FR2350794A1 - Perfectionnements aux compositions gelifiantes pour produits alimentaires - Google Patents
Perfectionnements aux compositions gelifiantes pour produits alimentairesInfo
- Publication number
- FR2350794A1 FR2350794A1 FR7614240A FR7614240A FR2350794A1 FR 2350794 A1 FR2350794 A1 FR 2350794A1 FR 7614240 A FR7614240 A FR 7614240A FR 7614240 A FR7614240 A FR 7614240A FR 2350794 A1 FR2350794 A1 FR 2350794A1
- Authority
- FR
- France
- Prior art keywords
- gelling
- yogurt
- mixt
- xanthan
- agar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013618 yogurt Nutrition 0.000 title abstract 3
- OMDQUFIYNPYJFM-XKDAHURESA-N (2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-[[(2r,3s,4r,5s,6r)-4,5,6-trihydroxy-3-[(2s,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@H](O)[C@H](O)O1 OMDQUFIYNPYJFM-XKDAHURESA-N 0.000 title abstract 2
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 title abstract 2
- 229920001817 Agar Polymers 0.000 title abstract 2
- 229920000926 Galactomannan Polymers 0.000 title abstract 2
- 239000008272 agar Substances 0.000 title abstract 2
- 229920001285 xanthan gum Polymers 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 title 1
- 239000003349 gelling agent Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 239000000679 carrageenan Substances 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- -1 carrageenan Chemical class 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 235000009727 food gelling agent Nutrition 0.000 abstract 1
- 239000000499 gel Substances 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001282 polysaccharide Polymers 0.000 abstract 1
- 239000005017 polysaccharide Substances 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7614240A FR2350794A1 (fr) | 1976-05-12 | 1976-05-12 | Perfectionnements aux compositions gelifiantes pour produits alimentaires |
| CH584777A CH621241A5 (OSRAM) | 1976-05-12 | 1977-05-10 | |
| DE2721199A DE2721199C3 (de) | 1976-05-12 | 1977-05-11 | Geliermittelmischung und dessen Verwendung als Lebensmittel-Geliermittel in Wasser oder Milch |
| US05/795,917 US4200661A (en) | 1976-05-12 | 1977-05-11 | Gelling compositions for food products |
| GB20077/77A GB1565006A (en) | 1976-05-12 | 1977-05-12 | Food gelling composition |
| IT23488/77A IT1085081B (it) | 1976-05-12 | 1977-05-12 | Perfezionamenti alle composizioni gelificanti per prodotti alimentari |
| AU25278/77A AU510761B2 (en) | 1976-05-12 | 1977-05-19 | Food gelling mixture |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7614240A FR2350794A1 (fr) | 1976-05-12 | 1976-05-12 | Perfectionnements aux compositions gelifiantes pour produits alimentaires |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2350794A1 true FR2350794A1 (fr) | 1977-12-09 |
| FR2350794B1 FR2350794B1 (OSRAM) | 1981-08-07 |
Family
ID=9173012
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7614240A Granted FR2350794A1 (fr) | 1976-05-12 | 1976-05-12 | Perfectionnements aux compositions gelifiantes pour produits alimentaires |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2350794A1 (OSRAM) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2584576A1 (fr) * | 1985-07-09 | 1987-01-16 | Spc Ltd | Procede de conditionnement |
-
1976
- 1976-05-12 FR FR7614240A patent/FR2350794A1/fr active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2584576A1 (fr) * | 1985-07-09 | 1987-01-16 | Spc Ltd | Procede de conditionnement |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2350794B1 (OSRAM) | 1981-08-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| CD | Change of name or company name | ||
| TP | Transmission of property | ||
| ST | Notification of lapse | ||
| ST | Notification of lapse |