FR2343428B1 - - Google Patents

Info

Publication number
FR2343428B1
FR2343428B1 FR7607139A FR7607139A FR2343428B1 FR 2343428 B1 FR2343428 B1 FR 2343428B1 FR 7607139 A FR7607139 A FR 7607139A FR 7607139 A FR7607139 A FR 7607139A FR 2343428 B1 FR2343428 B1 FR 2343428B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7607139A
Other languages
French (fr)
Other versions
FR2343428A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7607139A priority Critical patent/FR2343428A1/fr
Priority to GR52884A priority patent/GR62460B/el
Priority to NL7702310A priority patent/NL7702310A/xx
Priority to IT4844077A priority patent/IT1073225B/it
Priority to SU772461322A priority patent/SU931090A3/ru
Priority to ES456758A priority patent/ES456758A1/es
Priority to GB1041277A priority patent/GB1540208A/en
Priority to TR2087077A priority patent/TR20870A/xx
Publication of FR2343428A1 publication Critical patent/FR2343428A1/fr
Application granted granted Critical
Publication of FR2343428B1 publication Critical patent/FR2343428B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
FR7607139A 1976-03-12 1976-03-12 Procede de fabrication de fromages, produits pour sa mise en oeuvre et produits obtenus Granted FR2343428A1 (fr)

Priority Applications (8)

Application Number Priority Date Filing Date Title
FR7607139A FR2343428A1 (fr) 1976-03-12 1976-03-12 Procede de fabrication de fromages, produits pour sa mise en oeuvre et produits obtenus
GR52884A GR62460B (en) 1976-03-12 1977-03-01 Process for the fabrication of cheeses products for the application of the above method and obtained products
NL7702310A NL7702310A (nl) 1976-03-12 1977-03-03 Werkwijze ter bereiding van kazen, produkten voor de uitvoering daarvan, alsmede daarmee verkregen produkten.
SU772461322A SU931090A3 (ru) 1976-03-12 1977-03-11 Способ производства сыров
IT4844077A IT1073225B (it) 1976-03-12 1977-03-11 Procedimento per la produzione di formaggi
ES456758A ES456758A1 (es) 1976-03-12 1977-03-11 Procedimiento para la obtencion, a partir de leche, de una materia prima lactea, utilizable para la fabricacion de que-sos.
GB1041277A GB1540208A (en) 1976-03-12 1977-03-11 Dairy material
TR2087077A TR20870A (tr) 1976-03-12 1977-03-12 Peynir imalati ve imalati gercek lestirecek ueruenler ile elde edilen ueruenler hakkinda usuller

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7607139A FR2343428A1 (fr) 1976-03-12 1976-03-12 Procede de fabrication de fromages, produits pour sa mise en oeuvre et produits obtenus

Publications (2)

Publication Number Publication Date
FR2343428A1 FR2343428A1 (fr) 1977-10-07
FR2343428B1 true FR2343428B1 (es) 1978-08-25

Family

ID=9170330

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7607139A Granted FR2343428A1 (fr) 1976-03-12 1976-03-12 Procede de fabrication de fromages, produits pour sa mise en oeuvre et produits obtenus

Country Status (8)

Country Link
ES (1) ES456758A1 (es)
FR (1) FR2343428A1 (es)
GB (1) GB1540208A (es)
GR (1) GR62460B (es)
IT (1) IT1073225B (es)
NL (1) NL7702310A (es)
SU (1) SU931090A3 (es)
TR (1) TR20870A (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5356640A (en) * 1980-12-05 1994-10-18 The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organization Process of making cheese by fermenting concentrated milk
US5356639A (en) * 1981-07-31 1994-10-18 Commonwealth Scientific And Industrial Research Organization/Australian Dairy Corporation Process for producing cheese containing substantially all the casein and whey proteins in milk
WO1984001268A1 (en) * 1982-10-06 1984-04-12 Commw Scient Ind Res Org Hard cheese from milk concentrate
NL1005906C2 (nl) * 1997-04-25 1998-10-27 Campina Melkunie Bv Werkwijze voor het uit melk bereiden van een melkfractie met een verlaagd lactosegehalte.
ES2536938B1 (es) * 2013-11-29 2016-05-24 Inst De Recerca I Tecnologia Agroalimentàries Procedimiento de elaboración de un producto alimenticio fresco y producto lácteo así obtenido

Also Published As

Publication number Publication date
IT1073225B (it) 1985-04-13
TR20870A (tr) 1982-11-18
GR62460B (en) 1979-04-13
NL7702310A (nl) 1977-09-14
SU931090A3 (ru) 1982-05-23
GB1540208A (en) 1979-02-07
ES456758A1 (es) 1978-01-16
FR2343428A1 (fr) 1977-10-07

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Legal Events

Date Code Title Description
ST Notification of lapse