FR2312962A1 - Composition de proteines du soja et de caseine pour blanchir du cafe - Google Patents
Composition de proteines du soja et de caseine pour blanchir du cafeInfo
- Publication number
- FR2312962A1 FR2312962A1 FR7612274A FR7612274A FR2312962A1 FR 2312962 A1 FR2312962 A1 FR 2312962A1 FR 7612274 A FR7612274 A FR 7612274A FR 7612274 A FR7612274 A FR 7612274A FR 2312962 A1 FR2312962 A1 FR 2312962A1
- Authority
- FR
- France
- Prior art keywords
- casein
- coffee
- blanking
- composition
- soy proteins
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 108010073771 Soybean Proteins Proteins 0.000 title 1
- 239000005018 casein Substances 0.000 title 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 title 1
- 235000021240 caseins Nutrition 0.000 title 1
- 229940001941 soy protein Drugs 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Tea And Coffee (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US58468275A | 1975-06-06 | 1975-06-06 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2312962A1 true FR2312962A1 (fr) | 1976-12-31 |
| FR2312962B1 FR2312962B1 (enExample) | 1981-02-27 |
Family
ID=24338384
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7612274A Granted FR2312962A1 (fr) | 1975-06-06 | 1976-04-26 | Composition de proteines du soja et de caseine pour blanchir du cafe |
Country Status (6)
| Country | Link |
|---|---|
| JP (1) | JPS51144764A (enExample) |
| DE (1) | DE2625104C3 (enExample) |
| FR (1) | FR2312962A1 (enExample) |
| GB (1) | GB1512897A (enExample) |
| NL (1) | NL159566B (enExample) |
| SE (1) | SE425456B (enExample) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5449366A (en) * | 1977-09-27 | 1979-04-18 | Kibun Kk | Production of soymilk drink containing vegetable juice |
| JPS56164743A (en) * | 1980-03-15 | 1981-12-17 | Taiyo Kagaku Kk | Preparation of coffee whitener of good flavor |
| JPS60133382U (ja) * | 1984-02-15 | 1985-09-05 | 松下冷機株式会社 | シヨ−ケ−ス |
| DE4032537A1 (de) * | 1990-05-25 | 1991-11-28 | Jacobs Suchard Ag | Schaeumender kaffeeweisser, verfahren und vorrichtung zu dessen herstellung sowie pulverfoermiges gemisch zum herstellen von kaffeegetraenken |
| EP2025236A1 (en) * | 2007-07-24 | 2009-02-18 | Nestec S.A. | Soy-based aqueous food concentrate |
| CN101959424B (zh) | 2007-12-27 | 2015-06-17 | 不二制油株式会社 | 新的大豆蛋白物质及其制备方法 |
| US20110236545A1 (en) * | 2008-12-03 | 2011-09-29 | Solae, Llc | Non-Dairy Creamers Comprising Protein Hydrolysate Compositions and Method for Producing the Non-Dairy Creamers |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB937564A (en) * | 1960-09-12 | 1963-09-25 | Pillsbury Co | Improvements in or relating to powdered fat compositions |
| GB1077338A (en) * | 1966-03-11 | 1967-07-26 | Gen Foods Corp | Edible whipping composition |
| FR2114018A1 (enExample) * | 1970-11-17 | 1972-06-30 | Battelle Memorial Institute | |
| FR2147114A1 (enExample) * | 1971-07-23 | 1973-03-09 | Drevici Ulla | |
| US3764711A (en) * | 1971-03-29 | 1973-10-09 | Carnation Co | Acylated protein for coffee whitener formulations |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH475715A (de) * | 1967-06-09 | 1969-07-31 | Swift & Co | Verfahren zur Herstellung eines Getränkes aus Sojabohnen und einem Milchprodukt |
| IL32527A (en) * | 1968-07-15 | 1973-03-30 | Stauffer Chemical Co | Method of making non-butterfat dairy products |
-
1976
- 1976-04-26 FR FR7612274A patent/FR2312962A1/fr active Granted
- 1976-04-26 NL NL7604412.A patent/NL159566B/xx not_active IP Right Cessation
- 1976-04-29 SE SE7604987A patent/SE425456B/xx not_active IP Right Cessation
- 1976-05-19 JP JP51056782A patent/JPS51144764A/ja active Granted
- 1976-06-04 DE DE2625104A patent/DE2625104C3/de not_active Expired
- 1976-06-04 GB GB23141/76A patent/GB1512897A/en not_active Expired
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB937564A (en) * | 1960-09-12 | 1963-09-25 | Pillsbury Co | Improvements in or relating to powdered fat compositions |
| GB1077338A (en) * | 1966-03-11 | 1967-07-26 | Gen Foods Corp | Edible whipping composition |
| FR2114018A1 (enExample) * | 1970-11-17 | 1972-06-30 | Battelle Memorial Institute | |
| US3764711A (en) * | 1971-03-29 | 1973-10-09 | Carnation Co | Acylated protein for coffee whitener formulations |
| FR2147114A1 (enExample) * | 1971-07-23 | 1973-03-09 | Drevici Ulla |
Also Published As
| Publication number | Publication date |
|---|---|
| NL7604412A (nl) | 1976-12-08 |
| SE425456B (sv) | 1982-10-04 |
| DE2625104C3 (de) | 1982-04-29 |
| JPS5626380B2 (enExample) | 1981-06-18 |
| SE7604987L (sv) | 1976-12-07 |
| JPS51144764A (en) | 1976-12-13 |
| DE2625104A1 (de) | 1976-12-23 |
| GB1512897A (en) | 1978-06-01 |
| FR2312962B1 (enExample) | 1981-02-27 |
| DE2625104B2 (de) | 1981-07-23 |
| NL159566B (nl) | 1979-03-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ZA763627B (en) | Preparation of aqueous soy protein | |
| AU512848B2 (en) | Whipping composition of modified whey protein and additives | |
| IT1074281B (it) | Prodotto proteico spalmabile a basso tenore di grassi e procedimento per la sua preparazione | |
| JPS52130944A (en) | Quality improving method of soy protein | |
| BE849045A (fr) | Preparation de boissons ameres | |
| NZ181884A (en) | Separation of proteins using and ion-exchange resin | |
| BE838716A (fr) | Procede de preparation de concentres de proteines de soya et produits obtenus | |
| DK229180A (da) | Fremgangsmaade til fremstilling af sojaproteinhydrolysat ud fra fedtholdigt sojamateriale og det saaledes fremstillede sojaproteinhydrolysat | |
| JPS55107959A (en) | Estimation of protein | |
| JPS5238050A (en) | Production of protein concentrate and products produced therefrom | |
| SE435217B (sv) | Forfarande och anordning for reglering av fetthalten hos mjolk | |
| JPS5294453A (en) | Enhancement of food by amino acid and derivative thereof | |
| IT1062889B (it) | Rele'elettromagnetico polarizzato e procedimento per la sua fabbricazione | |
| IT1066179B (it) | Bevanda ipotonica e composizione per la sua preparazione | |
| IT1108451B (it) | Prodotto proteico spalmabile a basso tenore di grassi e prcedimento per la sua preparazione | |
| NL7613450A (nl) | 3.4-dihydrochinazolinederivaten en werkwijzen ter bereiding ervan. | |
| FR2312962A1 (fr) | Composition de proteines du soja et de caseine pour blanchir du cafe | |
| IL48405A (en) | Fibrous protein product and its preparation | |
| GR59831B (en) | Mechanical device for the continuous curdling and preparation of casein for white cheese and other kinds of soft cheese | |
| MY7800455A (en) | Preparation of substituted amino benzophenones | |
| NO140785C (no) | Smakstilsetning for aa forbedre kaffesmaken hos naerings- og nytelsesmidler | |
| GB1552423A (en) | Magnetic separation of materials | |
| GB1556439A (en) | Manufacture of protein concentrates | |
| JPS5283474A (en) | Preparation of n11*22tetrahydrofuryl**55 fluorouracile | |
| PH13057A (en) | Soluble soy protein |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |