FR2396512A1 - Procede de traitement des croutes de fromage - Google Patents

Procede de traitement des croutes de fromage

Info

Publication number
FR2396512A1
FR2396512A1 FR7722004A FR7722004A FR2396512A1 FR 2396512 A1 FR2396512 A1 FR 2396512A1 FR 7722004 A FR7722004 A FR 7722004A FR 7722004 A FR7722004 A FR 7722004A FR 2396512 A1 FR2396512 A1 FR 2396512A1
Authority
FR
France
Prior art keywords
coating
gruyere
fungistatic
treating
drying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7722004A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FRANCHE COMTE UNION COOP FRUIT
Original Assignee
FRANCHE COMTE UNION COOP FRUIT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FRANCHE COMTE UNION COOP FRUIT filed Critical FRANCHE COMTE UNION COOP FRUIT
Priority to FR7722004A priority Critical patent/FR2396512A1/fr
Publication of FR2396512A1 publication Critical patent/FR2396512A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A23C19/163—Covering the cheese surface, e.g. with paraffin wax with a non-edible liquid or semi-liquid coating, e.g. wax, polymer dispersions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

a. Secteur technique: transformation des produits laitiers. b. Caractéristiques du procédé : procédé de traitement comportant deux phases successives : ventilation et séchage en atmosphère comprise entre 7 et 12 degrés C pour une période de six heures à quarante-huit heures, suivie d'une enduction de la croûte avec un produit fongistatique et émulsifilant dont le pH est compris entre trois et quatre. c. Application : conservation de longue durée des fromages à croûte enmorgée, même sous emballage étanche, sans altération de la croûte.
FR7722004A 1977-07-08 1977-07-08 Procede de traitement des croutes de fromage Withdrawn FR2396512A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7722004A FR2396512A1 (fr) 1977-07-08 1977-07-08 Procede de traitement des croutes de fromage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7722004A FR2396512A1 (fr) 1977-07-08 1977-07-08 Procede de traitement des croutes de fromage

Publications (1)

Publication Number Publication Date
FR2396512A1 true FR2396512A1 (fr) 1979-02-02

Family

ID=9193464

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7722004A Withdrawn FR2396512A1 (fr) 1977-07-08 1977-07-08 Procede de traitement des croutes de fromage

Country Status (1)

Country Link
FR (1) FR2396512A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0494096A1 (fr) * 1990-12-28 1992-07-08 Friesche Industriele Bedrijven B.V. Procédé pour appliquer une couche de protection autour d'un fromage et installation pour évaporer un liquide de dispersion d'un fromage

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2494636A (en) * 1946-06-15 1950-01-17 Kraft Foods Co Emmenthaler cheese
FR1160131A (fr) * 1956-10-29 1958-07-08 Rhone Poulenc Sa Compositions pour l'emballage des denrées alimentaires et procédé d'emballage mettant en oeuvre de telles compositions
FR1162173A (fr) * 1956-08-10 1958-09-09 Bel La Vache Qui Rit Fromage Perfectionnement apportés à l'affinage des fromages
FR1182659A (fr) * 1956-09-12 1959-06-26 Chemische Fabrik Aarberg Ag Mélange de substances pour la formation de revêtements sur le fromage
US3275454A (en) * 1960-09-02 1966-09-27 Winterberg Alexander Method of preserving comestibles

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2494636A (en) * 1946-06-15 1950-01-17 Kraft Foods Co Emmenthaler cheese
FR1162173A (fr) * 1956-08-10 1958-09-09 Bel La Vache Qui Rit Fromage Perfectionnement apportés à l'affinage des fromages
FR1182659A (fr) * 1956-09-12 1959-06-26 Chemische Fabrik Aarberg Ag Mélange de substances pour la formation de revêtements sur le fromage
FR1160131A (fr) * 1956-10-29 1958-07-08 Rhone Poulenc Sa Compositions pour l'emballage des denrées alimentaires et procédé d'emballage mettant en oeuvre de telles compositions
US3275454A (en) * 1960-09-02 1966-09-27 Winterberg Alexander Method of preserving comestibles

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
EXBK/77 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0494096A1 (fr) * 1990-12-28 1992-07-08 Friesche Industriele Bedrijven B.V. Procédé pour appliquer une couche de protection autour d'un fromage et installation pour évaporer un liquide de dispersion d'un fromage

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Legal Events

Date Code Title Description
RE Withdrawal of published application