FR2292767A1 - Fabrication de produits de saccharification de l'amidon - Google Patents

Fabrication de produits de saccharification de l'amidon

Info

Publication number
FR2292767A1
FR2292767A1 FR7522292A FR7522292A FR2292767A1 FR 2292767 A1 FR2292767 A1 FR 2292767A1 FR 7522292 A FR7522292 A FR 7522292A FR 7522292 A FR7522292 A FR 7522292A FR 2292767 A1 FR2292767 A1 FR 2292767A1
Authority
FR
France
Prior art keywords
manufacturing
starch saccharification
saccharification products
products
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7522292A
Other languages
English (en)
Other versions
FR2292767B1 (fr
Inventor
Shuzo Sakai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hayashibara Seibutsu Kagaku Kenkyujo KK
Original Assignee
Hayashibara Seibutsu Kagaku Kenkyujo KK
Hayashibara Biochemical Laboratories Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Seibutsu Kagaku Kenkyujo KK, Hayashibara Biochemical Laboratories Co Ltd filed Critical Hayashibara Seibutsu Kagaku Kenkyujo KK
Publication of FR2292767A1 publication Critical patent/FR2292767A1/fr
Application granted granted Critical
Publication of FR2292767B1 publication Critical patent/FR2292767B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K7/00—Maltose
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/814—Enzyme separation or purification
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/913—Aspergillus
    • Y10S435/917—Aspergillus niger
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/913—Aspergillus
    • Y10S435/918—Aspergillus oryzae
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/933—Penicillium
    • Y10S435/935—Penicillium chrysogenum
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/939—Rhizopus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
FR7522292A 1974-11-30 1975-07-17 Fabrication de produits de saccharification de l'amidon Granted FR2292767A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP49137174A JPS5170833A (en) 1974-11-30 1974-11-30 Denpuntokabutsuno seizohoho

Publications (2)

Publication Number Publication Date
FR2292767A1 true FR2292767A1 (fr) 1976-06-25
FR2292767B1 FR2292767B1 (fr) 1980-01-25

Family

ID=15192533

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7522292A Granted FR2292767A1 (fr) 1974-11-30 1975-07-17 Fabrication de produits de saccharification de l'amidon

Country Status (7)

Country Link
US (1) US4028186A (fr)
JP (1) JPS5170833A (fr)
CA (1) CA1052717A (fr)
DE (1) DE2532005C2 (fr)
FR (1) FR2292767A1 (fr)
GB (1) GB1510848A (fr)
NL (1) NL7508477A (fr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS527487A (en) * 1975-07-04 1977-01-20 Agency Of Ind Science & Technol Preparation of high-purity maltose
AU520395B2 (en) * 1978-01-12 1982-01-28 Cpc International Inc. Obtaining crystals of maltose froma starch hydrolyzate
JPH0436045Y2 (fr) * 1984-11-27 1992-08-26
JP2518646B2 (ja) * 1987-05-29 1996-07-24 株式会社 林原生物化学研究所 マルト−ス粉末の製造方法
JP2838798B2 (ja) * 1988-02-04 1998-12-16 株式会社林原生物化学研究所 イソアミラーゼ活性を有するポリペプチドとその用途
CN1071435A (zh) * 1991-10-07 1993-04-28 美国玉米产品公司 环糊精增产的方法
CN1072185A (zh) * 1991-11-13 1993-05-19 美国玉米产品公司 制备非混浊型环糊精的方法
US5356808A (en) * 1993-04-02 1994-10-18 A.E. Staley Manufacturing Company Highly fermentable, high maltose, non-crystallizing starch conversion syrup
US5482560A (en) * 1994-07-27 1996-01-09 American Maize Technology, Inc. Beta-limit dextrin from dull waxy starch
JP3155217B2 (ja) * 1995-12-13 2001-04-09 品川白煉瓦株式会社 炭素含有耐火物およびその製造方法
EP1000547A4 (fr) * 1998-05-29 2004-05-06 Kyowa Hakko Kogyo Kk Procede de production d'assaisonnements liquides ayant la saveur de legumes marines dans une pate de son de riz salee
CA2368501C (fr) * 2000-02-28 2007-11-13 Grain Processing Corporation Procede de preparation de maltose de haute purete et produits prepares selon ce procede
US20030021866A1 (en) * 2001-07-24 2003-01-30 Grain Processing Corporation Method for making wine
DE60237374D1 (de) * 2001-08-22 2010-09-30 Hayashibara Biochem Lab Wasserhaltiges pulver, das beta-maltosekristalle eg
CN102595910B (zh) * 2009-07-17 2015-03-11 天野酶株式会社 利用β-淀粉酶的食品改性方法
CN104204216A (zh) 2012-03-28 2014-12-10 丹尼斯科美国公司 高麦芽糖糖浆制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1050155B (it) * 1967-06-30 1981-03-10 Hayashibara Co Procedimento per la produzione di maltosio di elevata purezza
JPS543937B1 (fr) * 1968-11-18 1979-02-28
JPS5244378B2 (fr) * 1973-05-22 1977-11-08

Also Published As

Publication number Publication date
FR2292767B1 (fr) 1980-01-25
JPS5170833A (en) 1976-06-18
GB1510848A (en) 1978-05-17
JPS5628154B2 (fr) 1981-06-30
NL7508477A (nl) 1976-06-01
DE2532005C2 (de) 1986-11-27
US4028186A (en) 1977-06-07
DE2532005A1 (de) 1976-06-10
CA1052717A (fr) 1979-04-17

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