FR2389326A1 - Kneader, forming lumps into balls of dough - has reciprocating surface bringing lumps into contact with channel sides - Google Patents

Kneader, forming lumps into balls of dough - has reciprocating surface bringing lumps into contact with channel sides

Info

Publication number
FR2389326A1
FR2389326A1 FR7713833A FR7713833A FR2389326A1 FR 2389326 A1 FR2389326 A1 FR 2389326A1 FR 7713833 A FR7713833 A FR 7713833A FR 7713833 A FR7713833 A FR 7713833A FR 2389326 A1 FR2389326 A1 FR 2389326A1
Authority
FR
France
Prior art keywords
lumps
dough
contact
balls
kneader
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7713833A
Other languages
French (fr)
Other versions
FR2389326B3 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Benier BV
Original Assignee
Benier BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Benier BV filed Critical Benier BV
Priority to FR7713833A priority Critical patent/FR2389326A1/en
Publication of FR2389326A1 publication Critical patent/FR2389326A1/en
Application granted granted Critical
Publication of FR2389326B3 publication Critical patent/FR2389326B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C7/00—Machines which homogenise the subdivided dough by working other than by kneading
    • A21C7/01—Machines which homogenise the subdivided dough by working other than by kneading with endless bands

Abstract

Lumps of dough are kneaded into balls by being brought into contact with two surfaces at an angle to each other; the kneading action resulting from the relative motion of the two surfaces. The lump of dough is deposited on a reciprocating surface and is brought into contact in turn with two surfaces above the path it follows, which they enclose. Handles rounded lumps of dough of any size. The action does not depend upon the speed of the belt. Treatment time can be varied without altering the kneading action. No adjustment of the details is necessary to unload.
FR7713833A 1977-05-06 1977-05-06 Kneader, forming lumps into balls of dough - has reciprocating surface bringing lumps into contact with channel sides Granted FR2389326A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7713833A FR2389326A1 (en) 1977-05-06 1977-05-06 Kneader, forming lumps into balls of dough - has reciprocating surface bringing lumps into contact with channel sides

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7713833A FR2389326A1 (en) 1977-05-06 1977-05-06 Kneader, forming lumps into balls of dough - has reciprocating surface bringing lumps into contact with channel sides

Publications (2)

Publication Number Publication Date
FR2389326A1 true FR2389326A1 (en) 1978-12-01
FR2389326B3 FR2389326B3 (en) 1980-03-07

Family

ID=9190443

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7713833A Granted FR2389326A1 (en) 1977-05-06 1977-05-06 Kneader, forming lumps into balls of dough - has reciprocating surface bringing lumps into contact with channel sides

Country Status (1)

Country Link
FR (1) FR2389326A1 (en)

Also Published As

Publication number Publication date
FR2389326B3 (en) 1980-03-07

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