FR2364619A1 - Machine for washing, cooking and drying boxed fish - has one operator to load and unload process conveyor - Google Patents

Machine for washing, cooking and drying boxed fish - has one operator to load and unload process conveyor

Info

Publication number
FR2364619A1
FR2364619A1 FR7628240A FR7628240A FR2364619A1 FR 2364619 A1 FR2364619 A1 FR 2364619A1 FR 7628240 A FR7628240 A FR 7628240A FR 7628240 A FR7628240 A FR 7628240A FR 2364619 A1 FR2364619 A1 FR 2364619A1
Authority
FR
France
Prior art keywords
degrees
prod
fish
cooking
load
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7628240A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7628240A priority Critical patent/FR2364619A1/en
Publication of FR2364619A1 publication Critical patent/FR2364619A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/031—Apparatus for drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

The machine comprises a chain conveyor with carriers into which the prod. is loaded. The conveyor carries the prod. successively through a number of processing stations. The stations are a hot water washing tank; a cooking water tank at 90-95 degrees C; a steam cooking/washing chamber filled with water vapour at 95 degrees-98 degrees C., a hot air chamber through which is blown a current of air at 80 degrees C; a progressive cooling tunnel via which the prod. is conveyed to a discharging station at about 50 degrees C. A single operator can load and unload the prod. conveyor. The fish remains unbroken and retains and attractive, fresh appearance. Subcutaneous fat is eliminated from the flesh of the fish by osmosis.
FR7628240A 1976-09-15 1976-09-15 Machine for washing, cooking and drying boxed fish - has one operator to load and unload process conveyor Withdrawn FR2364619A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7628240A FR2364619A1 (en) 1976-09-15 1976-09-15 Machine for washing, cooking and drying boxed fish - has one operator to load and unload process conveyor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7628240A FR2364619A1 (en) 1976-09-15 1976-09-15 Machine for washing, cooking and drying boxed fish - has one operator to load and unload process conveyor

Publications (1)

Publication Number Publication Date
FR2364619A1 true FR2364619A1 (en) 1978-04-14

Family

ID=9177856

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7628240A Withdrawn FR2364619A1 (en) 1976-09-15 1976-09-15 Machine for washing, cooking and drying boxed fish - has one operator to load and unload process conveyor

Country Status (1)

Country Link
FR (1) FR2364619A1 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2446599A1 (en) * 1979-01-16 1980-08-14 Bonne Roger Machine for continuous washing, cooking, drying and cooling fish - includes wet cooking and steaming followed by drying in hot air tunnel
FR2569533A1 (en) * 1984-08-28 1986-03-07 Armor Inox Sa Installation for cooking food products such as hams
EP0176462A2 (en) * 1984-08-28 1986-04-02 Armor-Inox Sa Process for cooking foodstuffs such as hams and apparatus for carrying out the process
CN103448958A (en) * 2012-06-03 2013-12-18 陈长清 Continuous high-temperature sterilization and water bath cooling processing equipment
CN103538755A (en) * 2012-07-09 2014-01-29 陈长清 Processing equipment capable of achieving continuous sterilization and water bath cooling

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2446599A1 (en) * 1979-01-16 1980-08-14 Bonne Roger Machine for continuous washing, cooking, drying and cooling fish - includes wet cooking and steaming followed by drying in hot air tunnel
FR2569533A1 (en) * 1984-08-28 1986-03-07 Armor Inox Sa Installation for cooking food products such as hams
EP0176462A2 (en) * 1984-08-28 1986-04-02 Armor-Inox Sa Process for cooking foodstuffs such as hams and apparatus for carrying out the process
EP0176462A3 (en) * 1984-08-28 1986-04-16 Armor-Inox Sa Process for cooking foodstuffs such as hams and apparatus for carrying out the process
CN103448958A (en) * 2012-06-03 2013-12-18 陈长清 Continuous high-temperature sterilization and water bath cooling processing equipment
CN103448958B (en) * 2012-06-03 2017-06-16 陈长清 Continuous high-temperature sterilizes and water-bath cools down process equipment
CN103538755A (en) * 2012-07-09 2014-01-29 陈长清 Processing equipment capable of achieving continuous sterilization and water bath cooling

Similar Documents

Publication Publication Date Title
US3204844A (en) Method and apparatus for producing wieners
GB1240305A (en) Conveyor assembly
ES434300A1 (en) Method for vapor phase treating garments
DE3774381D1 (en) DEVICE FOR TRANSPORTING BOBINS FROM PACKAGING MATERIAL IN A PACKING MACHINE SYSTEM.
FR2364619A1 (en) Machine for washing, cooking and drying boxed fish - has one operator to load and unload process conveyor
US3256803A (en) Production of pre-cooked sliced bacon and other meats
GB1402652A (en) Methods of and apparatus for steaming food materials
US3230860A (en) Machine for conveying meat slices through brine
ATE32548T1 (en) METHODS OF PRESERVING UNCOOKED AND PERISHABLE PLANT FOOD.
US3429713A (en) Production of pre-cooked sliced bacon
FR2446599A1 (en) Machine for continuous washing, cooking, drying and cooling fish - includes wet cooking and steaming followed by drying in hot air tunnel
NL7201276A (en) Dressing poultry - with simultaneous blanching and plucking
ES419126A1 (en) Apparatus for heat-setting footwear
JPS5593733A (en) Conveying feeder for green tea leaf
FR2125518A1 (en) Endless conveyor track regulating device - for treating foodstuffs
JPS5736833A (en) Cleaning of wafer
GB1409244A (en) Laundry machines
GB1401503A (en) Machine for finishing washed or dry cleaned garments
FR2227829A1 (en) Meat processing - in multiple chambers with walking beam conveyor
GB866208A (en) Improvements in or relating to the treatment of products and materials
FR2253192A1 (en) Continuous conveyor refrigeration chamber - sealing system prevents escape of nitrogen, with recirculation system included
GB1380740A (en) Baskets for cleaning machines
GB814872A (en) Improvements in or relating to a method of blanching or pre-cooking peas, beans and the like and apparatus for carrying out the method
DK0814673T3 (en) Method and apparatus for ripening processing of food portions
SU1465012A1 (en) Arrangement for preparing fruits for drying

Legal Events

Date Code Title Description
ST Notification of lapse