FR2394605A1 - Vin convenable pour diabetiques - Google Patents

Vin convenable pour diabetiques

Info

Publication number
FR2394605A1
FR2394605A1 FR7632681A FR7632681A FR2394605A1 FR 2394605 A1 FR2394605 A1 FR 2394605A1 FR 7632681 A FR7632681 A FR 7632681A FR 7632681 A FR7632681 A FR 7632681A FR 2394605 A1 FR2394605 A1 FR 2394605A1
Authority
FR
France
Prior art keywords
wine
diabetics
sugar
ether
drinkable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7632681A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TAGLIAGAMBE MARIUS
Original Assignee
TAGLIAGAMBE MARIUS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TAGLIAGAMBE MARIUS filed Critical TAGLIAGAMBE MARIUS
Priority to FR7632681A priority Critical patent/FR2394605A1/fr
Publication of FR2394605A1 publication Critical patent/FR2394605A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

a. Procédé de fabrication permettant d'avoir un vin de 10,5 degrés à 11 degrés maximum, ayant le moins de sucre résiduel possible (1 à 2 grammes maximum) sans acide sulfureux et sans éther de pyrocarbonate de diéthyle. b. La caractéristique technique de l'invention concerne la préparation des levures, la préparation du pied de cuve, la fermentation et la mise en bouteilles. La manière dont sont réalisées ces diverses opérations permettent d'obtenir un vin ne comportant pas de substances contre indiquées par les médecins aux diabétiques. c. L'invention peut être utilisée par les diabétiques.
FR7632681A 1976-10-28 1976-10-28 Vin convenable pour diabetiques Withdrawn FR2394605A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7632681A FR2394605A1 (fr) 1976-10-28 1976-10-28 Vin convenable pour diabetiques

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7632681A FR2394605A1 (fr) 1976-10-28 1976-10-28 Vin convenable pour diabetiques

Publications (1)

Publication Number Publication Date
FR2394605A1 true FR2394605A1 (fr) 1979-01-12

Family

ID=9179364

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7632681A Withdrawn FR2394605A1 (fr) 1976-10-28 1976-10-28 Vin convenable pour diabetiques

Country Status (1)

Country Link
FR (1) FR2394605A1 (fr)

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Legal Events

Date Code Title Description
ST Notification of lapse