FR2386268A2 - Procede perfectionne d'enrichissement en proteines de produits comestibles - Google Patents

Procede perfectionne d'enrichissement en proteines de produits comestibles

Info

Publication number
FR2386268A2
FR2386268A2 FR7806441A FR7806441A FR2386268A2 FR 2386268 A2 FR2386268 A2 FR 2386268A2 FR 7806441 A FR7806441 A FR 7806441A FR 7806441 A FR7806441 A FR 7806441A FR 2386268 A2 FR2386268 A2 FR 2386268A2
Authority
FR
France
Prior art keywords
protein
substrate
starch
prod
amylolytic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7806441A
Other languages
English (en)
French (fr)
Other versions
FR2386268B2 (enrdf_load_stackoverflow
Inventor
Maurice Raimbault
Jean-Claude Germon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bpifrance Financement SA
Original Assignee
Agence National de Valorisation de la Recherche ANVAR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7606677A external-priority patent/FR2343429A1/fr
Application filed by Agence National de Valorisation de la Recherche ANVAR filed Critical Agence National de Valorisation de la Recherche ANVAR
Publication of FR2386268A2 publication Critical patent/FR2386268A2/fr
Application granted granted Critical
Publication of FR2386268B2 publication Critical patent/FR2386268B2/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Physiology (AREA)
  • Sustainable Development (AREA)
  • Botany (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
FR7806441A 1976-03-09 1978-03-07 Procede perfectionne d'enrichissement en proteines de produits comestibles Granted FR2386268A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7606677A FR2343429A1 (fr) 1976-03-09 1976-03-09 Procede d'enrichissement en proteines de produits comestibles
CM5609277 1977-03-07

Publications (2)

Publication Number Publication Date
FR2386268A2 true FR2386268A2 (fr) 1978-11-03
FR2386268B2 FR2386268B2 (enrdf_load_stackoverflow) 1982-11-19

Family

ID=25739111

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7806441A Granted FR2386268A2 (fr) 1976-03-09 1978-03-07 Procede perfectionne d'enrichissement en proteines de produits comestibles

Country Status (1)

Country Link
FR (1) FR2386268A2 (enrdf_load_stackoverflow)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE706743C (de) * 1938-09-20 1941-06-04 Dr Hermann Fink Verfahren zur Gewinnung von eiweissreichen Naehrstoffen auf biologischem Wege
US2520318A (en) * 1944-03-14 1950-08-29 Lescarboura Spawn Company Method of making mushroom spawn
FR2095004A5 (enrdf_load_stackoverflow) * 1970-05-14 1972-02-04 Ranks Hovis Mcdougall Ltd
FR2343429A1 (fr) * 1976-03-09 1977-10-07 Anvar Procede d'enrichissement en proteines de produits comestibles

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE706743C (de) * 1938-09-20 1941-06-04 Dr Hermann Fink Verfahren zur Gewinnung von eiweissreichen Naehrstoffen auf biologischem Wege
US2520318A (en) * 1944-03-14 1950-08-29 Lescarboura Spawn Company Method of making mushroom spawn
FR2095004A5 (enrdf_load_stackoverflow) * 1970-05-14 1972-02-04 Ranks Hovis Mcdougall Ltd
FR2343429A1 (fr) * 1976-03-09 1977-10-07 Anvar Procede d'enrichissement en proteines de produits comestibles

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
EXBK/59 *

Also Published As

Publication number Publication date
FR2386268B2 (enrdf_load_stackoverflow) 1982-11-19

Similar Documents

Publication Publication Date Title
IE35893B1 (en) Process for production of fried potatoes
TW361998B (en) Cereals with added vegetables and the preparing process thereof
SE8505783D0 (sv) Forfarande for framstellning av livsmedelsprodukter och dessas anvendning
CA2049766A1 (en) Method for making a starch coated product
GB1273998A (en) Potato products and process for making same
GR3007490T3 (enrdf_load_stackoverflow)
MY103828A (en) Preparation of pasta .
CA2024970A1 (en) Process for the co-production of ethanol and an improved food product from cereal grain
EG17851A (en) A process for producing a dry food product reconstitutable with cold or hot aqueous liquid
ES467036A1 (es) Procedimiento para fabricar un producto alimenticio de tex- tura hojaldrada.
IE34519L (en) Meat-starch products
FR2386268A2 (fr) Procede perfectionne d'enrichissement en proteines de produits comestibles
SE7901804L (sv) Sett att framstella en hackad kottprodukt som kan vara grillad, stekt eller friterad
GB1278736A (en) Snack product and process
SE8802807D0 (sv) Forfaringssett for ernaende av en etbar skiva potatisdeg
FR2224097A1 (en) Foodstuff thermal processing plant - esp for food of vegetable origin with cooking and sterilization phases
GB1440544A (en) Foodstuffs
IE39173B1 (en) Food products
FR2084385A5 (en) Dried food containing phytates
FR2033664A5 (en) Paste comp for food preserves
KR940001817A (ko) 다랭이 건포 및 건어육의 제조방법
JPS5754563A (en) Roasted and crushed rice for storage
JPS57118773A (en) Chipped food of double structure and its preparation
JPS5651966A (en) Preparation of instant cooked potato food
GB2006598A (en) Potato snack products

Legal Events

Date Code Title Description
TP Transmission of property