FR2350794B1 - - Google Patents
Info
- Publication number
- FR2350794B1 FR2350794B1 FR7614240A FR7614240A FR2350794B1 FR 2350794 B1 FR2350794 B1 FR 2350794B1 FR 7614240 A FR7614240 A FR 7614240A FR 7614240 A FR7614240 A FR 7614240A FR 2350794 B1 FR2350794 B1 FR 2350794B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7614240A FR2350794A1 (fr) | 1976-05-12 | 1976-05-12 | Perfectionnements aux compositions gelifiantes pour produits alimentaires |
| CH584777A CH621241A5 (OSRAM) | 1976-05-12 | 1977-05-10 | |
| US05/795,917 US4200661A (en) | 1976-05-12 | 1977-05-11 | Gelling compositions for food products |
| DE2721199A DE2721199C3 (de) | 1976-05-12 | 1977-05-11 | Geliermittelmischung und dessen Verwendung als Lebensmittel-Geliermittel in Wasser oder Milch |
| IT23488/77A IT1085081B (it) | 1976-05-12 | 1977-05-12 | Perfezionamenti alle composizioni gelificanti per prodotti alimentari |
| GB20077/77A GB1565006A (en) | 1976-05-12 | 1977-05-12 | Food gelling composition |
| AU25278/77A AU510761B2 (en) | 1976-05-12 | 1977-05-19 | Food gelling mixture |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7614240A FR2350794A1 (fr) | 1976-05-12 | 1976-05-12 | Perfectionnements aux compositions gelifiantes pour produits alimentaires |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2350794A1 FR2350794A1 (fr) | 1977-12-09 |
| FR2350794B1 true FR2350794B1 (OSRAM) | 1981-08-07 |
Family
ID=9173012
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7614240A Granted FR2350794A1 (fr) | 1976-05-12 | 1976-05-12 | Perfectionnements aux compositions gelifiantes pour produits alimentaires |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2350794A1 (OSRAM) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IL79339A0 (en) * | 1985-07-09 | 1986-10-31 | Spc Ltd | Packaging process |
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1976
- 1976-05-12 FR FR7614240A patent/FR2350794A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2350794A1 (fr) | 1977-12-09 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| CD | Change of name or company name | ||
| TP | Transmission of property | ||
| ST | Notification of lapse | ||
| ST | Notification of lapse |