FR2365966A1 - Traditional rice cakes mfr. - by extrusion of mixt. of rice and water, rolling into sheets, cutting and drying - Google Patents

Traditional rice cakes mfr. - by extrusion of mixt. of rice and water, rolling into sheets, cutting and drying

Info

Publication number
FR2365966A1
FR2365966A1 FR7629435A FR7629435A FR2365966A1 FR 2365966 A1 FR2365966 A1 FR 2365966A1 FR 7629435 A FR7629435 A FR 7629435A FR 7629435 A FR7629435 A FR 7629435A FR 2365966 A1 FR2365966 A1 FR 2365966A1
Authority
FR
France
Prior art keywords
mixt
sheet
rice
cakes
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7629435A
Other languages
French (fr)
Other versions
FR2365966B3 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7629435A priority Critical patent/FR2365966A1/en
Publication of FR2365966A1 publication Critical patent/FR2365966A1/en
Application granted granted Critical
Publication of FR2365966B3 publication Critical patent/FR2365966B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Flat round rice cakes, (Banh-Trang), are mfd. in a machine in which a mixt. of rice flour and water is heated; the paste obtd. is passed between rollers and the sheet is cut to the desired dimensions and dried. Mixing is effected in tank with its stirrer and heating means. When the mixt. has attained satisfactory properties, it is taken by the dosing pump via pipe to the cooking and mixing extruder. The temp. is brought up to 99 degrees C by heaters arranged around the cylinder. The latter has a compression chamber at one end with a slit through which the paste is extruded. The extruded strip then passes between the rollers of a double two-high rolling mill where it is rolled into a sheet. A rotating cutter divides the sheet into the desired shapes and the cakes fall onto the conveyor belt to be carried through the insulated drying tunnel. This is heated by infra-red heating lamps which maintain the temp. between 40 and 70 degrees C. The prod. has exactly the same properties and the same appearance as those made by hand but they have a regular thickness and the rate of prodn. is greatly enhanced.
FR7629435A 1976-09-30 1976-09-30 Traditional rice cakes mfr. - by extrusion of mixt. of rice and water, rolling into sheets, cutting and drying Granted FR2365966A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7629435A FR2365966A1 (en) 1976-09-30 1976-09-30 Traditional rice cakes mfr. - by extrusion of mixt. of rice and water, rolling into sheets, cutting and drying

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7629435A FR2365966A1 (en) 1976-09-30 1976-09-30 Traditional rice cakes mfr. - by extrusion of mixt. of rice and water, rolling into sheets, cutting and drying

Publications (2)

Publication Number Publication Date
FR2365966A1 true FR2365966A1 (en) 1978-04-28
FR2365966B3 FR2365966B3 (en) 1979-06-08

Family

ID=9178246

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7629435A Granted FR2365966A1 (en) 1976-09-30 1976-09-30 Traditional rice cakes mfr. - by extrusion of mixt. of rice and water, rolling into sheets, cutting and drying

Country Status (1)

Country Link
FR (1) FR2365966A1 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0016649A1 (en) * 1979-03-22 1980-10-01 Unilever Plc Reformed rice product and process for producing it
EP0081077A2 (en) * 1981-12-07 1983-06-15 Societe Des Produits Nestle S.A. Rice pasta composition
FR2738992A1 (en) * 1995-09-27 1997-03-28 Tastavin Serge Manufacture of rice cakes for making nems confectionery
ITMO20130213A1 (en) * 2013-07-24 2015-01-25 Luca Consolini METHOD FOR THE PREPARATION OF A CEREAL-BASED FLOUR FOOD

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0016649A1 (en) * 1979-03-22 1980-10-01 Unilever Plc Reformed rice product and process for producing it
EP0081077A2 (en) * 1981-12-07 1983-06-15 Societe Des Produits Nestle S.A. Rice pasta composition
EP0081077A3 (en) * 1981-12-07 1983-08-03 Societe Des Produits Nestle S.A. Rice pasta composition
FR2738992A1 (en) * 1995-09-27 1997-03-28 Tastavin Serge Manufacture of rice cakes for making nems confectionery
ITMO20130213A1 (en) * 2013-07-24 2015-01-25 Luca Consolini METHOD FOR THE PREPARATION OF A CEREAL-BASED FLOUR FOOD

Also Published As

Publication number Publication date
FR2365966B3 (en) 1979-06-08

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Legal Events

Date Code Title Description
ST Notification of lapse