ES481569A1 - Stabilisation of lipid complexes of oats and oat products - by treating with animal or vegetable protein hydrolysates - Google Patents
Stabilisation of lipid complexes of oats and oat products - by treating with animal or vegetable protein hydrolysatesInfo
- Publication number
- ES481569A1 ES481569A1 ES481569A ES481569A ES481569A1 ES 481569 A1 ES481569 A1 ES 481569A1 ES 481569 A ES481569 A ES 481569A ES 481569 A ES481569 A ES 481569A ES 481569 A1 ES481569 A1 ES 481569A1
- Authority
- ES
- Spain
- Prior art keywords
- oats
- vegetable protein
- stabilisation
- protein hydrolysates
- animal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000007319 Avena orientalis Nutrition 0.000 title abstract 8
- 244000075850 Avena orientalis Species 0.000 title abstract 7
- 108010082495 Dietary Plant Proteins Proteins 0.000 title abstract 3
- 239000003531 protein hydrolysate Substances 0.000 title abstract 3
- 235000007558 Avena sp Nutrition 0.000 title abstract 2
- 241001465754 Metazoa Species 0.000 title abstract 2
- 150000002632 lipids Chemical class 0.000 title abstract 2
- 230000006641 stabilisation Effects 0.000 title abstract 2
- 241000209761 Avena Species 0.000 title 1
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 102000004882 Lipase Human genes 0.000 abstract 1
- 108090001060 Lipase Proteins 0.000 abstract 1
- 239000004367 Lipase Substances 0.000 abstract 1
- 102000003820 Lipoxygenases Human genes 0.000 abstract 1
- 108090000128 Lipoxygenases Proteins 0.000 abstract 1
- 108010009736 Protein Hydrolysates Proteins 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 238000005903 acid hydrolysis reaction Methods 0.000 abstract 1
- 235000021120 animal protein Nutrition 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 230000002255 enzymatic effect Effects 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 abstract 1
- 230000003993 interaction Effects 0.000 abstract 1
- 235000019421 lipase Nutrition 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Cereal-Derived Products (AREA)
Abstract
Stabilisation of lipid complexes from oats and their derivatives by interaction of chemical cpds. from annual and/or vegetable protein hydrolysates comprises contacting the oat grains or their products with the hydrolysates to produce adsorption-absorption. The protein hydrolysates are prepd. enzymatically or by controlled acid hydrolysis at pH 1-2 and a temp. of 80-100 degrees C. The preferred source of animal protein is fish or milk, and soya is the preferred source of vegetable protein. The enzymatic activity of oats and oat products such as decorticated oats, oatmeal and flaked oats, esp. that of lipases and lipoxygenases is preserved while the undesirable effects of the enzymes are suppressed. Used in foodstuffs, for animals.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7817950A FR2428402A1 (en) | 1978-06-15 | 1978-06-15 | Stabilisation of lipid complexes of oats and oat products - by treating with animal or vegetable protein hydrolysates |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES481569A1 true ES481569A1 (en) | 1980-01-16 |
Family
ID=9209576
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES481569A Expired ES481569A1 (en) | 1978-06-15 | 1979-06-13 | Stabilisation of lipid complexes of oats and oat products - by treating with animal or vegetable protein hydrolysates |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE877026A (en) |
| DE (1) | DE2924034A1 (en) |
| ES (1) | ES481569A1 (en) |
| FR (1) | FR2428402A1 (en) |
| IT (1) | IT1209389B (en) |
| NL (1) | NL7904705A (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2269397A1 (en) * | 1998-04-24 | 1999-10-24 | Hitoshi Nagasaki | A nutrition-enriched composition for feed, and feed |
| US6051687A (en) * | 1999-02-22 | 2000-04-18 | Nutra-Flo Company | Purification of liquid protein hydrolysate and the resultant products |
| FR2795919B1 (en) * | 1999-07-09 | 2001-09-28 | Arrive Sa | ORAL ADMINISTRATIVE COMPOSITION CONTAINING AN ANIMAL HYDROLYSATE AND METHOD OF MANUFACTURING THE SAME |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR983436A (en) * | 1943-08-20 | 1951-06-22 | Alimentation Equilibree L | Compound feed |
| GB1467432A (en) * | 1973-04-25 | 1977-03-16 | Mars Ltd | Semi-moist animal food |
-
1978
- 1978-06-15 FR FR7817950A patent/FR2428402A1/en active Granted
-
1979
- 1979-06-13 ES ES481569A patent/ES481569A1/en not_active Expired
- 1979-06-13 DE DE19792924034 patent/DE2924034A1/en not_active Ceased
- 1979-06-15 BE BE0/195780A patent/BE877026A/en not_active IP Right Cessation
- 1979-06-15 NL NL7904705A patent/NL7904705A/en not_active Application Discontinuation
- 1979-06-15 IT IT7923606A patent/IT1209389B/en active
Also Published As
| Publication number | Publication date |
|---|---|
| NL7904705A (en) | 1979-12-18 |
| BE877026A (en) | 1979-10-01 |
| FR2428402A1 (en) | 1980-01-11 |
| DE2924034A1 (en) | 1979-12-20 |
| IT1209389B (en) | 1989-07-16 |
| IT7923606A0 (en) | 1979-06-15 |
| FR2428402B1 (en) | 1983-04-15 |
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