ES462674A1 - Procedimiento para prolongar el estado fresco de la carne fresca. - Google Patents

Procedimiento para prolongar el estado fresco de la carne fresca.

Info

Publication number
ES462674A1
ES462674A1 ES462674A ES462674A ES462674A1 ES 462674 A1 ES462674 A1 ES 462674A1 ES 462674 A ES462674 A ES 462674A ES 462674 A ES462674 A ES 462674A ES 462674 A1 ES462674 A1 ES 462674A1
Authority
ES
Spain
Prior art keywords
fatty acid
freshness
triglycerides
preserving
fresh meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES462674A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Henkel AG and Co KGaA
Original Assignee
Henkel AG and Co KGaA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Henkel AG and Co KGaA filed Critical Henkel AG and Co KGaA
Publication of ES462674A1 publication Critical patent/ES462674A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes

Abstract

Procedimiento para prolongar el estado fresco de la carne fresca mediante inmersión de la carne en un monoglicérido totalmente acetilado, destilado molecularmente, de grasa de cerdo, aceite de semilla de algodón o aceite vegetal parcialmente hidrogenado, y almacenamiento a una temperatura de 1 a 16ºC, caracterizado porque en lugar del monoglicérido destilado molecularmente se emplea una mezcla totalmente acetilada de un 35% hasta 75% en peso de monoglicérido de ácido graso, un 5 hasta 50ç% en peso de diglicérido de ácido graso y un 5 hasta 30% en peso de triglicérido de ácido graso, poseyendo los ácidos grasos 12 hasta 22 átomos de carbono y componiéndose en 70 hasta 100 moles -% de ácidos grasos insaturados.
ES462674A 1976-09-27 1977-09-27 Procedimiento para prolongar el estado fresco de la carne fresca. Expired ES462674A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2643370A DE2643370C2 (de) 1976-09-27 1976-09-27 Verfahren zur Verlängerung des Frischezustandes von Frischfleisch

Publications (1)

Publication Number Publication Date
ES462674A1 true ES462674A1 (es) 1978-07-16

Family

ID=5988929

Family Applications (1)

Application Number Title Priority Date Filing Date
ES462674A Expired ES462674A1 (es) 1976-09-27 1977-09-27 Procedimiento para prolongar el estado fresco de la carne fresca.

Country Status (10)

Country Link
US (1) US4137334A (es)
BE (1) BE859038A (es)
CH (1) CH630241A5 (es)
DE (1) DE2643370C2 (es)
ES (1) ES462674A1 (es)
FR (1) FR2365294A1 (es)
GB (1) GB1533700A (es)
IT (1) IT1086493B (es)
MX (1) MX4358E (es)
NL (1) NL7709800A (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3012192C2 (de) * 1980-03-28 1982-11-04 Heinz 5000 Köln Stemmler Pigmentierter Schutzüberzug für Fleischwaren
EP0410495A3 (en) * 1989-07-25 1992-04-29 Unilever Nv Edible fat-based films
JP3379866B2 (ja) * 1995-04-24 2003-02-24 花王株式会社 軽油添加剤および軽油組成物
US8673029B2 (en) 2007-02-06 2014-03-18 Janos Thesz Use of fuels or fuel additives based on triglycerides of modified structure and process for their preparation
CN110278995A (zh) * 2019-07-30 2019-09-27 青岛农业大学 一种低脂天然防腐牛肉酱及其制备方法
CN110292063A (zh) * 2019-07-31 2019-10-01 青岛农业大学 一种低脂天然防腐猪肉罐头及其制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2982660A (en) * 1957-04-19 1961-05-02 Swift & Co Prevention of casing sticking to meats
US3406081A (en) * 1966-10-14 1968-10-15 Grace W R & Co Method for preparing a coated meat product
US3667970A (en) * 1968-05-10 1972-06-06 Bayer Ag Process for preserving meat
DE2220685C3 (de) * 1972-04-27 1976-02-05 M. & H. Stemmler GmbH, 5000Köln Verfahren zur Verlängerung des Frischezustandes von Frischfleisch

Also Published As

Publication number Publication date
IT1086493B (it) 1985-05-28
GB1533700A (en) 1978-11-29
NL7709800A (nl) 1978-03-29
US4137334A (en) 1979-01-30
DE2643370A1 (de) 1978-03-30
BE859038A (fr) 1978-03-28
FR2365294B1 (es) 1980-02-08
MX4358E (es) 1982-04-06
CH630241A5 (de) 1982-06-15
DE2643370C2 (de) 1983-01-27
FR2365294A1 (fr) 1978-04-21

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19990503