FR2309153A1 - Molten cheese contg liver - having the appearance of liver sausage - Google Patents

Molten cheese contg liver - having the appearance of liver sausage

Info

Publication number
FR2309153A1
FR2309153A1 FR7612743A FR7612743A FR2309153A1 FR 2309153 A1 FR2309153 A1 FR 2309153A1 FR 7612743 A FR7612743 A FR 7612743A FR 7612743 A FR7612743 A FR 7612743A FR 2309153 A1 FR2309153 A1 FR 2309153A1
Authority
FR
France
Prior art keywords
liver
contg
appearance
molten cheese
sausage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7612743A
Other languages
French (fr)
Other versions
FR2309153B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hofmeister Kasewerke OHG
Original Assignee
Hofmeister Kasewerke OHG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hofmeister Kasewerke OHG filed Critical Hofmeister Kasewerke OHG
Publication of FR2309153A1 publication Critical patent/FR2309153A1/en
Application granted granted Critical
Publication of FR2309153B1 publication Critical patent/FR2309153B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)

Abstract

A molten cheese contains liver, giving it the flavour and appearance of liver sausage. The molten cheese contg. liver has a satisfactory taste, is spreadable, and the fat content, which is milk and not animal fat, is low. The prod. is also about half the cost of pate de foie gras.
FR7612743A 1975-04-29 1976-04-29 Molten cheese contg liver - having the appearance of liver sausage Granted FR2309153A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2519087A DE2519087C3 (en) 1975-04-29 1975-04-29 Processed cheese preparation

Publications (2)

Publication Number Publication Date
FR2309153A1 true FR2309153A1 (en) 1976-11-26
FR2309153B1 FR2309153B1 (en) 1980-09-05

Family

ID=5945324

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7612743A Granted FR2309153A1 (en) 1975-04-29 1976-04-29 Molten cheese contg liver - having the appearance of liver sausage

Country Status (7)

Country Link
AT (1) AT346161B (en)
BE (1) BE841296A (en)
CH (1) CH603063A5 (en)
DE (1) DE2519087C3 (en)
DK (1) DK192676A (en)
FR (1) FR2309153A1 (en)
NL (1) NL7604529A (en)

Also Published As

Publication number Publication date
CH603063A5 (en) 1978-08-15
FR2309153B1 (en) 1980-09-05
DE2519087B2 (en) 1978-01-12
BE841296A (en) 1976-08-16
AT346161B (en) 1978-10-25
NL7604529A (en) 1976-11-02
DE2519087C3 (en) 1978-09-14
DK192676A (en) 1976-10-30
ATA312676A (en) 1978-02-15
DE2519087A1 (en) 1976-11-04

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Legal Events

Date Code Title Description
ST Notification of lapse