FR2304674A1 - Prodn of pure invert sugar esp from grape-juice - by passing soln through cation, medium basicity anion-, strongly basic anion- and cation- exchangers - Google Patents

Prodn of pure invert sugar esp from grape-juice - by passing soln through cation, medium basicity anion-, strongly basic anion- and cation- exchangers

Info

Publication number
FR2304674A1
FR2304674A1 FR7527788A FR7527788A FR2304674A1 FR 2304674 A1 FR2304674 A1 FR 2304674A1 FR 7527788 A FR7527788 A FR 7527788A FR 7527788 A FR7527788 A FR 7527788A FR 2304674 A1 FR2304674 A1 FR 2304674A1
Authority
FR
France
Prior art keywords
passing
soln
juice
cation
esp
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7527788A
Other languages
French (fr)
Other versions
FR2304674B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GENERFIN SA
Original Assignee
GENERFIN SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GENERFIN SA filed Critical GENERFIN SA
Publication of FR2304674A1 publication Critical patent/FR2304674A1/en
Application granted granted Critical
Publication of FR2304674B1 publication Critical patent/FR2304674B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K3/00—Invert sugar; Separation of glucose or fructose from invert sugar

Landscapes

  • Chemical & Material Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Prepn. of invert sugar as a purified aq. soln. or purified syrup, starting from fruit juices, esp. grape-juice, comprises (1) passing the clarified juice through a cation exchanger; (2) passing the acid soln. coming out through a medium basicity anion exchanger; (3) passing soln. obtd. through a strongly basic anion exchanger (4) passing soln. obtd. through a cation exchanger and (5) sepg. and recovering the tartaric acid present in extracts from regeneration of the extractors, as a salt esp. the Ca salt. The purified juice obtd. may be conc. to syrup consistency. The invert sugar obtd. is used for sugaring food and drinks, including pharmaceutical prods. and esp, wine. Salts obtd. in concn. of cation exchanger regeneration extracts e.g. KCl, CaCl2, and MgCl2, are pref. dried and used as fertilisers. Invert sugar is a cheap replacement for saccharose in sugaring wine and does not represent a foreign additive. Process allows utilisation of excess or lower quality grape-juice not suitable for wine-making.
FR7527788A 1975-03-18 1975-09-10 Prodn of pure invert sugar esp from grape-juice - by passing soln through cation, medium basicity anion-, strongly basic anion- and cation- exchangers Granted FR2304674A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GR627475 1975-03-18

Publications (2)

Publication Number Publication Date
FR2304674A1 true FR2304674A1 (en) 1976-10-15
FR2304674B1 FR2304674B1 (en) 1978-04-07

Family

ID=10922944

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7527788A Granted FR2304674A1 (en) 1975-03-18 1975-09-10 Prodn of pure invert sugar esp from grape-juice - by passing soln through cation, medium basicity anion-, strongly basic anion- and cation- exchangers

Country Status (4)

Country Link
DE (1) DE2540875A1 (en)
ES (1) ES441220A1 (en)
FR (1) FR2304674A1 (en)
PT (1) PT64916B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0339540A1 (en) * 1988-04-29 1989-11-02 Rainer Möbus Process for reducing the content of potassium in fruit juices, fruit nectars and fruit beverages

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL161515A (en) 2004-04-20 2012-10-31 Beauty Union Global Ltd Refill perfume bottle

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CHEMICAL ABSTRACTS 1954 , VOL. 48, 903 C) *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0339540A1 (en) * 1988-04-29 1989-11-02 Rainer Möbus Process for reducing the content of potassium in fruit juices, fruit nectars and fruit beverages

Also Published As

Publication number Publication date
FR2304674B1 (en) 1978-04-07
PT64916B (en) 1977-08-24
PT64916A (en) 1976-04-01
ES441220A1 (en) 1977-03-16
DE2540875A1 (en) 1976-10-07

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Legal Events

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