FR2365966B3 - - Google Patents
Info
- Publication number
- FR2365966B3 FR2365966B3 FR7629435A FR7629435A FR2365966B3 FR 2365966 B3 FR2365966 B3 FR 2365966B3 FR 7629435 A FR7629435 A FR 7629435A FR 7629435 A FR7629435 A FR 7629435A FR 2365966 B3 FR2365966 B3 FR 2365966B3
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7629435A FR2365966A1 (en) | 1976-09-30 | 1976-09-30 | Traditional rice cakes mfr. - by extrusion of mixt. of rice and water, rolling into sheets, cutting and drying |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7629435A FR2365966A1 (en) | 1976-09-30 | 1976-09-30 | Traditional rice cakes mfr. - by extrusion of mixt. of rice and water, rolling into sheets, cutting and drying |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2365966A1 FR2365966A1 (en) | 1978-04-28 |
FR2365966B3 true FR2365966B3 (en) | 1979-06-08 |
Family
ID=9178246
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7629435A Granted FR2365966A1 (en) | 1976-09-30 | 1976-09-30 | Traditional rice cakes mfr. - by extrusion of mixt. of rice and water, rolling into sheets, cutting and drying |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2365966A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4325976A (en) | 1979-03-22 | 1982-04-20 | Thomas J. Lipton, Inc. | Reformed rice product |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4435435A (en) * | 1981-12-07 | 1984-03-06 | Societe D'assistance Technique Pour Produits Nestle S.A. | Rice pasta composition |
FR2738992A1 (en) * | 1995-09-27 | 1997-03-28 | Tastavin Serge | Manufacture of rice cakes for making nems confectionery |
ITMO20130213A1 (en) * | 2013-07-24 | 2015-01-25 | Luca Consolini | METHOD FOR THE PREPARATION OF A CEREAL-BASED FLOUR FOOD |
-
1976
- 1976-09-30 FR FR7629435A patent/FR2365966A1/en active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4325976A (en) | 1979-03-22 | 1982-04-20 | Thomas J. Lipton, Inc. | Reformed rice product |
Also Published As
Publication number | Publication date |
---|---|
FR2365966A1 (en) | 1978-04-28 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |