FR2303486A1 - Synthetically-sweetened carbonated beverages additive - to reduce after-taste and the formation of a sweet coating in the mouth - Google Patents

Synthetically-sweetened carbonated beverages additive - to reduce after-taste and the formation of a sweet coating in the mouth

Info

Publication number
FR2303486A1
FR2303486A1 FR7606875A FR7606875A FR2303486A1 FR 2303486 A1 FR2303486 A1 FR 2303486A1 FR 7606875 A FR7606875 A FR 7606875A FR 7606875 A FR7606875 A FR 7606875A FR 2303486 A1 FR2303486 A1 FR 2303486A1
Authority
FR
France
Prior art keywords
mouth
synthetically
taste
additive
formation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7606875A
Other languages
French (fr)
Other versions
FR2303486B1 (en
Inventor
Milton Kaplow
Harold Emanuel Schwartz
Richard Michael Sorge
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of FR2303486A1 publication Critical patent/FR2303486A1/en
Application granted granted Critical
Publication of FR2303486B1 publication Critical patent/FR2303486B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives

Abstract

A carbonated, sweetened beverage having a pH of 2.5-5.0 contains >=0.5 wt. of a dipeptide (i.e the methyl ester of L-apartyl-L-phenylalamine or its salt) (I) and 10 wt. % demineralised, low-lactose, acid-sol. milk protein (II). The incorpn of (II) overcomes previous objections to such artificially-sweetened (fruit) beverages, i.e their characteristic after-paste adn the accumulation of a sweet coating on the rear gum portions in the mouth.
FR7606875A 1975-03-11 1976-03-10 Synthetically-sweetened carbonated beverages additive - to reduce after-taste and the formation of a sweet coating in the mouth Granted FR2303486A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US55744075A 1975-03-11 1975-03-11

Publications (2)

Publication Number Publication Date
FR2303486A1 true FR2303486A1 (en) 1976-10-08
FR2303486B1 FR2303486B1 (en) 1980-05-30

Family

ID=24225398

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7606875A Granted FR2303486A1 (en) 1975-03-11 1976-03-10 Synthetically-sweetened carbonated beverages additive - to reduce after-taste and the formation of a sweet coating in the mouth

Country Status (2)

Country Link
DE (1) DE2609999A1 (en)
FR (1) FR2303486A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2366804A1 (en) * 1976-10-08 1978-05-05 Gen Foods Corp Preventing dental enamel demineralisation and caries formation - by adding laevo-aspartyl-laevo-phenylalanine methyl ester to foods, e.g. sweet beverages
EP0075114A1 (en) * 1981-09-21 1983-03-30 Peter Eckes KG mit beschränkter Haftung Health drink containing protein

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2391559A (en) * 1941-12-18 1945-12-25 June E Faulkner Beverage
FR2054306A6 (en) * 1969-07-07 1971-04-16 Searle & Co Aspartyl-phenylalanine derivative sweeten-ing agents
FR2120794A5 (en) * 1970-12-17 1972-08-18 Calpis Food Ind Co Ltd
FR2201840A1 (en) * 1972-10-05 1974-05-03 Gen Foods Corp
US3864506A (en) * 1974-03-20 1975-02-04 Stauffer Chemical Co Process For Pretreating Raw Cheese Whey

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2391559A (en) * 1941-12-18 1945-12-25 June E Faulkner Beverage
FR2054306A6 (en) * 1969-07-07 1971-04-16 Searle & Co Aspartyl-phenylalanine derivative sweeten-ing agents
FR2120794A5 (en) * 1970-12-17 1972-08-18 Calpis Food Ind Co Ltd
FR2201840A1 (en) * 1972-10-05 1974-05-03 Gen Foods Corp
US3864506A (en) * 1974-03-20 1975-02-04 Stauffer Chemical Co Process For Pretreating Raw Cheese Whey

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2366804A1 (en) * 1976-10-08 1978-05-05 Gen Foods Corp Preventing dental enamel demineralisation and caries formation - by adding laevo-aspartyl-laevo-phenylalanine methyl ester to foods, e.g. sweet beverages
EP0075114A1 (en) * 1981-09-21 1983-03-30 Peter Eckes KG mit beschränkter Haftung Health drink containing protein

Also Published As

Publication number Publication date
FR2303486B1 (en) 1980-05-30
DE2609999A1 (en) 1976-09-30

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Legal Events

Date Code Title Description
ST Notification of lapse