FR2364622B1 - - Google Patents

Info

Publication number
FR2364622B1
FR2364622B1 FR7627711A FR7627711A FR2364622B1 FR 2364622 B1 FR2364622 B1 FR 2364622B1 FR 7627711 A FR7627711 A FR 7627711A FR 7627711 A FR7627711 A FR 7627711A FR 2364622 B1 FR2364622 B1 FR 2364622B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7627711A
Other versions
FR2364622A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Priority to FR7627711A priority Critical patent/FR2364622A1/fr
Priority to DE2703374A priority patent/DE2703374C3/de
Priority to BE180910A priority patent/BE858699A/fr
Priority to IT27511/77A priority patent/IT1087515B/it
Priority to US05/833,610 priority patent/US4153734A/en
Priority to NL7710119A priority patent/NL7710119A/xx
Priority to GB38575/77A priority patent/GB1584828A/en
Publication of FR2364622A1 publication Critical patent/FR2364622A1/fr
Application granted granted Critical
Publication of FR2364622B1 publication Critical patent/FR2364622B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR7627711A 1976-09-15 1976-09-15 Nouvelle matiere colorante pour l'industrie alimentaire et son procede de fabrication Granted FR2364622A1 (fr)

Priority Applications (7)

Application Number Priority Date Filing Date Title
FR7627711A FR2364622A1 (fr) 1976-09-15 1976-09-15 Nouvelle matiere colorante pour l'industrie alimentaire et son procede de fabrication
DE2703374A DE2703374C3 (de) 1976-09-15 1977-01-27 Lebensmittelfarbstoff, Verfahren zu seiner Herstellung und dessen Verwendung
BE180910A BE858699A (fr) 1976-09-15 1977-09-14 Nouvelle matiere colorante pour l'industrie alimentaire et son procede de fabrication
IT27511/77A IT1087515B (it) 1976-09-15 1977-09-14 Materiale colorante destinato all'industria alimentare,procedimento di fabbricazione di tale materiale e applicazioni di esso all'industria alimentare
US05/833,610 US4153734A (en) 1976-09-15 1977-09-15 Dry coloring material from by-food product of starch manufacture
NL7710119A NL7710119A (nl) 1976-09-15 1977-09-15 Werkwijze voor de bereiding van een kleurstof voor voeding en een werkwijze voor het toepas- sen daarvan in voeding.
GB38575/77A GB1584828A (en) 1976-09-15 1977-09-15 Colouring material for the food industry and process for its manufacture

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7627711A FR2364622A1 (fr) 1976-09-15 1976-09-15 Nouvelle matiere colorante pour l'industrie alimentaire et son procede de fabrication

Publications (2)

Publication Number Publication Date
FR2364622A1 FR2364622A1 (fr) 1978-04-14
FR2364622B1 true FR2364622B1 (fr) 1981-08-07

Family

ID=9177709

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7627711A Granted FR2364622A1 (fr) 1976-09-15 1976-09-15 Nouvelle matiere colorante pour l'industrie alimentaire et son procede de fabrication

Country Status (7)

Country Link
US (1) US4153734A (fr)
BE (1) BE858699A (fr)
DE (1) DE2703374C3 (fr)
FR (1) FR2364622A1 (fr)
GB (1) GB1584828A (fr)
IT (1) IT1087515B (fr)
NL (1) NL7710119A (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5937059B2 (ja) * 1978-01-10 1984-09-07 不二製油株式会社 食用着色料及びそれを含む飲食品
US4575460A (en) * 1983-10-25 1986-03-11 Fejer Megyei Gabonaforgalmi Es Malomipari Vallalat Process for preparing farinaceous pasta products
US5847238A (en) * 1995-06-07 1998-12-08 Cargill, Incorporated Processes for recovering xanthophylls from corn gluten meal
US5602286A (en) * 1995-06-07 1997-02-11 Cargill, Incorporated Process for recovering xanthophylls from corn gluten

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2222306A (en) * 1940-06-03 1940-11-19 Harry G Atwood Method of processing cereals for rapid filtration and recovery of grain solubles
US2349818A (en) * 1942-01-13 1944-05-30 Union Starch & Refining Compan By-product feed
US2989404A (en) * 1960-03-02 1961-06-20 Alvin I Nelson Process of dehydrating creamed corn
US4027042A (en) * 1974-10-15 1977-05-31 Wisconsin Alumni Research Foundation Color extract from beets and method for the preparation of same

Also Published As

Publication number Publication date
BE858699A (fr) 1978-03-14
DE2703374B2 (de) 1979-12-06
DE2703374A1 (de) 1978-03-16
GB1584828A (en) 1981-02-18
DE2703374C3 (de) 1980-08-14
NL7710119A (nl) 1978-03-17
FR2364622A1 (fr) 1978-04-14
US4153734A (en) 1979-05-08
IT1087515B (it) 1985-06-04

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Legal Events

Date Code Title Description
ST Notification of lapse