FR2357188A2 - Perfectionnements aux compositions gelifiantes pour produits alimentaires - Google Patents

Perfectionnements aux compositions gelifiantes pour produits alimentaires

Info

Publication number
FR2357188A2
FR2357188A2 FR7621063A FR7621063A FR2357188A2 FR 2357188 A2 FR2357188 A2 FR 2357188A2 FR 7621063 A FR7621063 A FR 7621063A FR 7621063 A FR7621063 A FR 7621063A FR 2357188 A2 FR2357188 A2 FR 2357188A2
Authority
FR
France
Prior art keywords
gelling
yogurt
mixt
xanthan
agar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7621063A
Other languages
English (en)
French (fr)
Other versions
FR2357188B2 (OSRAM
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Carbonisation et Charbons Actifs CECA SA
Original Assignee
Carbonisation et Charbons Actifs CECA SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carbonisation et Charbons Actifs CECA SA filed Critical Carbonisation et Charbons Actifs CECA SA
Priority to FR7621063A priority Critical patent/FR2357188A2/fr
Priority to CH584777A priority patent/CH621241A5/fr
Priority to DE2721199A priority patent/DE2721199C3/de
Priority to US05/795,917 priority patent/US4200661A/en
Priority to IT23488/77A priority patent/IT1085081B/it
Priority to GB20077/77A priority patent/GB1565006A/en
Priority to AU25278/77A priority patent/AU510761B2/en
Publication of FR2357188A2 publication Critical patent/FR2357188A2/fr
Application granted granted Critical
Publication of FR2357188B2 publication Critical patent/FR2357188B2/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR7621063A 1976-05-12 1976-07-09 Perfectionnements aux compositions gelifiantes pour produits alimentaires Granted FR2357188A2 (fr)

Priority Applications (7)

Application Number Priority Date Filing Date Title
FR7621063A FR2357188A2 (fr) 1976-07-09 1976-07-09 Perfectionnements aux compositions gelifiantes pour produits alimentaires
CH584777A CH621241A5 (OSRAM) 1976-05-12 1977-05-10
DE2721199A DE2721199C3 (de) 1976-05-12 1977-05-11 Geliermittelmischung und dessen Verwendung als Lebensmittel-Geliermittel in Wasser oder Milch
US05/795,917 US4200661A (en) 1976-05-12 1977-05-11 Gelling compositions for food products
IT23488/77A IT1085081B (it) 1976-05-12 1977-05-12 Perfezionamenti alle composizioni gelificanti per prodotti alimentari
GB20077/77A GB1565006A (en) 1976-05-12 1977-05-12 Food gelling composition
AU25278/77A AU510761B2 (en) 1976-05-12 1977-05-19 Food gelling mixture

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7621063A FR2357188A2 (fr) 1976-07-09 1976-07-09 Perfectionnements aux compositions gelifiantes pour produits alimentaires

Publications (2)

Publication Number Publication Date
FR2357188A2 true FR2357188A2 (fr) 1978-02-03
FR2357188B2 FR2357188B2 (OSRAM) 1983-02-04

Family

ID=9175501

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7621063A Granted FR2357188A2 (fr) 1976-05-12 1976-07-09 Perfectionnements aux compositions gelifiantes pour produits alimentaires

Country Status (1)

Country Link
FR (1) FR2357188A2 (OSRAM)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0189321A3 (en) * 1985-01-25 1988-01-20 Morinaga Milk Industry Co., Ltd. Method for manufacturing a dessert having an ornamental pattern
EP0257941A3 (en) * 1986-08-15 1989-01-25 Del Monte Corporation A non-starch shelf stable yogurt product
EP0569494A4 (OSRAM) * 1991-01-24 1994-01-19 Brandeis University
EP0602991A1 (en) * 1992-12-18 1994-06-22 Cpc International Inc. Gelling agent
EP0602990A1 (en) * 1992-12-18 1994-06-22 Cpc International Inc. Xanthan gelling agents

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0189321A3 (en) * 1985-01-25 1988-01-20 Morinaga Milk Industry Co., Ltd. Method for manufacturing a dessert having an ornamental pattern
EP0257941A3 (en) * 1986-08-15 1989-01-25 Del Monte Corporation A non-starch shelf stable yogurt product
EP0569494A4 (OSRAM) * 1991-01-24 1994-01-19 Brandeis University
EP0602991A1 (en) * 1992-12-18 1994-06-22 Cpc International Inc. Gelling agent
EP0602990A1 (en) * 1992-12-18 1994-06-22 Cpc International Inc. Xanthan gelling agents
US5422134A (en) * 1992-12-18 1995-06-06 Cpc International Inc. Gelling agent
US5633030A (en) * 1992-12-18 1997-05-27 Cpc International Inc. Xanthan gelling agents

Also Published As

Publication number Publication date
FR2357188B2 (OSRAM) 1983-02-04

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Legal Events

Date Code Title Description
CD Change of name or company name
TP Transmission of property