FR2365294B1 - - Google Patents

Info

Publication number
FR2365294B1
FR2365294B1 FR7729076A FR7729076A FR2365294B1 FR 2365294 B1 FR2365294 B1 FR 2365294B1 FR 7729076 A FR7729076 A FR 7729076A FR 7729076 A FR7729076 A FR 7729076A FR 2365294 B1 FR2365294 B1 FR 2365294B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7729076A
Other versions
FR2365294A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Henkel AG and Co KGaA
Original Assignee
Henkel AG and Co KGaA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Henkel AG and Co KGaA filed Critical Henkel AG and Co KGaA
Publication of FR2365294A1 publication Critical patent/FR2365294A1/fr
Application granted granted Critical
Publication of FR2365294B1 publication Critical patent/FR2365294B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fats And Perfumes (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
FR7729076A 1976-09-27 1977-09-27 Procede pour prolonger l'etat de fraicheur de la viande par conservation dans des derives de matieres grasses a une temperature de 1 a 16 oc Granted FR2365294A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2643370A DE2643370C2 (de) 1976-09-27 1976-09-27 Verfahren zur Verlängerung des Frischezustandes von Frischfleisch

Publications (2)

Publication Number Publication Date
FR2365294A1 FR2365294A1 (fr) 1978-04-21
FR2365294B1 true FR2365294B1 (fr) 1980-02-08

Family

ID=5988929

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7729076A Granted FR2365294A1 (fr) 1976-09-27 1977-09-27 Procede pour prolonger l'etat de fraicheur de la viande par conservation dans des derives de matieres grasses a une temperature de 1 a 16 oc

Country Status (10)

Country Link
US (1) US4137334A (fr)
BE (1) BE859038A (fr)
CH (1) CH630241A5 (fr)
DE (1) DE2643370C2 (fr)
ES (1) ES462674A1 (fr)
FR (1) FR2365294A1 (fr)
GB (1) GB1533700A (fr)
IT (1) IT1086493B (fr)
MX (1) MX4358E (fr)
NL (1) NL7709800A (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3012192C2 (de) * 1980-03-28 1982-11-04 Heinz 5000 Köln Stemmler Pigmentierter Schutzüberzug für Fleischwaren
EP0410495A3 (en) * 1989-07-25 1992-04-29 Unilever Nv Edible fat-based films
JP3379866B2 (ja) * 1995-04-24 2003-02-24 花王株式会社 軽油添加剤および軽油組成物
EP2113019B1 (fr) 2007-02-06 2013-06-12 János Thész Utilisation de carburants ou d'additifs pour carburants à base de triglycérides à structure modifiée
CN110278995A (zh) * 2019-07-30 2019-09-27 青岛农业大学 一种低脂天然防腐牛肉酱及其制备方法
CN110292063A (zh) * 2019-07-31 2019-10-01 青岛农业大学 一种低脂天然防腐猪肉罐头及其制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2982660A (en) * 1957-04-19 1961-05-02 Swift & Co Prevention of casing sticking to meats
US3406081A (en) * 1966-10-14 1968-10-15 Grace W R & Co Method for preparing a coated meat product
US3667970A (en) * 1968-05-10 1972-06-06 Bayer Ag Process for preserving meat
DE2220685C3 (de) * 1972-04-27 1976-02-05 M. & H. Stemmler GmbH, 5000Köln Verfahren zur Verlängerung des Frischezustandes von Frischfleisch

Also Published As

Publication number Publication date
DE2643370C2 (de) 1983-01-27
ES462674A1 (es) 1978-07-16
IT1086493B (it) 1985-05-28
US4137334A (en) 1979-01-30
GB1533700A (en) 1978-11-29
BE859038A (fr) 1978-03-28
NL7709800A (nl) 1978-03-29
FR2365294A1 (fr) 1978-04-21
DE2643370A1 (de) 1978-03-30
CH630241A5 (de) 1982-06-15
MX4358E (es) 1982-04-06

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Legal Events

Date Code Title Description
ST Notification of lapse