FR2319640A1 - Compose spirannique et son utilisation a titre d'ingredient parfumant et/ou aromatisant - Google Patents

Compose spirannique et son utilisation a titre d'ingredient parfumant et/ou aromatisant

Info

Publication number
FR2319640A1
FR2319640A1 FR7623239A FR7623239A FR2319640A1 FR 2319640 A1 FR2319640 A1 FR 2319640A1 FR 7623239 A FR7623239 A FR 7623239A FR 7623239 A FR7623239 A FR 7623239A FR 2319640 A1 FR2319640 A1 FR 2319640A1
Authority
FR
France
Prior art keywords
spirannic
perfuming
compound
flavoring ingredient
flavoring
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7623239A
Other languages
English (en)
Other versions
FR2319640B1 (fr
Inventor
Walter Renold
Werner Skorianet
Karl-Heinrich Schulte Elte
Gunther Ohloff
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Firmenich SA
Original Assignee
Firmenich SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich SA filed Critical Firmenich SA
Publication of FR2319640A1 publication Critical patent/FR2319640A1/fr
Application granted granted Critical
Publication of FR2319640B1 publication Critical patent/FR2319640B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/0069—Heterocyclic compounds
    • C11B9/0073—Heterocyclic compounds containing only O or S as heteroatoms
    • C11B9/0088—Spiro compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
    • C07D307/94—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom spiro-condensed with carbocyclic rings or ring systems, e.g. griseofulvins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fats And Perfumes (AREA)
  • Furan Compounds (AREA)
  • Cosmetics (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
FR7623239A 1975-07-30 1976-07-29 Compose spirannique et son utilisation a titre d'ingredient parfumant et/ou aromatisant Granted FR2319640A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH992075A CH599757A5 (fr) 1975-07-30 1975-07-30

Publications (2)

Publication Number Publication Date
FR2319640A1 true FR2319640A1 (fr) 1977-02-25
FR2319640B1 FR2319640B1 (fr) 1982-07-16

Family

ID=4357107

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7623239A Granted FR2319640A1 (fr) 1975-07-30 1976-07-29 Compose spirannique et son utilisation a titre d'ingredient parfumant et/ou aromatisant

Country Status (6)

Country Link
JP (1) JPS5217460A (fr)
CH (1) CH599757A5 (fr)
DE (1) DE2634077A1 (fr)
FR (1) FR2319640A1 (fr)
GB (1) GB1496098A (fr)
NL (1) NL7608250A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2405251A1 (fr) * 1977-10-05 1979-05-04 Firmenich & Cie Derives spiranniques utilises comme ingredients parfumants et aromatisants
EP0033959A1 (fr) * 1980-02-08 1981-08-19 Firmenich Sa Composé spirannique insaturé, son utilisation dans les parfums et les aromes et procédé pour sa préparation

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH613379A5 (en) * 1975-03-11 1979-09-28 Givaudan & Cie Sa Perfuming and/or flavouring compositions
NL8201991A (nl) * 1982-05-13 1983-12-01 Naarden International Nv Parfum- en aromacomposities, geparfumeerde voorwerpen en materialen, respectievelijk gearomatiseerde voedings- en genotsmiddelen die een oxaspirodecadieenderivaat als grondstof bevatten, alsmede het oxaspiro4,5 decadieenderivaat.
WO2007129236A1 (fr) * 2006-05-04 2007-11-15 Firmenich Sa Dérivés de 1-oxaspiro (4, 5) dec-3-ène en tant qu'ingrédients de parfum
FR3054241B1 (fr) * 2016-07-20 2020-01-10 Phytobokaz Procede d'isolement et application de la resine de l'" huile de galba ® "

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3637403A (en) * 1969-04-28 1972-01-25 Reynolds Tobacco Co R Enhancement of the flavor of foodstuffs

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3637403A (en) * 1969-04-28 1972-01-25 Reynolds Tobacco Co R Enhancement of the flavor of foodstuffs

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2405251A1 (fr) * 1977-10-05 1979-05-04 Firmenich & Cie Derives spiranniques utilises comme ingredients parfumants et aromatisants
EP0033959A1 (fr) * 1980-02-08 1981-08-19 Firmenich Sa Composé spirannique insaturé, son utilisation dans les parfums et les aromes et procédé pour sa préparation

Also Published As

Publication number Publication date
GB1496098A (en) 1977-12-21
FR2319640B1 (fr) 1982-07-16
NL7608250A (nl) 1977-02-01
CH599757A5 (fr) 1978-05-31
JPS5217460A (en) 1977-02-09
DE2634077A1 (de) 1977-02-17

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Legal Events

Date Code Title Description
ST Notification of lapse