FR2287855A1 - Fluid injecting machine for meat - using brine for seasonings and closely placed needles - Google Patents

Fluid injecting machine for meat - using brine for seasonings and closely placed needles

Info

Publication number
FR2287855A1
FR2287855A1 FR7434450A FR7434450A FR2287855A1 FR 2287855 A1 FR2287855 A1 FR 2287855A1 FR 7434450 A FR7434450 A FR 7434450A FR 7434450 A FR7434450 A FR 7434450A FR 2287855 A1 FR2287855 A1 FR 2287855A1
Authority
FR
France
Prior art keywords
meat
needles
brine
seasonings
fluid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7434450A
Other languages
French (fr)
Other versions
FR2287855B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Marel Meat Processing Inc
Original Assignee
Marel Meat Processing Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marel Meat Processing Inc filed Critical Marel Meat Processing Inc
Priority to FR7434450A priority Critical patent/FR2287855A1/en
Publication of FR2287855A1 publication Critical patent/FR2287855A1/en
Application granted granted Critical
Publication of FR2287855B1 publication Critical patent/FR2287855B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Process for the injection of fluids, such as brine, seasoning etc., into pieces of meat, such as hams, belly pork etc. is effected on a machine which comprises a table with an enedless chain conveyor, which carries the meat forward, step by step, under a collector for the fluid. Thisis moved up and down by arms, operated by a piston, and carries the needles, placed close together, into the meat where small quantity of fluid is released at each point. The needles are arranged in rows and are placed at a distance of 5-6 mm from each other, the positions of the needles in one row are staggered with respect to those in the next. When the pieces of meat is advanced, the liq. is injected at points between those already injected. The process is very efficient and the injection is effected in a uniform manner at points very close together; the liq. only flows from the needles when these have been lowered into the meat.
FR7434450A 1974-10-14 1974-10-14 Fluid injecting machine for meat - using brine for seasonings and closely placed needles Granted FR2287855A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7434450A FR2287855A1 (en) 1974-10-14 1974-10-14 Fluid injecting machine for meat - using brine for seasonings and closely placed needles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7434450A FR2287855A1 (en) 1974-10-14 1974-10-14 Fluid injecting machine for meat - using brine for seasonings and closely placed needles

Publications (2)

Publication Number Publication Date
FR2287855A1 true FR2287855A1 (en) 1976-05-14
FR2287855B1 FR2287855B1 (en) 1978-05-05

Family

ID=9144054

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7434450A Granted FR2287855A1 (en) 1974-10-14 1974-10-14 Fluid injecting machine for meat - using brine for seasonings and closely placed needles

Country Status (1)

Country Link
FR (1) FR2287855A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2443210A1 (en) * 1978-12-08 1980-07-04 Townsend Engineering Co Machine to inject brine, etc. into meat - at automatically controlled delivery rate ensuring uniform distribution in meat

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH329350A (en) * 1955-05-23 1958-04-30 Hanau Ferdinand Meat tenderizing machine
CH464664A (en) * 1968-05-03 1968-10-31 Suter Erwin Curing injection machine
DE1492593A1 (en) * 1962-06-02 1969-07-17 Cimbrer Staal As Apparatus for impregnation, preferably of food
US3687058A (en) * 1970-02-12 1972-08-29 Townsend Engineering Co Machine for injecting fluids into meat products

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH329350A (en) * 1955-05-23 1958-04-30 Hanau Ferdinand Meat tenderizing machine
DE1492593A1 (en) * 1962-06-02 1969-07-17 Cimbrer Staal As Apparatus for impregnation, preferably of food
CH464664A (en) * 1968-05-03 1968-10-31 Suter Erwin Curing injection machine
US3687058A (en) * 1970-02-12 1972-08-29 Townsend Engineering Co Machine for injecting fluids into meat products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2443210A1 (en) * 1978-12-08 1980-07-04 Townsend Engineering Co Machine to inject brine, etc. into meat - at automatically controlled delivery rate ensuring uniform distribution in meat

Also Published As

Publication number Publication date
FR2287855B1 (en) 1978-05-05

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Legal Events

Date Code Title Description
ST Notification of lapse