FR2338650A1 - Boyau de saucisse impregne de cire d'oxazoline - Google Patents

Boyau de saucisse impregne de cire d'oxazoline

Info

Publication number
FR2338650A1
FR2338650A1 FR7601687A FR7601687A FR2338650A1 FR 2338650 A1 FR2338650 A1 FR 2338650A1 FR 7601687 A FR7601687 A FR 7601687A FR 7601687 A FR7601687 A FR 7601687A FR 2338650 A1 FR2338650 A1 FR 2338650A1
Authority
FR
France
Prior art keywords
fatty acid
skin
fat
viscose
substd
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7601687A
Other languages
English (en)
French (fr)
Other versions
FR2338650B3 (enrdf_load_stackoverflow
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Devro Teepak Inc
Tee Pak Inc
Original Assignee
Teepak Inc
Tee Pak Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Teepak Inc, Tee Pak Inc filed Critical Teepak Inc
Priority to FR7601687A priority Critical patent/FR2338650A1/fr
Publication of FR2338650A1 publication Critical patent/FR2338650A1/fr
Application granted granted Critical
Publication of FR2338650B3 publication Critical patent/FR2338650B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
FR7601687A 1976-01-22 1976-01-22 Boyau de saucisse impregne de cire d'oxazoline Granted FR2338650A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7601687A FR2338650A1 (fr) 1976-01-22 1976-01-22 Boyau de saucisse impregne de cire d'oxazoline

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7601687A FR2338650A1 (fr) 1976-01-22 1976-01-22 Boyau de saucisse impregne de cire d'oxazoline

Publications (2)

Publication Number Publication Date
FR2338650A1 true FR2338650A1 (fr) 1977-08-19
FR2338650B3 FR2338650B3 (enrdf_load_stackoverflow) 1978-10-13

Family

ID=9168233

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7601687A Granted FR2338650A1 (fr) 1976-01-22 1976-01-22 Boyau de saucisse impregne de cire d'oxazoline

Country Status (1)

Country Link
FR (1) FR2338650A1 (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0330996A1 (de) * 1988-03-04 1989-09-06 Hoechst Aktiengesellschaft Schlauchförmige Nahrungsmittelhülle aus Cellulosehydrat, insbesondere künstliche Wursthülle

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0330996A1 (de) * 1988-03-04 1989-09-06 Hoechst Aktiengesellschaft Schlauchförmige Nahrungsmittelhülle aus Cellulosehydrat, insbesondere künstliche Wursthülle
US4940615A (en) * 1988-03-04 1990-07-10 Hoechst Aktiengesellschaft Tubular foodstuff casing made of cellulose hydrate, in particular synthetic sausage casing

Also Published As

Publication number Publication date
FR2338650B3 (enrdf_load_stackoverflow) 1978-10-13

Similar Documents

Publication Publication Date Title
ES442354A1 (es) Procedimiento para la preparacion de injertos transplantadosheterologos de arterias.
ES476759A1 (es) Un aparato para eliminar un apendice de especies avicolas tal como un pico de un ave de corral.
JPS5381391A (en) Apparatus for splitting and flaying poultry gizzards
FR2338650A1 (fr) Boyau de saucisse impregne de cire d'oxazoline
JPS54129135A (en) Hair treating agent
JPS5682046A (en) Electrical treatment of animal carcass after slaughtering
GB1455515A (en) Method for the treatment of red fish roe
ES486320A1 (es) Procedimiento con su aparato de realizacion para el descabe-zamiento y la evisceracion de pescados
US3930036A (en) Edible collagen sausage casing and method of preparing same
US2966415A (en) Process for bleaching casings
GB1507002A (en) Method of drawing the gizzard and crop from slaughtered poultry
GB979695A (en) Improvements in or relating to protein food products
US3425847A (en) Method of preparing an edible tubular collagen casing
FR2347936A1 (fr) Suture chirurgicale polyfilamenteuse contenant un sel d'acide gras de la neomycine
GB1268207A (en) Process and apparatus for shelling cooked and consequently curved shrimps one at a time
ZA796422B (en) Skinning machine for the heads and limbs of slaughtered animals
FR2314706A1 (fr) Compositions pour le rasage, renfermant une substance colloidale
RO96058A2 (ro) Procedeu de obtinere a pieilor tip samoa
SU1746979A1 (ru) Способ подготовки тушек птицы к съему шкур
GB1534458A (en) Process and apparatus for filleting fish
JPS5449336A (en) Skin cream
ES447856A1 (es) Un procedimiento para blanquear el pescado.
GB1422344A (enrdf_load_stackoverflow)
GB1001613A (en) Collagen casing and method of making it
GB1390314A (en) Methodand an apparatus for cleaning fish

Legal Events

Date Code Title Description
ST Notification of lapse