000 abstract 1
- 108090001060 Lipase Proteins 0.000 abstract 1
- 239000004367 Lipase Substances 0.000 abstract 1
- 102000003820 Lipoxygenases Human genes 0.000 abstract 1
- 108090000128 Lipoxygenases Proteins 0.000 abstract 1
- 108010009736 Protein Hydrolysates Proteins 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 238000005903 acid hydrolysis reaction Methods 0.000 abstract 1
- 235000021120 animal protein Nutrition 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 230000002255 enzymatic effect Effects 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 abstract 1
- 230000003993 interaction Effects 0.000 abstract 1
- 235000019421 lipase Nutrition 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Cereal-Derived Products (AREA)
Abstract
Stabilisation of lipid complexes from oats and their derivatives by interaction of chemical cpds. from annual and/or vegetable protein hydrolysates comprises contacting the oat grains or their products with the hydrolysates to produce adsorption-absorption. The protein hydrolysates are prepd. enzymatically or by controlled acid hydrolysis at pH 1-2 and a temp. of 80-100 degrees C. The preferred source of animal protein is fish or milk, and soya is the preferred source of vegetable protein. The enzymatic activity of oats and oat products such as decorticated oats, oatmeal and flaked oats, esp. that of lipases and lipoxygenases is preserved while the undesirable effects of the enzymes are suppressed. Used in foodstuffs, for animals.
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7817950A FR2428402A1 (en) | 1978-06-15 | 1978-06-15 | Stabilisation of lipid complexes of oats and oat products - by treating with animal or vegetable protein hydrolysates |
| ES481569A ES481569A1 (en) | 1978-06-15 | 1979-06-13 | Stabilisation of lipid complexes of oats and oat products - by treating with animal or vegetable protein hydrolysates |
| DE19792924034 DE2924034A1 (en) | 1978-06-15 | 1979-06-13 | METHOD OF STABILIZING COMPLEX LIPOIDS IN OAT CORNS AND PRODUCTS MANUFACTURED THEREOF AND THEIR USE |
| NL7904705A NL7904705A (en) | 1978-06-15 | 1979-06-15 | PROCEDURE FOR STABILIZING THE LIPID COMPLEX OF OATS AND ITS DERIVATIVES AND ANIMAL FEED PRODUCT OBTAINED BY THE APPLICATION OF THIS PROCESS. |
| BE0/195780A BE877026A (en) | 1978-06-15 | 1979-06-15 | PROCESS FOR STABILIZING THE OAT LIPID COMPLEX AND ITS DERIVATIVES, AS WELL AS THE PRODUCT OBTAINED. |
| IT7923606A IT1209389B (en) | 1978-06-15 | 1979-06-15 | PROCEDURE TO STABILIZE THE LIPID COMPLEX OF OAT AND ITS DERIVATIVES, AS WELL AS ANIMAL FEEDING PRODUCT OBTAINED WITH THE IMPLEMENTATION OF THIS PROCEDURE. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7817950A FR2428402A1 (en) | 1978-06-15 | 1978-06-15 | Stabilisation of lipid complexes of oats and oat products - by treating with animal or vegetable protein hydrolysates |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2428402A1 true FR2428402A1 (en) | 1980-01-11 |
| FR2428402B1 FR2428402B1 (en) | 1983-04-15 |
Family
ID=9209576
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7817950A Granted FR2428402A1 (en) | 1978-06-15 | 1978-06-15 | Stabilisation of lipid complexes of oats and oat products - by treating with animal or vegetable protein hydrolysates |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE877026A (en) |
| DE (1) | DE2924034A1 (en) |
| ES (1) | ES481569A1 (en) |
| FR (1) | FR2428402A1 (en) |
| IT (1) | IT1209389B (en) |
| NL (1) | NL7904705A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2000049884A1 (en) * | 1999-02-22 | 2000-08-31 | Nutra-Flo Company | Purification of liquid protein hydrolysate and the resultant products |
| US6153251A (en) * | 1998-04-24 | 2000-11-28 | Tetsuo Yamane | Nutrition-enriched composition for feed |
| FR2795919A1 (en) * | 1999-07-09 | 2001-01-12 | Arrive Sa | Production of animal feed composition comprises hot acid hydrolysis of by-products e.g. carcasses, viscera, dead ducklings, eggs, etc. from poultry and/or pig farming and mixing the acid hydrolyzate with animal feed constituents |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2226935A1 (en) * | 1973-04-25 | 1974-11-22 | Pedigree Petfoods Ltd |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR983436A (en) * | 1943-08-20 | 1951-06-22 | Alimentation Equilibree L | Compound feed |
-
1978
- 1978-06-15 FR FR7817950A patent/FR2428402A1/en active Granted
-
1979
- 1979-06-13 DE DE19792924034 patent/DE2924034A1/en not_active Ceased
- 1979-06-13 ES ES481569A patent/ES481569A1/en not_active Expired
- 1979-06-15 BE BE0/195780A patent/BE877026A/en not_active IP Right Cessation
- 1979-06-15 NL NL7904705A patent/NL7904705A/en not_active Application Discontinuation
- 1979-06-15 IT IT7923606A patent/IT1209389B/en active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2226935A1 (en) * | 1973-04-25 | 1974-11-22 | Pedigree Petfoods Ltd |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6153251A (en) * | 1998-04-24 | 2000-11-28 | Tetsuo Yamane | Nutrition-enriched composition for feed |
| WO2000049884A1 (en) * | 1999-02-22 | 2000-08-31 | Nutra-Flo Company | Purification of liquid protein hydrolysate and the resultant products |
| FR2795919A1 (en) * | 1999-07-09 | 2001-01-12 | Arrive Sa | Production of animal feed composition comprises hot acid hydrolysis of by-products e.g. carcasses, viscera, dead ducklings, eggs, etc. from poultry and/or pig farming and mixing the acid hydrolyzate with animal feed constituents |
Also Published As
| Publication number | Publication date |
|---|---|
| BE877026A (en) | 1979-10-01 |
| NL7904705A (en) | 1979-12-18 |
| DE2924034A1 (en) | 1979-12-20 |
| FR2428402B1 (en) | 1983-04-15 |
| IT1209389B (en) | 1989-07-16 |
| IT7923606A0 (en) | 1979-06-15 |
| ES481569A1 (en) | 1980-01-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TP | Transmission of property | ||
| CD | Change of name or company name | ||
| ST | Notification of lapse |