FR2285834A1 - Procede de cuisson de produits alimentaires - Google Patents

Procede de cuisson de produits alimentaires

Info

Publication number
FR2285834A1
FR2285834A1 FR7432852A FR7432852A FR2285834A1 FR 2285834 A1 FR2285834 A1 FR 2285834A1 FR 7432852 A FR7432852 A FR 7432852A FR 7432852 A FR7432852 A FR 7432852A FR 2285834 A1 FR2285834 A1 FR 2285834A1
Authority
FR
France
Prior art keywords
stage
baking
food
humidifying
water condensation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7432852A
Other languages
English (en)
French (fr)
Other versions
FR2285834B1 (enExample
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7432852A priority Critical patent/FR2285834A1/fr
Publication of FR2285834A1 publication Critical patent/FR2285834A1/fr
Application granted granted Critical
Publication of FR2285834B1 publication Critical patent/FR2285834B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/04—Air-treatment devices for ovens, e.g. regulating humidity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
FR7432852A 1974-09-30 1974-09-30 Procede de cuisson de produits alimentaires Granted FR2285834A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7432852A FR2285834A1 (fr) 1974-09-30 1974-09-30 Procede de cuisson de produits alimentaires

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7432852A FR2285834A1 (fr) 1974-09-30 1974-09-30 Procede de cuisson de produits alimentaires

Publications (2)

Publication Number Publication Date
FR2285834A1 true FR2285834A1 (fr) 1976-04-23
FR2285834B1 FR2285834B1 (enExample) 1979-06-08

Family

ID=9143577

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7432852A Granted FR2285834A1 (fr) 1974-09-30 1974-09-30 Procede de cuisson de produits alimentaires

Country Status (1)

Country Link
FR (1) FR2285834A1 (enExample)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0353366A1 (en) * 1988-08-05 1990-02-07 General Foods Corporation Preproofed, partially-baked and frozen, crusty bread and method of making same
EP0845234A1 (de) * 1996-11-28 1998-06-03 Premark FEG L.L.C. Vorrichtung und Verfahren zur Regelung des Feuchtigkeitsgehaltes in einer Kochvorrichtung
US6365210B1 (en) 1998-09-10 2002-04-02 M & M Holdings, Inc. Pizza crust and process and apparatus for making same

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEANT *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0353366A1 (en) * 1988-08-05 1990-02-07 General Foods Corporation Preproofed, partially-baked and frozen, crusty bread and method of making same
EP0845234A1 (de) * 1996-11-28 1998-06-03 Premark FEG L.L.C. Vorrichtung und Verfahren zur Regelung des Feuchtigkeitsgehaltes in einer Kochvorrichtung
US6365210B1 (en) 1998-09-10 2002-04-02 M & M Holdings, Inc. Pizza crust and process and apparatus for making same
US6629493B1 (en) 1998-09-10 2003-10-07 M & M Holdings, Inc. Pizza crust and process and apparatus for making same

Also Published As

Publication number Publication date
FR2285834B1 (enExample) 1979-06-08

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Legal Events

Date Code Title Description
ST Notification of lapse