FR2331288A1 - Procede de fabrication d'un lait concentre sucre vegetal - Google Patents

Procede de fabrication d'un lait concentre sucre vegetal

Info

Publication number
FR2331288A1
FR2331288A1 FR7634178A FR7634178A FR2331288A1 FR 2331288 A1 FR2331288 A1 FR 2331288A1 FR 7634178 A FR7634178 A FR 7634178A FR 7634178 A FR7634178 A FR 7634178A FR 2331288 A1 FR2331288 A1 FR 2331288A1
Authority
FR
France
Prior art keywords
manufacturing process
concentrated vegetable
sugar milk
vegetable sugar
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7634178A
Other languages
English (en)
French (fr)
Other versions
FR2331288B1 (OSRAM
Inventor
Jan Kruseman
Pierre Yves Bertschy
Jaime Hidalgo
Olivier De Rham
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CH1478775A external-priority patent/CH604547A5/xx
Priority claimed from CH1224476A external-priority patent/CH610187A5/xx
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of FR2331288A1 publication Critical patent/FR2331288A1/fr
Application granted granted Critical
Publication of FR2331288B1 publication Critical patent/FR2331288B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21014—Microbial serine proteases (3.4.21.14)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/24—Metalloendopeptidases (3.4.24)
    • C12Y304/24004—Microbial metalloproteinases (3.4.24.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/24—Metalloendopeptidases (3.4.24)
    • C12Y304/24028—Bacillolysin (3.4.24.28)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Cell Biology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FR7634178A 1975-11-14 1976-11-12 Procede de fabrication d'un lait concentre sucre vegetal Granted FR2331288A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH1478775A CH604547A5 (OSRAM) 1975-11-14 1975-11-14
CH1224476A CH610187A5 (OSRAM) 1976-09-28 1976-09-28

Publications (2)

Publication Number Publication Date
FR2331288A1 true FR2331288A1 (fr) 1977-06-10
FR2331288B1 FR2331288B1 (OSRAM) 1981-07-10

Family

ID=25709898

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7634178A Granted FR2331288A1 (fr) 1975-11-14 1976-11-12 Procede de fabrication d'un lait concentre sucre vegetal

Country Status (7)

Country Link
AR (1) AR213104A1 (OSRAM)
AU (1) AU502284B2 (OSRAM)
ES (1) ES453643A1 (OSRAM)
FR (1) FR2331288A1 (OSRAM)
GB (1) GB1525526A (OSRAM)
MX (1) MX3887E (OSRAM)
MY (1) MY8000097A (OSRAM)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0070269A3 (fr) * 1981-06-19 1984-09-26 S.A. Fractionnement TIRTIAUX Procédé de traitement des huiles et graisses et produits ainsi obtenus
EP0122592A3 (de) * 1983-04-15 1986-05-14 Hoechst Aktiengesellschaft Kaffeeaufheller
EP0270281A3 (en) * 1986-12-04 1988-09-21 Imperial Chemical Industries Plc Non dairy product
EP0830820A1 (fr) * 1996-09-23 1998-03-25 Societe Des Produits Nestle S.A. Fabrication d'un lait en poudre végétal

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112515107B (zh) * 2019-09-03 2024-01-19 丰益(上海)生物技术研发中心有限公司 豆制品及其制备方法

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1208489A (fr) * 1958-06-13 1960-02-24 Geigy S P A Pâtée remplaçant le lait dans l'alimentation des jeunes animaux, et procédé pour la préparer
FR2092782A1 (en) * 1970-06-18 1972-01-28 Maillols Michel Reconstituted milk type product - contg degraded proteins
FR2124087A3 (en) * 1971-02-04 1972-09-22 Kouroutzeff Kir Mothers' milk substitute - contg easily digestible degraded proteins,lipids and glucides
US3698912A (en) * 1969-07-01 1972-10-17 Morton Norwich Products Inc Process for making nutrient composition
FR2186193A1 (OSRAM) * 1971-07-22 1974-01-11 Quaker Oats Co
US3897570A (en) * 1968-09-17 1975-07-29 Kikkoman Shoyn Co Ltd Preparation of an acidic beverage
US3941890A (en) * 1974-10-23 1976-03-02 Drachenberg Frederick G Method of making soy milk

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1208489A (fr) * 1958-06-13 1960-02-24 Geigy S P A Pâtée remplaçant le lait dans l'alimentation des jeunes animaux, et procédé pour la préparer
US3897570A (en) * 1968-09-17 1975-07-29 Kikkoman Shoyn Co Ltd Preparation of an acidic beverage
US3698912A (en) * 1969-07-01 1972-10-17 Morton Norwich Products Inc Process for making nutrient composition
FR2092782A1 (en) * 1970-06-18 1972-01-28 Maillols Michel Reconstituted milk type product - contg degraded proteins
FR2124087A3 (en) * 1971-02-04 1972-09-22 Kouroutzeff Kir Mothers' milk substitute - contg easily digestible degraded proteins,lipids and glucides
FR2186193A1 (OSRAM) * 1971-07-22 1974-01-11 Quaker Oats Co
US3941890A (en) * 1974-10-23 1976-03-02 Drachenberg Frederick G Method of making soy milk

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0070269A3 (fr) * 1981-06-19 1984-09-26 S.A. Fractionnement TIRTIAUX Procédé de traitement des huiles et graisses et produits ainsi obtenus
EP0122592A3 (de) * 1983-04-15 1986-05-14 Hoechst Aktiengesellschaft Kaffeeaufheller
EP0270281A3 (en) * 1986-12-04 1988-09-21 Imperial Chemical Industries Plc Non dairy product
EP0830820A1 (fr) * 1996-09-23 1998-03-25 Societe Des Produits Nestle S.A. Fabrication d'un lait en poudre végétal

Also Published As

Publication number Publication date
ES453643A1 (es) 1978-03-16
GB1525526A (en) 1978-09-20
AR213104A1 (es) 1978-12-15
AU502284B2 (en) 1979-07-19
MX3887E (es) 1981-09-02
MY8000097A (en) 1980-12-31
AU1939076A (en) 1978-05-18
FR2331288B1 (OSRAM) 1981-07-10

Similar Documents

Publication Publication Date Title
BE827985A (fr) Procede de fabrication de sucre cristallise
BE856329A (fr) Procede pour la fabrication de sucre cuit gazeifie
FR2305937A1 (fr) Procede de fabrication d'un chocolat au lait
BE865080A (fr) Aliment lacte pour nourrissons et son procede de fabrication
BE841984A (fr) Procede de fabrication d'un bonbon carbonate
FR2347328A1 (fr) Procede de preparation de cetones superieures
FR2431830B1 (fr) Procede de production de cafe soluble
BE839696A (fr) Procede de fabrication de melanges de glacure jaunes a rouges, stables a la cuisson
FR2302692A1 (fr) Procede de fabrication d'un chocolat au lait
PT67534A (fr) Procede pour la preparation d'un nouvel extrait vegetal
FR2331611A1 (fr) Procede de fabrication de briquettes
BE836966A (fr) Procede de fabrication de produits de confiserie
BE857423A (fr) Procede de preparation de caille de lait en vue de la fabrication de fromages
FR2331288A1 (fr) Procede de fabrication d'un lait concentre sucre vegetal
FR2276375A1 (fr) Procede de fabrication de concentre de graisse
FR2325017A1 (fr) Procede de fabrication de transducteurs
BE840384A (fr) Procede de fabrication d'une graisse voisine de la graisse de lait naturelle et produits correspondants
JPS54119066A (en) Production of sugar juice
FR2303484A1 (fr) Fabrication continue de masses de chocolat au lait
FR2321527A1 (fr) Procede de preparation de pigments phtalocyaniques au cuivre des varietes a, b e g
BE875019A (fr) Procede de fabrication de pate feuilletee
CH558145A (fr) Procede de fabrication de chocolat au lait.
BE833883A (fr) Procede pour la production de sucre de betteraves
BE845224A (fr) Procede de preparation de cetones superieures
BE878318A (fr) Procede de preparation de 1,2-polybutadiene

Legal Events

Date Code Title Description
ST Notification of lapse