FR2328409A1 - Production d'aliments a haute teneur en proteines par fermentation directe de produits broyes riches en amidon - Google Patents
Production d'aliments a haute teneur en proteines par fermentation directe de produits broyes riches en amidonInfo
- Publication number
- FR2328409A1 FR2328409A1 FR7532010A FR7532010A FR2328409A1 FR 2328409 A1 FR2328409 A1 FR 2328409A1 FR 7532010 A FR7532010 A FR 7532010A FR 7532010 A FR7532010 A FR 7532010A FR 2328409 A1 FR2328409 A1 FR 2328409A1
- Authority
- FR
- France
- Prior art keywords
- starch
- production
- high protein
- crushed products
- direct fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Molecular Biology (AREA)
- Sustainable Development (AREA)
- Animal Husbandry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Physiology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7532010A FR2328409A1 (fr) | 1975-10-20 | 1975-10-20 | Production d'aliments a haute teneur en proteines par fermentation directe de produits broyes riches en amidon |
OA55951A OA05450A (fr) | 1975-10-20 | 1976-10-08 | Enrichissement en protéines du maïs, manioc, et autres produits amylacés par fermentation directe. |
US05/731,554 US4081557A (en) | 1975-10-20 | 1976-10-12 | Protein enrichment of maize, cassava and other starchy products by direct fermentation |
DE19762646385 DE2646385A1 (de) | 1975-10-20 | 1976-10-14 | Verfahren zur anreicherung von proteinen in mais, maniok und anderen staerkehaltigen produkten durch direkte fermentation |
IN1890/CAL/76A IN155744B (fr) | 1975-10-20 | 1976-10-15 | |
PL1976193125A PL102623B1 (pl) | 1975-10-20 | 1976-10-19 | Sposob wzbogacania w bialko produktow zbozowych o wysokiej zawartosci skrobi oraz manioku |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7532010A FR2328409A1 (fr) | 1975-10-20 | 1975-10-20 | Production d'aliments a haute teneur en proteines par fermentation directe de produits broyes riches en amidon |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2328409A1 true FR2328409A1 (fr) | 1977-05-20 |
FR2328409B1 FR2328409B1 (fr) | 1979-05-04 |
Family
ID=9161389
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7532010A Granted FR2328409A1 (fr) | 1975-10-20 | 1975-10-20 | Production d'aliments a haute teneur en proteines par fermentation directe de produits broyes riches en amidon |
Country Status (2)
Country | Link |
---|---|
US (1) | US4081557A (fr) |
FR (1) | FR2328409A1 (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1980000400A1 (fr) * | 1978-08-30 | 1980-03-20 | J Harper | Procede d'enrichissement du contenu en proteines de la nourriture et des produits alimentaires et produits en resultant |
US4370351A (en) * | 1978-08-30 | 1983-01-25 | Harper James L | Process for enriching the protein content of food and feedstuff and products thereof |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2541088B1 (fr) * | 1983-02-22 | 1985-07-19 | Valpron Gie | Procede de production d'aliments proteines et de divers sous-produits, a partir de cereales |
US4675192A (en) * | 1985-12-13 | 1987-06-23 | Ronald Thyfault | Method of making wheat wine |
US4735807A (en) * | 1985-12-13 | 1988-04-05 | Ronald Thyfault | Method of making cereal wine |
US5283059A (en) * | 1989-05-24 | 1994-02-01 | Asahi Kasei Kogyo Kabushiki Kaisha | Process for producing a stabilized store-forming viable microorganisms preparation containing Bacillus cereus |
NL1007945C2 (nl) * | 1997-12-31 | 1999-07-01 | Vertis Bv | Werkwijze voor de vervaardiging van een product met een geblazen, schuimvormige structuur uitgaande van een massa die ten minste natuurlijke polymeren en water omvat. |
CN115568535A (zh) * | 2022-10-26 | 2023-01-06 | 中国热带农业科学院热带作物品种资源研究所 | 一种提高木薯粉品质的发酵方法 |
CN116210818A (zh) * | 2022-12-27 | 2023-06-06 | 广西农垦绿姆山牛业有限公司 | 一种预防肉牛肢蹄病的养殖方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2764487A (en) * | 1953-03-13 | 1956-09-25 | Lynferd J Wickerham | Nutritive yeast products |
US3937654A (en) * | 1970-05-14 | 1976-02-10 | Ranks Hovis Mcdougall Limited | Production of edible protein substances |
US3810997A (en) * | 1971-10-07 | 1974-05-14 | Kraftco Corp | Treatment of soybeans with yeast |
US3958015A (en) * | 1971-12-14 | 1976-05-18 | Gay Max M | Purified plant protein concentrate |
-
1975
- 1975-10-20 FR FR7532010A patent/FR2328409A1/fr active Granted
-
1976
- 1976-10-12 US US05/731,554 patent/US4081557A/en not_active Expired - Lifetime
Non-Patent Citations (1)
Title |
---|
CHEMICAL ABSTRACTS, VOLUME 82, 1975, REF. 84.433X) * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1980000400A1 (fr) * | 1978-08-30 | 1980-03-20 | J Harper | Procede d'enrichissement du contenu en proteines de la nourriture et des produits alimentaires et produits en resultant |
US4370351A (en) * | 1978-08-30 | 1983-01-25 | Harper James L | Process for enriching the protein content of food and feedstuff and products thereof |
Also Published As
Publication number | Publication date |
---|---|
US4081557A (en) | 1978-03-28 |
FR2328409B1 (fr) | 1979-05-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BE838043A (fr) | Procede de production d'aliments analogues a la viande, a la volaille et au poisson et produits ainsi obtenus | |
BE821708A (fr) | Procede pour ameliorer la mouillabilite de zeolithes naturelles ou synthetiques et produits obtenus | |
JPS5228973A (en) | Production of taste imparting product | |
JPS5238050A (en) | Production of protein concentrate and products produced therefrom | |
FR2306214A1 (fr) | Procede de preparation de 17 a-ester-21-halopregnanes et nouveaux produits ainsi obtenus | |
BE834289A (fr) | Nouveaux antibiotiques produits par fermentation d'aspergillus et procede pour les preparer | |
FR2328409A1 (fr) | Production d'aliments a haute teneur en proteines par fermentation directe de produits broyes riches en amidon | |
FR2274280A1 (fr) | Procede de pastillage direct de la phenacetine et produits obtenus | |
BE887994A (fr) | Procede de preparation de 2-haloacetamides a substition n-methyleneether et nouveaux produits ainsi obtenus | |
FR2294182A1 (fr) | Procede de production de carbonylaldiminomethanephosphonates et nouveaux produits ainsi obtenus | |
IL45493A (en) | Derivatives of phenyl-alkenone and their production | |
JPS5290696A (en) | Production of polysaccharide produced by fermentation | |
FR2342958A1 (fr) | Procede de production de derives d'o-aminophenylcetone et nouveaux produits ainsi obtenus | |
RO77130A (fr) | Procede pour la preparation des produits riches en proteine | |
FR2333776A1 (fr) | Procede de production de derives de cyclopropane et produits obtenus | |
CA1021808A (fr) | Formage d'articles en gypse | |
ZA742162B (en) | Process and compositions for manufacture of yeat-raised products without fermentation | |
JPS5247963A (en) | Production of taste imparting product | |
BE810786A (fr) | Procede de production de matieres proteiques et produits obtenus | |
JPS521082A (en) | Production of eumtcetes hypha mycelium lump article | |
JPS5257302A (en) | Production of leather like sheet material having property similar to leather | |
BE838232A (fr) | Production d'alcaloides et produits obtenus | |
JPS52105287A (en) | Production of llserine by fermentation | |
JPS5247962A (en) | Production of taste imparting product | |
BE859870A (fr) | Procede pour la preparation de s-carboxymethyl-l-cysteine de haute purete et produits obtenus |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |