FR2288478A1 - Procede de fabrication de riz pret a la consommation - Google Patents
Procede de fabrication de riz pret a la consommationInfo
- Publication number
- FR2288478A1 FR2288478A1 FR7419202A FR7419202A FR2288478A1 FR 2288478 A1 FR2288478 A1 FR 2288478A1 FR 7419202 A FR7419202 A FR 7419202A FR 7419202 A FR7419202 A FR 7419202A FR 2288478 A1 FR2288478 A1 FR 2288478A1
- Authority
- FR
- France
- Prior art keywords
- rice
- edible oil
- cooking
- fast
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000209094 Oryza Species 0.000 title abstract 6
- 235000007164 Oryza sativa Nutrition 0.000 title abstract 6
- 235000009566 rice Nutrition 0.000 title abstract 6
- 238000010411 cooking Methods 0.000 title abstract 4
- 239000008157 edible vegetable oil Substances 0.000 title abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 150000002148 esters Chemical class 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- -1 glycerine fatty acid esters Chemical class 0.000 abstract 1
- 235000011187 glycerol Nutrition 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 230000008961 swelling Effects 0.000 abstract 1
- 239000003760 tallow Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
- A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
- A23L7/139—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals made from wholegrain or grain pieces without preparation of meal or dough
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7419202A FR2288478A1 (fr) | 1974-06-04 | 1974-06-04 | Procede de fabrication de riz pret a la consommation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7419202A FR2288478A1 (fr) | 1974-06-04 | 1974-06-04 | Procede de fabrication de riz pret a la consommation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2288478A1 true FR2288478A1 (fr) | 1976-05-21 |
| FR2288478B1 FR2288478B1 (enExample) | 1977-10-07 |
Family
ID=9139585
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7419202A Granted FR2288478A1 (fr) | 1974-06-04 | 1974-06-04 | Procede de fabrication de riz pret a la consommation |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2288478A1 (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018224281A1 (en) * | 2017-06-07 | 2018-12-13 | Unilever N.V. | Cooking aid composition for frying rice |
-
1974
- 1974-06-04 FR FR7419202A patent/FR2288478A1/fr active Granted
Non-Patent Citations (1)
| Title |
|---|
| NEANT * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018224281A1 (en) * | 2017-06-07 | 2018-12-13 | Unilever N.V. | Cooking aid composition for frying rice |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2288478B1 (enExample) | 1977-10-07 |
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