BE836966A - Procede de fabrication de produits de confiserie - Google Patents

Procede de fabrication de produits de confiserie

Info

Publication number
BE836966A
BE836966A BE163029A BE163029A BE836966A BE 836966 A BE836966 A BE 836966A BE 163029 A BE163029 A BE 163029A BE 163029 A BE163029 A BE 163029A BE 836966 A BE836966 A BE 836966A
Authority
BE
Belgium
Prior art keywords
confectionery products
manufacturing confectionery
manufacturing
products
confectionery
Prior art date
Application number
BE163029A
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE836966A publication Critical patent/BE836966A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
BE163029A 1975-01-18 1975-12-22 Procede de fabrication de produits de confiserie BE836966A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2501933A DE2501933C2 (de) 1975-01-18 1975-01-18 Verfahren zur Herstellung von Zuckerwaren

Publications (1)

Publication Number Publication Date
BE836966A true BE836966A (fr) 1976-04-16

Family

ID=5936746

Family Applications (1)

Application Number Title Priority Date Filing Date
BE163029A BE836966A (fr) 1975-01-18 1975-12-22 Procede de fabrication de produits de confiserie

Country Status (13)

Country Link
US (1) US4056640A (fr)
JP (1) JPS5849220B2 (fr)
AT (1) AT343990B (fr)
BE (1) BE836966A (fr)
CA (1) CA1063859A (fr)
CH (1) CH600786A5 (fr)
DD (1) DD122026A5 (fr)
DE (1) DE2501933C2 (fr)
FR (1) FR2297574A1 (fr)
GB (1) GB1489322A (fr)
IT (1) IT1052581B (fr)
NL (1) NL7515209A (fr)
SE (1) SE413455B (fr)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4470998A (en) * 1982-02-05 1984-09-11 Yorkshire Process Plant Limited Method of evaporating a liquid mass, and evaporation apparatus
DE3217582A1 (de) * 1982-05-11 1983-11-17 Winkler & Dünnebier, Maschinenfabrik und Eisengießerei GmbH & Co KG, 5450 Neuwied Verfahren und vorrichtung zum giessen von zuckerwarenloesung
DE3526376A1 (de) * 1985-07-24 1987-02-05 Stoess & Co Gelatine Verfahren und vorrichtung zum herstellen von gummisuesswaren
DE3641223A1 (de) * 1986-12-03 1988-06-09 Haensel Otto Gmbh Verfahren und vorrichtung zur waermebehandlung von suesswarenmassen mittels waermetauscher
NL9500453A (nl) * 1995-03-07 1996-10-01 Braak Ter Bv Werkwijze en inrichting voor het bereiden van een luchtige snoepmassa.
DE19709304C2 (de) * 1997-03-07 2002-08-14 Suedzucker Ag Verfahren zur Herstellung von Hartkaramellen und Tabletten
DE19951462A1 (de) * 1999-10-26 2001-05-03 Lipp Mischtechnik Gmbh Vorrichtung und Verfahren zur Herstellung von Bonbon-Massen
US6953598B2 (en) * 2001-12-28 2005-10-11 Wm. Wrigley Jr. Company Dairy-based candy production utilizing plate and frame assembly
WO2008106674A2 (fr) * 2007-03-01 2008-09-04 Kellogg Company Revêtement de sucre doux pour un procédé d'enrobage
FR2955743B1 (fr) * 2010-02-03 2016-04-29 Roquette Freres Confiseries aux proteines de pois
WO2017037131A1 (fr) * 2015-09-01 2017-03-09 Koninklijke Douwe Egberts B.V. Produit laitier en poudre
DE102016113632A1 (de) * 2016-07-25 2018-01-25 Chocotech Gmbh Milchkaramellherstellung ohne Kochen
US20180103655A1 (en) * 2016-10-18 2018-04-19 Ferrara Candy Company Hard Candy with Gummy Center and Systems and Methods for Making Same
US11234448B1 (en) 2017-09-08 2022-02-01 The Hershey Company High water activity confectionery product and process of making same

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2678276A (en) * 1951-09-20 1954-05-11 Farley Mfg Company Process of making a confectionery of the gumdrop type
US2726960A (en) * 1953-02-13 1955-12-13 Nat Cylinder Gas Co Process for producing gelled confections
US3038809A (en) * 1960-04-25 1962-06-12 Cherry Burrell Corp Process for producing starch jellies
GB980936A (en) * 1962-08-13 1965-01-20 Hans Knoch Improvements relating to continuous cooking of gelatinous substances, gelatinisable substances, fibrous matters and the like
US3356045A (en) * 1963-10-17 1967-12-05 Moscowskaja Konditerskaja Fabr Method and apparatus for making milk caramel mass for manufacturing "iris"

Also Published As

Publication number Publication date
CH600786A5 (fr) 1978-06-30
NL7515209A (nl) 1976-07-20
DE2501933C2 (de) 1983-04-21
IT1052581B (it) 1981-07-20
GB1489322A (en) 1977-10-19
JPS51106762A (fr) 1976-09-21
ATA932575A (de) 1977-10-15
US4056640A (en) 1977-11-01
AT343990B (de) 1978-06-26
SE7513858L (sv) 1976-07-19
FR2297574B1 (fr) 1981-07-31
DD122026A5 (fr) 1976-09-12
FR2297574A1 (fr) 1976-08-13
DE2501933A1 (de) 1976-07-22
JPS5849220B2 (ja) 1983-11-02
CA1063859A (fr) 1979-10-09
SE413455B (sv) 1980-06-02

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: A. STEPHAN UND SOHNE G.M.B.H. & CY

Effective date: 19931231