FR2410440B1 - - Google Patents

Info

Publication number
FR2410440B1
FR2410440B1 FR7832645A FR7832645A FR2410440B1 FR 2410440 B1 FR2410440 B1 FR 2410440B1 FR 7832645 A FR7832645 A FR 7832645A FR 7832645 A FR7832645 A FR 7832645A FR 2410440 B1 FR2410440 B1 FR 2410440B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7832645A
Other versions
FR2410440A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of FR2410440A1 publication Critical patent/FR2410440A1/fr
Application granted granted Critical
Publication of FR2410440B1 publication Critical patent/FR2410440B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A23J3/285—Texturising casein using coagulation from or in a bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T29/00—Metal working
    • Y10T29/49—Method of mechanical manufacture
    • Y10T29/49826—Assembling or joining
    • Y10T29/49833—Punching, piercing or reaming part by surface of second part

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Beans For Foods Or Fodder (AREA)
FR7832645A 1977-12-01 1978-11-20 Produits textures a base de proteines de graines oleagineuses Granted FR2410440A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/856,468 US4321280A (en) 1977-12-01 1977-12-01 Textured oil seed protein products

Publications (2)

Publication Number Publication Date
FR2410440A1 FR2410440A1 (fr) 1979-06-29
FR2410440B1 true FR2410440B1 (fr) 1983-05-20

Family

ID=25323711

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7832645A Granted FR2410440A1 (fr) 1977-12-01 1978-11-20 Produits textures a base de proteines de graines oleagineuses

Country Status (9)

Country Link
US (1) US4321280A (fr)
JP (1) JPS5486657A (fr)
AU (1) AU522361B2 (fr)
CA (1) CA1115590A (fr)
DE (1) DE2849129A1 (fr)
FR (1) FR2410440A1 (fr)
GB (1) GB2008922B (fr)
PH (1) PH15575A (fr)
SE (1) SE438079B (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4504514A (en) * 1981-10-22 1985-03-12 Asahi-Matsu Foods Inc. Soybean-based fibrous or granular food material having improved texture
JPS5876080A (ja) * 1981-10-30 1983-05-09 Asahimatsu Shokuhin Kk 繊維状又は皮膜状食品の保存性改良法
US4490397A (en) * 1982-12-23 1984-12-25 General Foods Inc. Process for the production of protein fibres
JPS62163666A (ja) * 1986-01-14 1987-07-20 Kikkoman Corp 大豆の磨砕方法
EP0667107B1 (fr) * 1992-10-27 2004-08-11 Fuso Chemical Co., Ltd. Promoteur de croissance de bifidus
KR100915431B1 (ko) * 2002-11-13 2009-09-03 씨리얼 테크놀로지스 게엠베하 삼차원 장면 재구성 장치, 홀로그래픽 재구성 생성 방법, 홀로그램 베어링 매체 및 컴퓨터 디바이스
AR059728A1 (es) * 2006-03-03 2008-04-23 Specialty Protein Producers In Composiciones de proteinas derivadas de plantas
TW200803750A (en) 2006-03-03 2008-01-16 Specialty Protein Producers Inc Methods of separating fat from soy materials and compositions produced therefrom
US20070207254A1 (en) * 2006-03-03 2007-09-06 Specialty Protein Producers, Inc. Methods of separating fat from soy materials and compositions produced therefrom

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1444812A (en) * 1922-02-21 1923-02-13 Gaston D Thevenot Process of making vegetable milk
US2776212A (en) * 1953-06-11 1957-01-01 Swift & Co Process of making imitation nutmeats
US3177079A (en) * 1962-08-10 1965-04-06 Gen Mills Inc Process of preparing spun protein food products by using sulfur dioxide
US3175909A (en) * 1962-09-24 1965-03-30 Gen Mills Inc Process of preparing protein fibers using safflower seed meal and resulting product
GB1250060A (en) * 1968-12-23 1971-10-20 Morinaga Milk Industry Co Ltd Foodstuff materials
US3662671A (en) * 1969-05-19 1972-05-16 Ralston Purina Co Protein fiber forming
GB1318596A (en) * 1970-10-09 1973-05-31 Unilever Ltd Extraction of protein from seed
JPS535737B2 (fr) * 1972-03-08 1978-03-01
US3886299A (en) * 1972-11-24 1975-05-27 Gen Foods Corp Process for preparing meatlike fibers
GB1506846A (en) * 1974-05-22 1978-04-12 Unilever Ltd Process for the preparation of proteinaceous edible elements
US4017646A (en) * 1975-12-11 1977-04-12 Ralston Purina Company Process for producing pH modified protein filaments
CA1072392A (fr) * 1976-04-06 1980-02-26 General Foods Corporation Materiaux faits de proteine fibreuse
FR2380359A1 (fr) * 1977-02-10 1978-09-08 Rhone Poulenc Ind Proteines filees et procede d'obtention desdites proteines

Also Published As

Publication number Publication date
DE2849129A1 (de) 1979-06-07
AU522361B2 (en) 1982-06-03
CA1115590A (fr) 1982-01-05
SE7811763L (sv) 1979-06-02
AU4157578A (en) 1979-06-07
US4321280A (en) 1982-03-23
PH15575A (en) 1983-02-17
GB2008922B (en) 1982-04-15
JPS5486657A (en) 1979-07-10
GB2008922A (en) 1979-06-13
FR2410440A1 (fr) 1979-06-29
SE438079B (sv) 1985-04-01

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Legal Events

Date Code Title Description
ST Notification of lapse