FR2364968A1 - Procede d'obtention de souches hybrides de levures - Google Patents
Procede d'obtention de souches hybrides de levuresInfo
- Publication number
- FR2364968A1 FR2364968A1 FR7628360A FR7628360A FR2364968A1 FR 2364968 A1 FR2364968 A1 FR 2364968A1 FR 7628360 A FR7628360 A FR 7628360A FR 7628360 A FR7628360 A FR 7628360A FR 2364968 A1 FR2364968 A1 FR 2364968A1
- Authority
- FR
- France
- Prior art keywords
- strains
- yeasts
- hybrid
- obtaining
- walls
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title abstract 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 3
- 210000004027 cell Anatomy 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 230000004927 fusion Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 210000001938 protoplast Anatomy 0.000 abstract 1
- 230000008929 regeneration Effects 0.000 abstract 1
- 238000011069 regeneration method Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/26—Processes using, or culture media containing, hydrocarbons
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/02—Preparation of hybrid cells by fusion of two or more cells, e.g. protoplast fusion
- C12N15/04—Fungi
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/804—Single cell protein
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/911—Microorganisms using fungi
- Y10S435/921—Candida
- Y10S435/924—Candida tropicalis
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Medicinal Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Cell Biology (AREA)
- Physics & Mathematics (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Plant Pathology (AREA)
- Botany (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7628360A FR2364968A1 (fr) | 1976-09-21 | 1976-09-21 | Procede d'obtention de souches hybrides de levures |
| US05/834,937 US4172764A (en) | 1976-09-21 | 1977-09-20 | Process for obtaining hybrid strains of yeasts |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7628360A FR2364968A1 (fr) | 1976-09-21 | 1976-09-21 | Procede d'obtention de souches hybrides de levures |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2364968A1 true FR2364968A1 (fr) | 1978-04-14 |
| FR2364968B1 FR2364968B1 (enExample) | 1979-01-12 |
Family
ID=9177910
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7628360A Granted FR2364968A1 (fr) | 1976-09-21 | 1976-09-21 | Procede d'obtention de souches hybrides de levures |
Country Status (2)
| Country | Link |
|---|---|
| US (1) | US4172764A (enExample) |
| FR (1) | FR2364968A1 (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0128524A3 (en) * | 1983-06-10 | 1986-08-13 | Universal Foods Corporation | Improved yeast strains, method of production and use in baking |
| EP0231605A3 (en) * | 1985-12-20 | 1988-11-09 | Adolph Coors Company | Riboflavin production with yeast |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1590830A (en) * | 1976-12-24 | 1981-06-10 | Lesaffre & Cie | Strains of yeast for bread-making and a process for the obtention thereof |
| JPS57146571A (en) * | 1981-03-09 | 1982-09-10 | Mitsubishi Chem Ind Ltd | Killer yeast |
| US4511656A (en) * | 1981-05-15 | 1985-04-16 | Purdue Research Foundation | Direct fermentation of D-xylose to ethanol by a xylose-fermenting yeast mutant |
| JPS5886094A (ja) | 1981-11-13 | 1983-05-23 | Kyowa Hakko Kogyo Co Ltd | 発酵法によるl−リジンノ製造法 |
| US4772556A (en) * | 1983-09-14 | 1988-09-20 | Labatt Brewing Company, Limited | Genetically stable allopolyploid somatic fusion product useful in the production of fuel alcohols |
| US5164303A (en) * | 1985-12-20 | 1992-11-17 | Zeagen, Inc. | Method for producing riboflavin with Candida famata |
| US4812405A (en) * | 1986-02-18 | 1989-03-14 | Phillips Petroleum Company | Double auxotrophic mutants of Pichia pastoris and methods for preparation |
| US5231007A (en) * | 1988-09-29 | 1993-07-27 | Zeagen, Inc. | Efficient riboflavin production with yeast |
| DE10047951A1 (de) * | 2000-09-27 | 2002-04-25 | Lion Bioscience Ag | Verfahren zur Stimulation der Paarung von Mikroorganismen in Flüssigmedium |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3855063A (en) * | 1970-07-03 | 1974-12-17 | Morinaga Milk Industry Co Ltd | Process for producing a microbial proteinous substance |
-
1976
- 1976-09-21 FR FR7628360A patent/FR2364968A1/fr active Granted
-
1977
- 1977-09-20 US US05/834,937 patent/US4172764A/en not_active Expired - Lifetime
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0128524A3 (en) * | 1983-06-10 | 1986-08-13 | Universal Foods Corporation | Improved yeast strains, method of production and use in baking |
| EP0231605A3 (en) * | 1985-12-20 | 1988-11-09 | Adolph Coors Company | Riboflavin production with yeast |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2364968B1 (enExample) | 1979-01-12 |
| US4172764A (en) | 1979-10-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |