FR2415431B1 - - Google Patents
Info
- Publication number
- FR2415431B1 FR2415431B1 FR7901880A FR7901880A FR2415431B1 FR 2415431 B1 FR2415431 B1 FR 2415431B1 FR 7901880 A FR7901880 A FR 7901880A FR 7901880 A FR7901880 A FR 7901880A FR 2415431 B1 FR2415431 B1 FR 2415431B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/872,247 US4189505A (en) | 1978-01-25 | 1978-01-25 | Pork-like flavorant and process for preparing same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2415431A1 FR2415431A1 (fr) | 1979-08-24 |
| FR2415431B1 true FR2415431B1 (en:Method) | 1982-10-15 |
Family
ID=25359162
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7901880A Granted FR2415431A1 (fr) | 1978-01-25 | 1979-01-25 | Aromes analogues a ceux du porc et leur preparation |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US4189505A (en:Method) |
| JP (1) | JPS54101470A (en:Method) |
| CH (1) | CH636505A5 (en:Method) |
| DE (1) | DE2851908A1 (en:Method) |
| FR (1) | FR2415431A1 (en:Method) |
| GB (1) | GB2013469B (en:Method) |
| NL (1) | NL181395C (en:Method) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH670743A5 (en:Method) * | 1987-04-06 | 1989-07-14 | Nestle Sa | |
| US5216945A (en) * | 1987-04-06 | 1993-06-08 | Nestec S.A. | Apparatus for preparation of a flavoring agent |
| GB8922753D0 (en) * | 1989-10-10 | 1989-11-22 | Dalgety Plc | A method of processing spices and other aromatic edible vegetable matter |
| JPH0412567U (en:Method) * | 1990-05-22 | 1992-01-31 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2934437A (en) * | 1955-04-07 | 1960-04-26 | Lever Brothers Ltd | Flavoring substances and their preparation |
| SE323273B (en:Method) * | 1964-01-16 | 1970-04-27 | Int Flavors & Fragrances Inc | |
| US3394015A (en) * | 1964-01-16 | 1968-07-23 | Int Flavors & Fragrances Inc | Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor |
| GB1130631A (en) * | 1965-03-10 | 1968-10-16 | Unilever Ltd | Edible products |
| US3394016A (en) * | 1965-07-07 | 1968-07-23 | Int Flavors & Fragrances Inc | Roasted meat flavor and process for producing same |
| DE1300821B (de) * | 1965-07-22 | 1969-08-07 | Maizena Werke Gmbh Deutsche | Verfahren zur Herstellung von Wuerzstoffen mit fleischextrakt-aehnlichem Geschmack |
| GB1285568A (en) * | 1969-03-25 | 1972-08-16 | Unilever Ltd | Edible products |
| US3840674A (en) * | 1972-04-05 | 1974-10-08 | Nestle Sa Soc Ass Tech Prod | Flavouring agent and process for preparing same |
| CH604562A5 (en:Method) * | 1975-07-25 | 1978-09-15 | Maggi Ag | |
| CH594370A5 (en:Method) * | 1975-08-26 | 1978-01-13 | Maggi Ag | |
| JPH04259071A (ja) * | 1991-02-14 | 1992-09-14 | Toshiba Corp | グラフ生成装置 |
-
1978
- 1978-01-25 US US05/872,247 patent/US4189505A/en not_active Expired - Lifetime
- 1978-11-24 GB GB7845940A patent/GB2013469B/en not_active Expired
- 1978-11-30 DE DE19782851908 patent/DE2851908A1/de active Granted
- 1978-12-18 JP JP15622778A patent/JPS54101470A/ja active Granted
-
1979
- 1979-01-17 CH CH42679A patent/CH636505A5/fr not_active IP Right Cessation
- 1979-01-24 NL NLAANVRAGE7900574,A patent/NL181395C/xx not_active IP Right Cessation
- 1979-01-25 FR FR7901880A patent/FR2415431A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS54101470A (en) | 1979-08-10 |
| DE2851908A1 (de) | 1979-07-26 |
| FR2415431A1 (fr) | 1979-08-24 |
| JPS6250104B2 (en:Method) | 1987-10-22 |
| US4189505A (en) | 1980-02-19 |
| DE2851908C2 (en:Method) | 1988-08-25 |
| GB2013469A (en) | 1979-08-15 |
| NL181395B (nl) | 1987-03-16 |
| NL7900574A (nl) | 1979-07-27 |
| GB2013469B (en) | 1982-06-03 |
| CH636505A5 (fr) | 1983-06-15 |
| NL181395C (nl) | 1987-08-17 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |