FR2287382A1 - Emballage de viande - Google Patents

Emballage de viande

Info

Publication number
FR2287382A1
FR2287382A1 FR7434057A FR7434057A FR2287382A1 FR 2287382 A1 FR2287382 A1 FR 2287382A1 FR 7434057 A FR7434057 A FR 7434057A FR 7434057 A FR7434057 A FR 7434057A FR 2287382 A1 FR2287382 A1 FR 2287382A1
Authority
FR
France
Prior art keywords
muscles
drainage
evaporation
raw meat
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7434057A
Other languages
English (en)
French (fr)
Other versions
FR2287382B1 (zh
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
J Sainsbury PLC
Original Assignee
J Sainsbury PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Sainsbury PLC filed Critical J Sainsbury PLC
Priority to FR7434057A priority Critical patent/FR2287382A1/fr
Publication of FR2287382A1 publication Critical patent/FR2287382A1/fr
Application granted granted Critical
Publication of FR2287382B1 publication Critical patent/FR2287382B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/064—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7434057A 1974-10-10 1974-10-10 Emballage de viande Granted FR2287382A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7434057A FR2287382A1 (fr) 1974-10-10 1974-10-10 Emballage de viande

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7434057A FR2287382A1 (fr) 1974-10-10 1974-10-10 Emballage de viande

Publications (2)

Publication Number Publication Date
FR2287382A1 true FR2287382A1 (fr) 1976-05-07
FR2287382B1 FR2287382B1 (zh) 1981-09-25

Family

ID=9143924

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7434057A Granted FR2287382A1 (fr) 1974-10-10 1974-10-10 Emballage de viande

Country Status (1)

Country Link
FR (1) FR2287382A1 (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2359580A1 (fr) * 1976-07-28 1978-02-24 Grace W R Ltd Procede de refrigeration et de conservation de volaille, et emballage associe

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2359580A1 (fr) * 1976-07-28 1978-02-24 Grace W R Ltd Procede de refrigeration et de conservation de volaille, et emballage associe

Also Published As

Publication number Publication date
FR2287382B1 (zh) 1981-09-25

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Legal Events

Date Code Title Description
ST Notification of lapse