FR2298965A1 - Produit de sorption pour retirer les tannants des jus ou produits de fe - Google Patents

Produit de sorption pour retirer les tannants des jus ou produits de fe

Info

Publication number
FR2298965A1
FR2298965A1 FR7602314A FR7602314A FR2298965A1 FR 2298965 A1 FR2298965 A1 FR 2298965A1 FR 7602314 A FR7602314 A FR 7602314A FR 7602314 A FR7602314 A FR 7602314A FR 2298965 A1 FR2298965 A1 FR 2298965A1
Authority
FR
France
Prior art keywords
tannants
juices
products
remove
sorption product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7602314A
Other languages
English (en)
Other versions
FR2298965B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Erbsloeh Holding GmbH
Original Assignee
Erbsloeh and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Erbsloeh and Co filed Critical Erbsloeh and Co
Publication of FR2298965A1 publication Critical patent/FR2298965A1/fr
Application granted granted Critical
Publication of FR2298965B1 publication Critical patent/FR2298965B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/80—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by adsorption
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J20/00—Solid sorbent compositions or filter aid compositions; Sorbents for chromatography; Processes for preparing, regenerating or reactivating thereof
    • B01J20/22—Solid sorbent compositions or filter aid compositions; Sorbents for chromatography; Processes for preparing, regenerating or reactivating thereof comprising organic material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/26—Cooling beerwort; Clarifying beerwort during or after the cooling
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
    • C12H1/0424—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material with the aid of a polymer

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Analytical Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
FR7602314A 1975-01-29 1976-01-28 Produit de sorption pour retirer les tannants des jus ou produits de fe Granted FR2298965A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2503614A DE2503614C3 (de) 1975-01-29 1975-01-29 Verwendung hochdisperser Kondensationspolymere aus Harnstoff oder Melamin mit Formaldehyd

Publications (2)

Publication Number Publication Date
FR2298965A1 true FR2298965A1 (fr) 1976-08-27
FR2298965B1 FR2298965B1 (fr) 1981-10-30

Family

ID=5937589

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7602314A Granted FR2298965A1 (fr) 1975-01-29 1976-01-28 Produit de sorption pour retirer les tannants des jus ou produits de fe

Country Status (9)

Country Link
AT (1) AT342539B (fr)
BE (1) BE838002A (fr)
CH (1) CH618735A5 (fr)
DE (1) DE2503614C3 (fr)
DK (1) DK35476A (fr)
FR (1) FR2298965A1 (fr)
GB (1) GB1531852A (fr)
NL (1) NL7600847A (fr)
ZA (1) ZA76472B (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992011085A1 (fr) * 1990-12-22 1992-07-09 Schenk-Filterbau Gesellschaft Mit Beschränkter Haftung Procede de fabrication d'auxiliaires de stabilisation et/ou de filtration pour le traitement de liquides, notamment de boissons
US5484620A (en) * 1990-12-22 1996-01-16 Schenk-Filterbau Gesellschaft Mit Beschrankter Haftung Method of manufacturing stabilizing and/or filtering aids for use in the processing of liquids, especially beverages

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0080298A3 (fr) * 1981-11-21 1983-10-05 Canadian Patents and Development Limited Société Canadienne des Brevets et d'Exploitation Limitée Traitement de fruits, de légumes et de la viande
DE3208022C1 (de) * 1982-03-05 1983-08-25 Karl Dr. 8000 München Raible Verfahren zur Behandlung von Bier

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992011085A1 (fr) * 1990-12-22 1992-07-09 Schenk-Filterbau Gesellschaft Mit Beschränkter Haftung Procede de fabrication d'auxiliaires de stabilisation et/ou de filtration pour le traitement de liquides, notamment de boissons
US5484620A (en) * 1990-12-22 1996-01-16 Schenk-Filterbau Gesellschaft Mit Beschrankter Haftung Method of manufacturing stabilizing and/or filtering aids for use in the processing of liquids, especially beverages

Also Published As

Publication number Publication date
GB1531852A (en) 1978-11-08
AT342539B (de) 1978-04-10
ZA76472B (en) 1977-09-28
DE2503614C3 (de) 1979-03-15
ATA63176A (de) 1977-08-15
DE2503614B2 (de) 1978-07-20
FR2298965B1 (fr) 1981-10-30
NL7600847A (nl) 1976-08-02
BE838002A (fr) 1976-05-14
CH618735A5 (en) 1980-08-15
DK35476A (da) 1976-07-30
DE2503614A1 (de) 1976-08-05

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse