FR2353286B1 - - Google Patents

Info

Publication number
FR2353286B1
FR2353286B1 FR7616766A FR7616766A FR2353286B1 FR 2353286 B1 FR2353286 B1 FR 2353286B1 FR 7616766 A FR7616766 A FR 7616766A FR 7616766 A FR7616766 A FR 7616766A FR 2353286 B1 FR2353286 B1 FR 2353286B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7616766A
Other languages
French (fr)
Other versions
FR2353286A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ARCAS VICTOR
Original Assignee
ARCAS VICTOR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ARCAS VICTOR filed Critical ARCAS VICTOR
Priority to FR7616766A priority Critical patent/FR2353286A1/fr
Priority to BE178050A priority patent/BE855215A/xx
Priority to NL7706122A priority patent/NL7706122A/xx
Publication of FR2353286A1 publication Critical patent/FR2353286A1/fr
Application granted granted Critical
Publication of FR2353286B1 publication Critical patent/FR2353286B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
FR7616766A 1976-06-03 1976-06-03 Produit destine a faciliter l'absorption des medications a base de son Granted FR2353286A1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR7616766A FR2353286A1 (fr) 1976-06-03 1976-06-03 Produit destine a faciliter l'absorption des medications a base de son
BE178050A BE855215A (fr) 1976-06-03 1977-05-31 Produit destine a faciliter l'absorption des medications a base de son
NL7706122A NL7706122A (en) 1976-06-03 1977-06-03 Dietetic products in biscuit form - contg. bran together with tricalcium phosphate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7616766A FR2353286A1 (fr) 1976-06-03 1976-06-03 Produit destine a faciliter l'absorption des medications a base de son

Publications (2)

Publication Number Publication Date
FR2353286A1 FR2353286A1 (fr) 1977-12-30
FR2353286B1 true FR2353286B1 (enExample) 1979-06-01

Family

ID=9173941

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7616766A Granted FR2353286A1 (fr) 1976-06-03 1976-06-03 Produit destine a faciliter l'absorption des medications a base de son

Country Status (2)

Country Link
BE (1) BE855215A (enExample)
FR (1) FR2353286A1 (enExample)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2406391A1 (fr) * 1977-10-21 1979-05-18 Joulin Gerard Pain au son et son procede de fabrication
FR2409008A1 (fr) * 1977-11-17 1979-06-15 Hygiene Nutritionnelle Nouveau produit alimentaire a base de fibres dietetiques, et son procede de preparation
FI783405A7 (fi) * 1977-12-22 1979-06-23 Stamag Huvudsakligen av kli bestaoende bakverk och foerfarande foer dess framstaellning
FR2438431A1 (fr) * 1978-10-09 1980-05-09 Grimberg Georges Produits speciaux et compositions pharmaceutiques a base de son pour dispersions
AU7329594A (en) * 1993-07-09 1995-02-06 Opta Food Ingredients, Inc. Food products with improved strength
FR2891439B1 (fr) * 2005-10-05 2010-10-08 Physcience Complement alimentaire et son utilisation pour stimuler le transit intestinal.

Also Published As

Publication number Publication date
BE855215A (fr) 1977-09-16
FR2353286A1 (fr) 1977-12-30

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Legal Events

Date Code Title Description
ST Notification of lapse